Are you tired of the same old chicken and bacon tortellini recipe? Do you want to add some excitement to your weeknight dinners? Look no further!
In this article, we will explore 11 of the best sauces to serve with chicken and bacon tortellini. From creamy alfredo to tangy tomato-based sauces, there’s something for everyone.
Plus, we’ll share some tips and tricks for making your pasta dishes extra creamy and flavorful. Get ready to elevate your dinner game with these delicious sauce options!
What Sauce Goes With Chicken And Bacon Tortellini?
When it comes to chicken and bacon tortellini, there are many sauces that can complement this dish perfectly. Here are some of our top picks:
1. Alfredo Sauce: This classic creamy sauce is a popular choice for pasta dishes. It’s rich and indulgent, making it the perfect match for chicken and bacon tortellini.
2. Garlic Butter Sauce: If you’re looking for a simple yet flavorful sauce, garlic butter is a great option. It’s easy to make and adds a delicious savory taste to your pasta.
3. Creamy Tomato Sauce: For those who love a little tanginess in their pasta, a creamy tomato sauce is a great choice. The acidity of the tomatoes pairs well with the richness of the chicken and bacon.
4. White Wine Sauce: This light and refreshing sauce is perfect for those who prefer a milder flavor. The white wine adds a subtle sweetness to the dish without overpowering it.
5. Cheese Sauce: If you’re a cheese lover, then a cheese sauce is the way to go. It’s creamy, indulgent, and pairs perfectly with the chicken and bacon flavors.
6. Red Pepper Flake and Olive Oil Sauce: For those who like a little spice in their pasta, this sauce is a great option. The red pepper flakes add a nice kick to the dish without being too overpowering.
7. Pesto Sauce: Pesto is another classic sauce that pairs well with chicken and bacon tortellini. The basil and pine nut flavors add a fresh taste to the dish.
8. Cajun Cream Sauce: This sauce adds a little bit of heat to your pasta dish with Cajun seasoning. It’s creamy, flavorful, and perfect for those who love spicy food.
9. Lemon Butter Sauce: If you’re looking for a light and refreshing sauce, lemon butter is a great option. The acidity of the lemon pairs well with the richness of the chicken and bacon.
10. Mushroom Cream Sauce: For those who love mushrooms, this creamy sauce is perfect for you. The earthy flavors of the mushrooms pair well with the chicken and bacon.
11. Vodka Sauce: This tomato-based sauce has a unique flavor thanks to the addition of vodka. It’s creamy, tangy, and perfect for those who want something different than traditional tomato-based sauces.
Creamy Alfredo Sauce
One of the most popular sauces for chicken and bacon tortellini is the classic creamy Alfredo sauce. This sauce is rich, indulgent, and pairs perfectly with the flavors of the chicken and bacon. Making this sauce is easy and can be done in just a few simple steps.
To make the Alfredo sauce, start by melting butter in a medium saucepan over medium heat. Add cream and bring it to a simmer. Cook, whisking often, for 5 minutes. Then add minced garlic and cook for 60 seconds. Add grated Parmesan cheese and whisk until melted. When you add the cheese, it will thicken the sauce up. If it isn’t quite thick enough, allow the sauce to stand for 2-3 minutes before serving to continue thickening. Finally, season with salt and pepper to taste.
Once the Alfredo sauce is ready, toss it with your cooked chicken and bacon tortellini. This will create a delicious and satisfying meal that is sure to please everyone at the table. The creamy texture of the sauce will coat each piece of tortellini, creating a mouth-watering dish that is perfect for any occasion.
Classic Marinara Sauce
Another classic sauce that can go well with chicken and bacon tortellini is the classic marinara sauce. This sauce is a staple in Italian cuisine and is made with simple ingredients such as garlic, olive oil, and tomatoes. To make the sauce, start by heating olive oil in a large saucepan over medium heat. Add finely chopped onions and thinly sliced garlic cloves, and cook until they turn golden brown. Then add two 28-ounce cans of whole peeled tomatoes, Italian seasoning, basil, salt, and pepper. Bring the mixture to a simmer and cook for about 7 minutes while stirring occasionally. Once done, take the sauce off the heat and stir in some butter until it melts. Add salt and pepper to taste. This classic marinara sauce is simple yet flavorful and can be a great addition to your chicken and bacon tortellini dish.
Tangy Tomato And Basil Sauce
If you’re looking for a sauce that’s both tangy and herbaceous, tomato and basil sauce is a great option for chicken and bacon tortellini. This sauce is made by simmering tomatoes, onion, garlic, chili flakes, balsamic vinegar, and sugar in a medium-sized saucepan for 45 minutes to an hour. Once the sauce has thickened, you can stir in some fresh basil to add a peppery flavor. This sauce can be blended in a food processor for a smoother consistency or left chunky if you prefer.
To make this sauce, start by heating some oil in a medium-sized saucepan. Add finely chopped onion and garlic and stir until they become translucent. Then add balsamic vinegar and let it bubble for a bit before adding canned whole San Marzano tomatoes. Let the mixture simmer for about 15 minutes before seasoning with salt and pepper. You can blend the sauce with a hand blender for a smoother consistency or leave it chunky if you prefer. Add some fresh basil leaves to the sauce and stir well.
This tangy tomato and basil sauce pairs well with chicken and bacon tortellini as the acidity of the tomatoes complements the richness of the chicken and bacon. You can also add some parmesan cheese on top of the pasta to give it an extra savory flavor. This sauce can be frozen for later use or served with other pasta dishes such as Gemelli, route or trenne pasta. It’s also tasty with fish or meatballs if you’re looking to switch things up.
Rich And Spicy Arrabbiata Sauce
If you’re looking for a bold and flavorful sauce to pair with your chicken and bacon tortellini, consider making a rich and spicy arrabbiata sauce. This tomato-based sauce is made with olive oil, garlic, canned tomatoes, and red pepper flakes, giving it a spicy kick that pairs perfectly with the savory flavors of the chicken and bacon.
To make the sauce, start by heating up some olive oil in a large saucepan over medium heat. Add in some finely diced yellow onions and minced garlic, cooking until they become translucent and fragrant. Then, add in two cans of whole San Marzano tomatoes and crush them with a wooden spoon or potato masher.
Once the tomatoes are crushed, add in some torn or roughly chopped fresh basil leaves, red pepper flakes, fine sea salt, and freshly cracked black pepper. Stir everything together and let the sauce simmer for about 20 minutes until it’s aromatic and thickened.
When it’s done, serve the rich and spicy arrabbiata sauce over your chicken and bacon tortellini for a delicious and satisfying meal. This sauce is also great for pizza or as a dipping sauce for breadsticks. Plus, it keeps well in an airtight container in the refrigerator or freezer for whenever you get a craving.
Garlic And Olive Oil Sauce
Garlic and olive oil sauce is a simple yet flavorful option that pairs well with chicken and bacon tortellini. To make this sauce, start by bringing 6 quarts of salted water to a boil in a large pot. Add the pasta and cook until al dente, 6 to 8 minutes. Drain the pasta in a colander, reserving 2 tablespoons of the pasta water. The reserved pasta water will help create the sauce. Do not rinse pasta with water — you want to retain the pasta’s natural starches so that the sauce will stick.
Next, heat 1/4 cup of olive oil in a large saute pan over medium heat. Add 2 cloves of minced garlic and saute until light brown and fragrant. It’s important not to burn the garlic or else it will become bitter. Remove and discard the browned garlic. Add a pinch of red pepper flakes and saute for 1 minute.
Carefully add the cooked tortellini to the flavored oil and toss to coat. Add the reserved pasta water and cook, stirring, to create a sauce for about 1 minute. Remove the pan from the heat and top with fresh chopped herbs such as parsley or basil.
Garlic and olive oil sauce is a simple yet flavorful option that complements the flavors of chicken and bacon tortellini. It’s easy to make and adds a delicious savory taste to your pasta dish.
Lemon And Herb Butter Sauce
If you’re looking for a light and tangy sauce to pair with your chicken and bacon tortellini, then a lemon and herb butter sauce is a great option. To make this sauce, start by melting butter in a light-colored saucepan over medium heat. Once the butter is melted, add some fresh lemon juice, chopped herbs, and a sprinkle of pepper. Let the mixture simmer for about 3 minutes to allow the flavors to meld together.
This sauce is versatile and can be served over fish, pasta, chicken, or vegetables of your choice. The lemon juice adds a refreshing tanginess to the dish while the herbs add a depth of flavor. Make sure to use a light-colored saucepan so that you can see if the butter starts to burn. This simple yet flavorful sauce is perfect for those who want something light and refreshing to complement their chicken and bacon tortellini.
