Are you a fan of shaved beef?
This versatile ingredient is a staple in many dishes, from stir-fries to sandwiches.
But have you ever wondered what cut of beef is used for shaved steak?
In this article, we’ll explore the different cuts of beef that are commonly used for shaved steak, as well as some tips on how to prepare and store this delicious ingredient.
Whether you’re a seasoned home cook or just starting out, read on to learn more about the best cuts of beef for shaved steak.
What Cut Of Beef Is Used For Shaved Steak?
When it comes to shaved steak, the cut of beef used can vary depending on personal preference and availability. However, there are a few cuts that are commonly used for this ingredient.
One popular choice is flank steak, which is a lean cut of beef that is known for its rich flavor. Flank steak is also relatively affordable, making it a great option for those on a budget.
Another popular choice is skirt steak, which is similar to flank steak in terms of flavor and texture. Skirt steak is also known for its long, thin shape, which makes it easy to slice thinly for shaved steak.
Ribeye steak is another option that is commonly used for shaved steak. This well-marbled cut of beef is known for its tenderness and rich flavor, but it can be more expensive than other cuts.
Sirloin steak and chuck eye steak are also popular choices for shaved steak. These cuts are more budget-friendly than ribeye and can still produce delicious results when sliced thinly.
Ultimately, the best cut of beef for shaved steak will depend on your personal preferences and what is available at your local grocery store or butcher shop.
What Is Shaved Steak?
Shaved steak is a thinly sliced cut of beef that is commonly used in a variety of dishes, including sandwiches, stir-fries, and quesadillas. This type of beef is typically sliced paper-thin using a slicer or band saw, which allows for even cooking and a tender texture.
While the cut of beef used for shaved steak can vary, it is important to note that the thickness of the slices is what makes this ingredient unique. Even tougher cuts of beef can be used for shaved steak as long as they are sliced thinly enough.
Shaved steak is a versatile ingredient that can be used in a variety of dishes, making it a popular choice for home cooks and chefs alike. Whether you prefer flank steak, skirt steak, ribeye, sirloin, or chuck eye steak, there are many options available to create delicious shaved steak dishes at home.
The Importance Of Choosing The Right Cut Of Beef
Choosing the right cut of beef is crucial when it comes to preparing shaved steak. The texture, flavor, and tenderness of the meat all play a role in the overall quality of the dish.
Flank steak and skirt steak are popular choices for shaved steak due to their rich flavor and relatively low cost. These cuts are also lean, which makes them a healthier option for those watching their fat intake.
Ribeye steak is a more expensive option, but its well-marbled texture makes it incredibly tender and flavorful. This cut is ideal for those looking for a more indulgent shaved steak experience.
Sirloin steak and chuck eye steak are both budget-friendly options that can produce delicious results when sliced thinly. These cuts are also versatile and can be used in a variety of other dishes.
When choosing a cut of beef for shaved steak, it’s important to consider your personal preferences and the dish you plan to prepare. Understanding the unique characteristics of each cut will help you make an informed decision and ensure that your shaved steak turns out perfectly every time.
Top Cuts Of Beef For Shaved Steak
When it comes to shaved beef, there are a few cuts that are particularly well-suited for this ingredient. Here are some of the top cuts of beef for shaved steak:
1. Flank Steak: Flank steak is a popular choice for shaved steak due to its rich flavor and affordability. This lean cut of beef is also relatively easy to slice thinly, which makes it perfect for shaved steak recipes.
2. Skirt Steak: Skirt steak is another great option for shaved steak. This cut of beef is similar to flank steak in terms of texture and flavor, and its long, thin shape makes it easy to slice thinly.
3. Ribeye Steak: Ribeye steak is a well-marbled cut of beef that is known for its tenderness and rich flavor. While it can be more expensive than other cuts, it produces delicious results when sliced thinly for shaved steak.
4. Sirloin Steak: Sirloin steak is a budget-friendly option that still produces great results when used for shaved steak. This cut of beef is leaner than ribeye or skirt steak, but it still has good flavor and texture.
5. Chuck Eye Steak: Chuck eye steak is another affordable option for shaved steak. While it may not be as tender as other cuts, it still has good flavor and can be sliced thinly for use in shaved beef recipes.
Ultimately, the best cut of beef for shaved steak will depend on your personal preferences and what is available at your local grocery store or butcher shop. Whether you choose flank steak, skirt steak, ribeye, sirloin or chuck eye, you can’t go wrong with any of these top cuts of beef for shaved steak.
How To Prepare Shaved Steak
Preparing shaved steak is relatively easy and can be done in just a few simple steps.
First, if you are using a full flank steak or skirt steak, you will need to slice it thinly against the grain. To make this process easier, you may want to freeze the steak for about 45-60 minutes beforehand. This will firm up the meat and make it easier to slice thinly.
Once you have your thinly sliced beef, you can marinate it in a mixture of soy sauce and cornstarch for about 30 minutes. This will help to tenderize the meat and infuse it with flavor.
Next, heat up a large skillet over medium-high heat and add some oil, minced garlic, and ginger. Sauté for about a minute or until fragrant.
Turn up the heat to high and add the thin beef slices together with the marinade. Cook the beef for about 2 minutes, turning pieces to cook all sides.
And that’s it! Your shaved steak is now ready to be used in a variety of dishes, from classic Philly cheesesteaks to Asian-inspired stir-fries.
Tips For Storing Shaved Steak
If you plan on storing shaved steak, it’s important to follow proper food safety guidelines to prevent spoilage and contamination. Here are some tips for storing shaved steak:
1. Store in the refrigerator: Shaved steak should be stored in the refrigerator at a temperature of 40°F or below. It’s important to keep the meat in a sealed container or wrapped tightly in plastic wrap to prevent air from getting in.
2. Use within 3-5 days: Shaved steak should be used within 3-5 days of purchase or preparation. If you’re not planning on using it within that timeframe, it’s best to freeze it.
3. Freeze for longer storage: To freeze shaved steak, wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe container or freezer bag. Label the container with the date and use within 6 months for best quality.
4. Thaw safely: When you’re ready to use your frozen shaved steak, thaw it safely by placing it in the refrigerator overnight. Avoid thawing at room temperature or in the microwave, as this can lead to bacterial growth.
By following these tips for storing shaved steak, you can ensure that your meat stays fresh and safe to eat for as long as possible.
Creative Ways To Use Shaved Steak In Your Cooking
Shaved beef is a versatile ingredient that can be used in a variety of dishes, from Asian-inspired cuisine to classic American sandwiches. Here are some creative ways to use shaved steak in your cooking:
1. Mongolian Shaved Beef: This dish is a popular Asian-inspired recipe that uses shaved beef sirloin or rib-eye. The beef is marinated in a mixture of soy sauce, rice wine, and other spices, then sautéed with garlic and ginger. It’s typically served over rice and garnished with green onions.
2. Philly Cheesesteak Stuffed Peppers: Love the taste of Philly Cheesesteak but looking for a healthier option? Try stuffing peppers with shaved sirloin steak and all the classic cheesesteak ingredients like cheese and vegetables.
3. Steak Quesadilla: Wrap shaved beef in a flour tortilla with cheese and your favorite vegetables for a quick and easy meal.
4. Steak Bomb Sandwich: This classic American sandwich uses shaved ribeye steak along with cheese, vegetables, and a toasted bun. Be sure to buy pre-shaved steak for this recipe to ensure the meat is thin enough.
5. Bulgogi: Korean barbeque beef that famously uses shaved beef sirloin or rib-eye as its main ingredient. The meat is either grilled or pan-fried first before putting in the marinated mix of soy sauce, rice wine, and other spices. It can be paired with rice or used as a filling for lettuce wraps.