Are you a fan of roast beef sandwiches? Do you find yourself wondering what kind of cheese would perfectly complement the juicy meat and bread?
Look no further!
In this article, we will explore the different types of cheese that go well with roast beef sandwiches. From classic cheddar to creamy brie, we’ll cover all the options to help you create the ultimate roast beef sandwich.
So, whether you prefer your sandwich hot or cold, with onions or without, read on to discover the perfect cheese pairing for your next roast beef sandwich.
What Kind Of Cheese Goes On A Roast Beef Sandwich?
When it comes to roast beef sandwiches, cheese is a crucial ingredient that can make or break the sandwich. The right cheese can enhance the flavor of the roast beef and add a creamy texture to the sandwich.
One classic cheese that pairs well with roast beef is cheddar. Cheddar has a strong flavor but is mild enough to complement the salty taste of the roast beef without overpowering other ingredients in the sandwich. Other popular cheese options for roast beef sandwiches include blue cheese, asiago, gouda, fontina, and Swiss.
Cream cheese is also an excellent choice for a roast beef sandwich. When paired with spicy remoulade sauce and homemade caramelized onions, cream cheese adds a creamy texture and tangy flavor that perfectly complements the beef.
If you’re feeling adventurous, try brie on your roast beef sandwich. Brie has a soft texture and a mild, buttery flavor that pairs well with the rich flavor of roast beef. It’s an unexpected choice that will take your sandwich to the next level.
Ultimately, the type of cheese you choose for your roast beef sandwich will depend on your personal preferences. Experiment with different cheeses to find your perfect pairing.
Classic Cheddar: A Tried And True Option
One cheese that has stood the test of time and is a tried and true option for a roast beef sandwich is cheddar. Cheddar cheese has been a staple in American cuisine for generations and is a popular choice for sandwiches.
Cheddar cheese has a sharp, tangy flavor that pairs well with the savory taste of roast beef. It’s also a versatile cheese that comes in different varieties, including sharp, mild, and extra sharp. The sharpness of the cheddar can be adjusted to your liking, depending on the intensity of the flavor you prefer.
When it comes to roast beef sandwiches, a good cheddar cheese sauce can take your sandwich to the next level. Arby’s Beef and Cheddar sandwich, for example, features thinly sliced roast beef topped with cheddar cheese sauce and red ranch sauce on a toasted onion roll. This classic sandwich is a fan favorite and has been enjoyed by Arby’s customers for decades.
If you prefer a cold roast beef sandwich, try pairing thinly sliced roast beef with a slice of cheddar cheese on your favorite bread. The combination of the salty roast beef and tangy cheddar cheese creates a delicious flavor profile that will leave you satisfied.
Swiss Cheese: A Milder Alternative
Swiss cheese is another popular choice for roast beef sandwiches. This medium-hard cheese has a pale yellow color and a mild nutty flavor that won’t overpower the taste of the roast beef. Swiss cheese is easy to recognize because of its signature holes, which are caused by carbon dioxide bubbles that form during the cheese-making process.
One of the benefits of Swiss cheese is its versatility. It melts wonderfully over hot roast beef, adding a creamy texture to the sandwich. It can also be sliced thinly and layered on top of the roast beef for a more traditional sandwich. Swiss cheese can be found in both pre-sliced and block form, making it easy to use in any recipe.
Swiss cheese is also a healthier option compared to other cheeses. It contains fewer calories and less fat than cheddar or provolone. Additionally, Swiss cheese is a good source of calcium and protein, making it a nutritious addition to your sandwich.
Creamy Brie: A Decadent Addition
If you’re looking to add a touch of decadence to your roast beef sandwich, consider using creamy brie cheese. Brie is a soft, buttery cheese that has a mild flavor that pairs well with the rich taste of roast beef. Its smooth, creamy texture adds a luxurious element to the sandwich.
To make a brie roast beef sandwich, start by selecting a good quality roll or bread. Slice the roast beef thinly and layer it on the bread. Then, add a generous amount of brie cheese on top of the meat. You can also add other toppings like lettuce, tomato, or caramelized onions for added flavor and texture.
If you want to take your brie roast beef sandwich to the next level, try grilling it. Heat up a pan or grill and cook the sandwich until the cheese is melted and gooey. The heat will also help to bring out the flavors of the roast beef and brie cheese.
Brie cheese is a versatile ingredient that can be used in many different ways. It can be melted on top of the roast beef or spread onto the bread as a creamy layer. You can also mix it with other ingredients like mayonnaise or mustard to create a flavorful spread.
Blue Cheese: For The Bold And Adventurous
For those who are looking for a bolder and more adventurous flavor, blue cheese is an excellent option. Blue cheese has a distinct, tangy taste that can add depth to the flavor of the roast beef. It also has a creamy texture that can balance out the saltiness of the beef.
When it comes to pairing blue cheese with roast beef, there are a few things to keep in mind. First, make sure to choose a high-quality blue cheese that is not too overpowering. Gorgonzola is a popular choice for roast beef sandwiches because it has a creamy texture and a milder flavor than other types of blue cheese.
To incorporate blue cheese into your roast beef sandwich, try making a blue cheese sauce. This can be done by melting the blue cheese in a pot with some heavy cream and butter until it becomes thick and creamy. Then, drizzle the sauce over the roast beef and other sandwich ingredients, such as caramelized onions or mushrooms.
Another way to add blue cheese to your roast beef sandwich is by crumbling it on top of the beef. This will give the sandwich a more intense flavor and a slightly crumbly texture.
Pepper Jack: Adding A Spicy Kick
If you’re someone who likes to add a little heat to your roast beef sandwich, then Pepper Jack cheese is the perfect choice for you. This semi-soft cheese is a variant of Monterey Jack cheese and has a spicy flavor that pairs well with the rich taste of roast beef.
Pepper Jack cheese is versatile and can be used on both hot and cold sandwiches. It’s also easy to melt, making it a great option for adding a creamy texture to your sandwich. Its spicy flavor will add a delicious kick to any meal you put it in, without leaving your mouth feeling dry like some harder cheeses.
To make a delicious roast beef sandwich with Pepper Jack cheese, start by simmering deli sliced roast beef in a spicy beef stock made with Red Hot Chili Pepper Everything Spread. This spread adds a little heat and a lot of flavor to the beef, infusing it with delicious spices.
Next, toast some crusty bread and layer on the hot and spicy beef. Top it off with slices of Pepper Jack cheese and some Deli Sliced Hot Cherry Peppers and Mild Pepper Rings for an extra tangy kick.
If you’re not a fan of spicy food, you can still enjoy the creamy texture of Pepper Jack cheese by using it in moderation or pairing it with milder ingredients like lettuce or tomato.
Provolone: A Deliciously Melty Option
Provolone cheese is another great option for a roast beef sandwich. It has a rich and nutty flavor that pairs perfectly with the savory taste of the roast beef. Provolone cheese is also known for its excellent melting ability, making it an ideal choice for a hot roast beef sandwich.
One popular way to enjoy provolone on a roast beef sandwich is in the form of a melt. Simply layer thinly sliced roast beef and provolone cheese on a crusty roll, and toast it under the broiler until the cheese is melted and bubbly. Add some horseradish sauce or spicy mustard for an extra kick of flavor.
Provolone cheese can also be used in cold roast beef sandwiches. Simply layer thinly sliced roast beef and provolone cheese on bread, and add your favorite toppings such as lettuce, tomato, and onion.