If you’ve ever dined at Outback Steakhouse, you know that their lobster tails come with a delicious side of drawn butter. But did you know that you can recreate this mouthwatering butter sauce at home?
In this article, we’ll show you how to make lobster butter like Outback, using simple ingredients and easy-to-follow steps. Whether you’re planning a special dinner or just want to indulge in some seafood goodness, this recipe is sure to impress.
So grab your apron and let’s get started!
How To Make Lobster Butter Like Outback?
There are a few different ways to make lobster butter, but we’ll be focusing on the classic drawn butter recipe that Outback Steakhouse uses. Here’s what you’ll need:
– 1 cup unsalted butter
– 1/4 cup white wine
– 1 tablespoon lemon juice
– Pinch of salt
1. Melt the butter in a small saucepan over low heat. Be careful not to let it boil or burn.
2. Once the butter is melted, use a spoon to skim off any foam or milk solids that rise to the surface. You want to end up with clear, golden butter.
3. Add the white wine, lemon juice, and salt to the melted butter. Stir to combine.
4. Cook the mixture over low heat for about 5 minutes, stirring occasionally. This will allow the flavors to meld together and the alcohol in the wine to cook off.
5. Remove the saucepan from the heat and let it cool for a few minutes before serving.
That’s it! You now have a delicious lobster butter sauce that’s perfect for dipping your seafood in. If you want to get fancy, you can garnish it with some chopped parsley or chives.
Gathering The Ingredients
To make Outback Steakhouse’s classic lobster butter, you’ll need just four simple ingredients: unsalted butter, white wine, lemon juice, and a pinch of salt. Make sure to use unsalted butter so that you can control the amount of salt in the recipe. You can use any white wine you have on hand, but a dry white wine like Chardonnay or Sauvignon Blanc works best. The lemon juice adds a bright, citrusy flavor that pairs perfectly with seafood. Once you have all your ingredients gathered, it’s time to start making your lobster butter!
Preparing The Lobster Tails
Before you can make the perfect lobster butter, you need to prepare your lobster tails. Here are a few different methods you can use:
1. Boiling: This is a classic method for cooking lobster tails. Fill a large pot with enough salted water to cover the tails completely. Bring the water to a boil, then add the lobster tails. Boil for 5-6 minutes, or until the meat is opaque and cooked through. Remove the tails from the water and let them cool for a few minutes before serving.
2. Baking: Preheat your oven to 425°F. Cut the top of the shell down the center of each tail and place the flesh on top for a more attractive presentation. Place the tails in a baking dish with a small amount of water or wine on the bottom. Bake for 1-2 minutes per ounce of tail, or until fully cooked.
3. Broiling: Preheat your broiler to high heat. Cut the top of the shell down the center of each tail and place the flesh on top for a more attractive presentation. Brush each tail with melted butter and broil for 1 minute per ounce of tail, or until fully cooked.
Once your lobster tails are cooked, you can serve them with your homemade lobster butter for a delicious and decadent meal. Enjoy!
Making The Lobster Butter Sauce
To make the lobster butter sauce, start by melting 1 cup of unsalted butter in a small saucepan over low heat. Be sure to keep an eye on it and stir occasionally to prevent it from boiling or burning.
Once the butter is melted, use a spoon to skim off any foam or milk solids that rise to the surface. You want to end up with clear, golden butter.
Next, add 1/4 cup of white wine, 1 tablespoon of lemon juice, and a pinch of salt to the melted butter. Stir to combine.
Cook the mixture over low heat for about 5 minutes, stirring occasionally. This will allow the flavors to meld together and the alcohol in the wine to cook off.
Once the lobster butter sauce is ready, remove the saucepan from the heat and let it cool for a few minutes before serving. You can pour it into a ramekin or small bowl and serve alongside your lobster meat.
This lobster butter sauce is perfect for dipping your lobster tail meat, claws, and even crusty bread into. The combination of rich butter, tangy lemon juice, and subtle white wine flavor will elevate your lobster dish to restaurant-level quality.
Serving And Enjoying Your Lobster Butter Like Outback
Now that you have your homemade lobster butter like Outback, it’s time to serve and enjoy it like a pro. Here are some tips to make the most out of your seafood dipping sauce:
1. Serve it hot: Drawn butter is best served hot, so make sure to keep it warm until you’re ready to use it. You can keep it in a small fondue pot or a warming dish.
2. Pair it with the right seafood: Drawn butter is perfect for dipping steamed or boiled seafood, such as lobster, crab legs, shrimp, or clams. It’s also great for drizzling over grilled seafood like scallops or fish.
3. Add some lemon juice: For a tangy twist, add a squeeze of fresh lemon juice to your drawn butter. The acidity of the lemon will balance out the richness of the butter and enhance the flavor of the seafood.
4. Experiment with herbs and spices: While the classic drawn butter recipe is delicious on its own, you can also add some herbs and spices to customize it to your taste. Try adding some garlic, dill, parsley, or paprika for extra flavor.
5. Don’t forget the sides: Lobster butter is a great accompaniment to any seafood dish, but don’t forget to serve some sides to complete your meal. Some classic options include roasted asparagus, garlic mashed potatoes, or a Caesar salad with homemade croutons.
By following these tips, you’ll be able to serve and enjoy your homemade lobster butter like Outback Steakhouse in no time. So go ahead and indulge in some succulent seafood dipped in rich and flavorful drawn butter – you deserve it!