Beef Wellington is a classic dish that’s perfect for special occasions and dinner parties. The rich and savory flavors of the beef, mushrooms, and pastry are a true delight for the taste buds.
But what about dessert? What should you serve to complement this delicious main course?
In this article, we’ll explore some of the best dessert options that go well with Beef Wellington. From classic English desserts to decadent chocolate cakes, we’ve got you covered.
So, sit back, relax, and get ready to satisfy your sweet tooth after indulging in a hearty Beef Wellington meal.
What Dessert Goes Well With Beef Wellington?
When it comes to pairing desserts with Beef Wellington, there are a few things to keep in mind. You want something that will complement the rich flavors of the dish without overpowering them. Here are some of our top picks:
1. Apple Pie or Crisp: A warm apple pie or crisp is the perfect dessert to pair with Beef Wellington. The sweet and tart flavors of the apples complement the savory beef and pastry.
2. Raspberry Trifle: This quintessentially English dessert is a great choice for those who love something sweet and indulgent. Layers of sponge cake, custard, and raspberry jam are topped with whipped cream and fresh raspberries.
3. Lemon Posset: If you’re looking for something light and refreshing, a lemon posset is a great option. This creamy dessert is made with just three ingredients – cream, sugar, and lemon juice – and is perfect for cleansing the palate after a rich meal.
4. Chocolate Cake: For those who love all things chocolate, a rich chocolate cake is a great choice. The deep, dark flavors of the chocolate pair well with the savory beef and mushrooms.
5. Cheesecake: Another decadent option is a creamy cheesecake. The tangy flavor of the cream cheese is a great contrast to the rich beef and pastry.
6. Ice Cream Sundae: For a classic dessert that everyone will love, try an ice cream sundae. Top vanilla ice cream with your favorite toppings, such as hot fudge, caramel sauce, or chopped nuts.
Classic English Desserts To Pair With Beef Wellington
When it comes to classic English desserts, there are a few options that pair perfectly with Beef Wellington. One option is the raspberry trifle, which is a layered dessert made with sponge cake, custard, raspberry jam, and whipped cream. The sweet and creamy flavors of the trifle complement the rich flavors of the beef and pastry.
Another classic English dessert that pairs well with Beef Wellington is apple crumble and custard. This warm and comforting dessert is made with tender apples topped with a crumbly oat topping and served with creamy custard. The sweet and tart flavors of the apples complement the savory beef and mushrooms.
Sticky toffee pudding is another classic English dessert that pairs well with Beef Wellington. This rich and indulgent dessert is made with moist sponge cake soaked in a toffee sauce and served warm with vanilla ice cream. The sweet and sticky flavors of the pudding are a great contrast to the savory beef.
Lastly, lemon posset is a light and refreshing option that pairs well with Beef Wellington. This creamy dessert is made with just three ingredients – cream, sugar, and lemon juice – and is perfect for cleansing the palate after a rich meal. The tangy flavor of the lemon is a great contrast to the savory beef and pastry.
Decadent Chocolate Desserts For A Rich Finish
If you’re a chocolate lover, there are plenty of decadent dessert options to choose from when pairing with Beef Wellington. Here are some of our top picks:
1. Rich Chocolate Cake: A traditional dessert that complements the richness of the meat, a flourless chocolate cake paired with raspberry sauce has an intense chocolate flavor and is light enough to serve after such a hearty meal. For added richness, spread some whipped cream on top of the cake slices.
2. Chocolate Fondue: A rich, creamy chocolate dipping sauce that typically includes semisweet chocolate and heavy whipping cream, chocolate fondue is a fun and interactive dessert option. Dip various items into the fondue, such as strawberries or fresh raspberries.
3. Warm Chocolate Cake with Chocolate Sauce: This warm chocolate cake is served with a decadent hot chocolate sauce, making it the perfect treat for those who want something indulgent and rich. It can be baked in a camp oven, closed grill, smoker, or Dutch oven, making it a great option for outdoor adventures or camping trips.
4. Chocolate Cheesecake: Another rich and creamy option is a chocolate cheesecake. The tangy flavor of the cream cheese pairs well with the deep, dark flavors of the chocolate.
No matter which dessert you choose, make sure to savor it slowly and enjoy the delicious flavors that complement your Beef Wellington meal.
Fruit-Based Desserts For A Refreshing Contrast
If you’re looking for a dessert that will provide a refreshing contrast to the rich flavors of Beef Wellington, fruit-based desserts are a great option. Here are some ideas to try:
1. Mixed Berry Tart: This dessert is a great way to showcase the flavors of fresh berries. A simple tart shell is filled with a mixture of berries and a sweet, tangy filling made from cream cheese and whipped cream.
2. Peach Cobbler: A warm peach cobbler is a comforting dessert that pairs well with the savory flavors of Beef Wellington. The sweet, juicy peaches are topped with a buttery, crumbly topping and baked until golden brown.
3. Mango Sorbet: For a light and refreshing dessert, try serving mango sorbet. The sweet, tropical flavor of the mango is a great contrast to the rich beef and pastry.
4. Pineapple Upside-Down Cake: This classic dessert features caramelized pineapple slices on top of a moist, buttery cake. The sweetness of the pineapple pairs well with the savory flavors of Beef Wellington.
5. Mixed Fruit Salad: For a simple yet refreshing dessert, try serving a mixed fruit salad. Use whatever fruits are in season and toss them with a bit of honey or lemon juice for added flavor.
No matter what type of fruit-based dessert you choose, it’s sure to provide a refreshing contrast to the rich flavors of Beef Wellington.
Wine Pairings To Complement Your Dessert Choice
Choosing the right wine to pair with your dessert can take your Beef Wellington dining experience to the next level. Here are some wine pairing suggestions to complement your dessert choice:
1. Apple Pie or Crisp: A dessert with warm, cinnamon-spiced apples pairs well with a sweet and fruity wine like Riesling or Gewürztraminer. These wines have a natural sweetness that complements the sweetness of the apples.
2. Raspberry Trifle: The light and creamy texture of a trifle pairs well with a sparkling wine like Prosecco or Champagne. The bubbles in the wine help cleanse the palate and refresh your taste buds.
3. Lemon Posset: A light and refreshing dessert like lemon posset pairs well with a crisp and acidic wine like Sauvignon Blanc or Pinot Grigio. These wines have a citrusy flavor profile that complements the lemon in the dessert.
4. Chocolate Cake: A rich and decadent chocolate cake pairs well with a full-bodied red wine like Cabernet Sauvignon or Merlot. These wines have bold flavors that can stand up to the richness of the chocolate.
5. Cheesecake: A tangy and creamy cheesecake pairs well with a sweet and fruity wine like Moscato or Riesling. These wines have a natural sweetness that complements the tanginess of the cream cheese.
6. Ice Cream Sundae: A classic dessert like an ice cream sundae pairs well with a dessert wine like Port or Sherry. These wines are sweet and rich, which complements the sweetness of the ice cream and toppings.
Remember, when it comes to pairing food and wine, it’s all about finding complementary flavors and textures that enhance each other. Experiment with different wine pairings to find your perfect match!
Tips For Serving Dessert After A Beef Wellington Meal
After indulging in a heavy meal like Beef Wellington, it’s best to choose a dessert that is light and refreshing. Here are some tips for serving dessert after a Beef Wellington meal:
1. Keep it simple: You don’t want to overpower the flavors of the main dish with an overly complex dessert. Stick to classic flavors and simple preparations.
2. Serve small portions: After a heavy meal, your guests may not have room for a large dessert. Consider serving smaller portions or offering a selection of bite-sized treats.
3. Balance flavors: Choose a dessert that complements the flavors of the Beef Wellington. For example, if your main dish has a rich, savory flavor, consider pairing it with a sweet and tangy dessert.
4. Refresh the palate: Consider serving a light and refreshing dessert like sorbet or fruit salad to cleanse the palate after the main dish.
5. Don’t forget the coffee: A cup of coffee or espresso is the perfect way to round out a meal and help guests digest their food. Consider serving coffee with dessert for a classic touch.