Are you a fan of pork blood dishes? If so, you may be interested in learning how to make your own pork blood cubes.
These cubes are a popular ingredient in many Asian soups and stews, and can add a unique flavor and texture to your cooking. While the process may seem daunting at first, it’s actually quite simple with the right instructions.
In this article, we’ll guide you through the steps of making pork blood cubes from scratch. So grab your apron and let’s get started!
How To Make Pork Blood Cubes?
To make pork blood cubes, you’ll need a few key ingredients: pork blood, water, and salt. The first step is to combine the water and pork blood in a pot and bring it to a boil. Once it’s boiling, reduce the heat to medium and add salt to the mixture.
Stir occasionally to prevent the mixture from boiling over, and continue cooking until it has solidified. This should take around 30 minutes.
Once the mixture has solidified, use a knife to cut it into cubes. Rinse the cubes in cold water to remove any contaminants.
Your pork blood cubes are now ready to be used in your favorite recipes! They can be added to soups, stews, or even stir-fries for a unique and flavorful addition.
Preparing The Pork Blood
To prepare the pork blood for making pork blood cubes, start by cutting the pork blood into cubes. Then, bring a pot of water to a boil and add the pork blood cubes. Boil the pork blood cubes for about 2 minutes on high heat, stirring occasionally to prevent them from sticking to the bottom of the pot.
Next, cover the pot and continue boiling the pork blood on low heat for another 30 minutes or until they are thoroughly cooked. The cooking time may vary depending on the size of the cubes.
After the pork blood cubes are thoroughly cooked, rinse them under cold water to remove any impurities. You can store them in the refrigerator for use the next day or continue with cooking your desired recipe.
It’s important to note that adding vinegar to the pork blood prevents the sauce from coagulating and making it easier to work with. Additionally, if you’re unable to find fresh pork blood, it can be purchased frozen and thawed before use.
Adding Seasonings And Flavors
While pork blood cubes can be used as is in many recipes, adding seasonings and flavors can take them to the next level. One popular seasoning to add is soy sauce, which can provide a savory and salty taste. Another option is to add garlic and ginger for a more aromatic flavor.
If you prefer a spicy kick, try adding chili flakes or hot sauce. For a more complex flavor, consider adding herbs like thyme or rosemary. You can also experiment with different types of vinegar or citrus juices to add a tangy taste.
When using pork blood cubes in soups or stews, consider adding vegetables like onions, carrots, and celery for added flavor and nutrition. You can also add meat or seafood for a heartier meal.
Pouring And Setting The Mixture
After combining the pork blood and water in a pot and bringing it to a boil, it’s important to carefully pour the mixture into a container to set. One option is to use a plastic container that can be easily sealed and stored in the refrigerator.
To ensure that the mixture sets evenly, it’s important to pour it slowly and avoid any splashing or spilling. Use a ladle or spoon to transfer the mixture into the container, taking care not to fill it too full.
Once the mixture is poured into the container, let it cool to room temperature before sealing and refrigerating. It’s important to refrigerate the mixture promptly to prevent any bacterial growth.
After refrigerating for several hours or overnight, the mixture should have solidified into a jelly-like consistency. Use a knife to cut the blood jelly into rectangular prisms for easy handling and cooking.
By following these steps for pouring and setting the mixture, you’ll be able to create perfectly shaped pork blood cubes that are ready to be used in your favorite recipes.
Cutting And Storing The Pork Blood Cubes
When it comes to cutting the pork blood cubes, it’s important to use a sharp knife and handle them gently. Cut the solidified mixture into rectangular prisms, going from top to bottom along the length and finishing with one line through the middle from left to right. Run the knife along the perimeter of the box to ensure clean cuts.
After cutting, it’s time to store the pork blood cubes. Fill a small pot with enough water to completely cover all the cubes, and season it with 1/2 tsp salt. Place the cubes in the pot and turn up the heat to high without the pot lid. Occasionally give the cubes a gentle stir to prevent them from sticking to the bottom of the pot as the water thickens.
Once the water boils, turn off the heat and put on the pot lid. Let it sit for an hour on the stove to allow further cooking. When ready to store, fill the plastic container that came with the pork blood cubes with cold water and place them inside. Empty the pot’s contents into a sink with cold tap water running, then carefully transfer the cubes back into the box.
It’s important to wait until your dish is close to ready before adding in the pork blood cubes. If it’s a soup, drain and add the cooked pork blood cubes into the pot to absorb all of its flavors.
By following these simple steps, you can easily make and store your own pork blood cubes for use in a variety of dishes.
Cooking With Pork Blood Cubes: Recipes And Ideas
Pork blood cubes are a versatile ingredient that can add depth and richness to a variety of dishes. Here are some recipes and ideas for cooking with pork blood cubes:
1. Pork Blood Soup: This is a classic dish in many Asian cuisines. Simply add the pork blood cubes to a pot of boiling water, along with sliced ginger, green onions, and salt. Let it simmer for about 15-20 minutes, until the blood cubes have cooked through. You can also add other ingredients such as tofu, mushrooms, or vegetables for a heartier soup.
2. Spicy Pork Blood Stir-Fry: Heat up some oil in a wok or frying pan and add sliced garlic and chili peppers. Once fragrant, add ground pork and stir-fry until browned. Then add the pork blood cubes and stir-fry for another minute or two. Season with soy sauce, sugar, and white pepper to taste. Serve with rice.
3. Pork Blood Omelette: Whisk together eggs, sliced scallions, and salt in a bowl. Heat up some oil in a non-stick pan and pour in the egg mixture. Once the bottom has set, place the pork blood cubes on top of the omelette and fold it over. Cook until the eggs are fully set and the pork blood cubes are heated through.
4. Pork Blood Pudding: This is a traditional English dish made with pig’s blood, suet, and oatmeal. To make it, mix together equal parts of pig’s blood and suet (or butter) in a bowl. Add in cooked oatmeal, chopped onions, and seasonings such as salt, pepper, and nutmeg. Pour the mixture into a greased baking dish and bake at 350°F for about an hour, until set.
5. Pork Blood Tacos: This is a modern twist on traditional Mexican tacos. Cook ground pork with spices such as cumin, chili powder, and paprika. Once cooked, add in the pork blood cubes and stir until heated through. Serve the mixture in tortillas with toppings such as shredded lettuce, diced tomatoes, and avocado.
These are just a few ideas for cooking with pork blood cubes. Experiment with different flavors and cuisines to find your own favorite recipes!
