What Side Dish Goes Well With Roast Beef Sandwiches?

There’s nothing quite like a hearty roast beef sandwich, piled high with tender, juicy shredded beef. But what about the side dish?

While the sandwich is undoubtedly the star of the show, a great side dish can take your meal to the next level. From crispy green beans to sweet maple roasted sweet potatoes, there are so many options to choose from.

In this article, we’ll explore some of the best side dishes to serve with roast beef sandwiches, whether you’re enjoying them at home or packing them up for a picnic. So grab a napkin and get ready to drool – it’s time to talk about some seriously delicious food pairings!

What Side Dish Goes Well With Roast Beef Sandwiches?

One classic side dish that pairs perfectly with roast beef sandwiches is caramelized onions. These sweet and tender onions bring a yummy contrast to the sandwich’s umami flavor. Plus, they’re easy to make! Simply cook salted and thinly sliced onions in extra virgin olive oil on low heat for 30 minutes, and they’re done.

Another great option is green beans almondine. This dish is made extra special with the addition of buttery, pan-fried almonds and fresh dill. The crisp green beans add a refreshing crunch to the rich and savory sandwich.

If you’re looking for something a little more indulgent, try serving your roast beef sandwich with air fryer mushrooms. These crispy and flavorful mushrooms are perfect for dipping and make a great game day appetizer.

For a sweet and savory twist, consider maple roasted sweet potatoes. These deliciously sweet potatoes are perfect for the holidays or as a side dish for Sunday supper. They’re ready in under 30 minutes and add a nice balance to the savory roast beef.

If you’re in the mood for something a little more savory, try sautéed mushrooms and onions. This versatile side dish pairs well with steak, burgers, chicken, or pork. It’s quick and easy to make, using only a few simple ingredients.

Finally, if you’re feeling adventurous, try Mexican street corn (elotes). This traditional Mexican food is quick to make and crave-worthy. It adds a spicy kick to your meal and is perfect for summer picnics or backyard barbecues.

Classic Side Dishes For Roast Beef Sandwiches

Roast beef sandwiches are a classic comfort food that can be enjoyed on any occasion. To make your meal even more satisfying, pair your sandwich with one of these classic side dishes.

One popular option is potato salad. Creamy and tangy, this side dish is a staple at backyard barbecues and potlucks. It’s easy to make and can be customized to your taste by adding ingredients like bacon, pickles, or hard-boiled eggs.

Coleslaw is another classic side dish that pairs well with roast beef sandwiches. This crunchy and refreshing salad is made with shredded cabbage, carrots, and a creamy dressing. It adds a nice contrast to the rich and savory sandwich.

Oven fries are a healthier alternative to traditional French fries and are just as delicious. Simply slice potatoes into wedges, toss them in olive oil and spices, and bake until crispy. They’re perfect for dipping in ketchup or your favorite sauce.

For a more sophisticated option, try roasted vegetables. Sweet potatoes, carrots, broccoli, beets, and turnips all work well. Choose multi-colored veggies to make the side dish look pretty and taste great.

If you’re looking for something more indulgent, try cheesy au gratin potatoes. Thin slices of potato are layered with butter and onions, bathed with milk, and baked until tender. It’s a rich and comforting side dish that pairs well with roast beef sandwiches.

Finally, garlic bread is always a crowd-pleaser. Simply slice a baguette in half lengthwise, brush it with garlic butter, and bake until crispy. It’s the perfect accompaniment to any sandwich and adds a nice garlic flavor to the meal.

Creative Twists On Traditional Sides

If you’re looking to put a creative twist on traditional sides, consider trying roasted vegetables with a unique seasoning blend. Italian seasoning or oregano can add an extra burst of flavor to the roasted veggies, making for a delicious and healthy side dish.

Another twist on classic potatoes is to make them into crispy air fryer potato wedges. These wedges are soft on the inside and crispy on the outside, making them a healthier alternative to traditional fries.

For a cheesy and creamy option, try making gluten-free potatoes au gratin. This classic side dish is bursting with flavor from creamy garlic potatoes and a cheesy crust.

If you’re looking for a more unique side dish, try making Caprese tortellini skewers with balsamic glaze. These easy no-bake appetizers are perfect for serving alongside roast beef sandwiches or as a party appetizer.

Finally, for a Swedish twist on classic potatoes, try making Jansson’s Temptation. This irresistible Swedish potato and fish gratin is simple and easy to make but full of flavor, using just five ingredients plus salt and pepper.

Light And Fresh Options For Summer Sandwiches

When it comes to summer sandwiches, sometimes you want something a little lighter and fresher than the traditional roast beef sandwich. Here are some options to try:

First up, we have a refreshing cucumber sandwich. This recipe features a creamy spread made from cream cheese and yogurt, which complements the crisp and refreshing cucumber slices. The whole-wheat bread adds a hearty texture without weighing down the sandwich.

If you’re looking for something with a little more protein, try a caprese sandwich. This classic Italian sandwich features fresh mozzarella, ripe tomatoes, and fragrant basil leaves drizzled with balsamic vinegar and olive oil. It’s light and flavorful, perfect for a summer lunch.

For a vegetarian option, consider a grilled vegetable sandwich. You can use any combination of vegetables you like, but some great options include zucchini, eggplant, bell peppers, and onions. Grill the vegetables until tender and then layer them on your favorite bread with some pesto or hummus for added flavor.

If you’re in the mood for seafood, try a shrimp salad sandwich. This light and fresh sandwich features cooked shrimp mixed with celery, red onion, and mayo. Add some lettuce or arugula for crunch and serve on a soft roll or croissant.

Finally, for a unique twist on a classic sandwich, try a Vietnamese banh mi. This sandwich is made with a baguette filled with marinated pork or tofu, pickled vegetables, cilantro, and spicy mayo. It’s bursting with flavor and perfect for a summer picnic or barbecue.

Cozy Comfort Foods For Fall And Winter Sandwiches

As the weather starts to cool down, there’s nothing quite like a warm and comforting sandwich to satisfy your cravings. Here are some cozy comfort foods for fall and winter sandwiches that are sure to hit the spot.

One great option is a grilled cheese sandwich with roasted red pepper and prosciutto. The creamy cheese pairs perfectly with the smoky and salty flavors of the prosciutto and roasted red pepper, making for a deliciously hearty sandwich.

For a sweet and savory twist, try a ham and fruit sandwich with cheese. Pears, apples, or even pineapple make excellent choices for this sandwich, adding a burst of juicy sweetness that complements the salty ham and creamy cheese.

If you’re in the mood for something a little more indulgent, consider a brie and cranberry sauce grilled sandwich. The gooey melted brie and tangy cranberry sauce create a perfect balance of flavors that will leave you feeling satisfied.

Another classic comfort food is the French dip sandwich. This succulent sandwich is made with juicy beef, melty cheese, and crusty rolls, all dipped in a flavorful beef broth. It’s easy to make for a crowd and always sure to impress.

For a spicy kick, try a buttermilk chicken sandwich with crispy breading and spicy seasoning. It’s the perfect balance of tender chicken and crunchy coating, topped off with a creamy aioli sauce for added flavor.

Finally, for a truly decadent option, try a truffle parmesan grilled cheese sandwich with homemade aioli. The complex flavor of truffle pairs perfectly with the nutty parmesan cheese, making for an indulgent treat that’s perfect for cold winter nights.

No matter what your preference is, these cozy comfort foods for fall and winter sandwiches are sure to satisfy your cravings and warm you up from the inside out.

Quick And Easy Sides For On-the-Go Meals

When you’re on the go and need a quick and easy side dish to accompany your roast beef sandwich, there are plenty of options to choose from. One great option is a simple tomato and cucumber salad. Just chop up some fresh tomatoes and cucumbers, add a drizzle of olive oil and vinegar, and season with salt and pepper to taste. This refreshing dish is perfect for a hot summer day.

Another great option is roasted broccoli. Simply toss broccoli florets in olive oil, sprinkle with salt and pepper, and roast in the oven for 15-20 minutes. This healthy side dish is packed with nutrients and adds a nice crunch to your sandwich.

If you’re looking for something a little more filling, consider making some garlic roasted potatoes. Cut small potatoes into bite-sized pieces, toss with olive oil, minced garlic, salt, and pepper, and roast in the oven until crispy on the outside and tender on the inside.

For a lighter option, try serving your roast beef sandwich with a side of sliced avocado. Avocado is packed with healthy fats and adds a creamy texture to your meal.

Finally, if you’re short on time, consider serving your sandwich with a bag of pre-cut veggies or a store-bought coleslaw. These options are convenient and require no prep time at all.