Is Kobe Lobster Real? A Simple Guide

Is Kobe Lobster a real thing or just a marketing ploy?

The idea of a lobster being treated like Kobe beef, with daily massages and a special diet, sounds almost too good to be true. But rumors and stories about this luxury seafood have been circulating for years.

So, what’s the truth behind Kobe Lobster? In this article, we’ll explore the origins of this delicacy, the methods used to raise and prepare it, and whether it’s worth the hefty price tag.

Get ready to dive into the world of Kobe Lobster and discover if it’s fact or fiction.

Is Kobe Lobster Real?

Yes, Kobe Lobster is a real product. It is a luxury seafood that is raised and prepared using methods similar to those used for Kobe beef. The lobsters are given a special diet that includes apples and beer, and they receive daily massages to keep them relaxed and happy.

The idea of Kobe Lobster originated in Japan, where Kobe beef is highly prized. The same company that produces Kobe beef decided to branch out into seafood and began experimenting with raising lobsters in a similar manner.

The process of raising Kobe Lobster is quite involved. The lobsters are kept in spacious tanks and are given plenty of room to move around. They are also shown peaceful ocean videos to help them feel more at home. Classical music is played through speakers that are pressed against the glass of the tanks, which creates vibrations that are thought to make the lobsters happier and tastier.

Despite the care taken in raising Kobe Lobster, there have been some challenges along the way. For example, the company initially tried feeding the lobsters beer and apples, but this caused them to die. They also had to hire a team of animal psychologists and marine biologists to determine what diet makes lobsters happy.

The Origins Of Kobe Lobster

Kobe Lobster can trace its origins back to the same region in Japan that gave rise to Kobe beef. It was the Kobe Beef Marketing and Distribution Promotion Association that first experimented with raising lobsters in a similar manner to their famous beef.

The association wanted to create a luxury seafood product that would be just as highly prized as Kobe beef. They began by researching the best ways to raise and care for lobsters, which led them to develop the unique diet and care regimen that is now associated with Kobe Lobster.

The process of raising Kobe Lobster is a carefully controlled one, with strict attention paid to every detail. From the water temperature to the food the lobsters eat, everything is designed to create the perfect environment for these special creatures.

Over time, Kobe Lobster has become a sought-after delicacy in its own right. It is often served in high-end restaurants alongside other luxury seafood items like caviar and oysters. Despite its high price tag, many people are willing to pay for the unique flavor and texture that only Kobe Lobster can provide.

The Special Treatment Of Kobe Lobster

The special treatment of Kobe Lobster includes daily massages, a carefully crafted diet, and a relaxing environment. The lobsters are massaged every day to keep them relaxed and happy. This practice is thought to improve the taste and texture of the meat.

In addition to massages, Kobe Lobster is given a unique diet that includes apples and beer. However, the company had to experiment with different diets to find the perfect balance for the lobsters. They ultimately hired a team of experts to determine what makes lobsters happy and what diet would produce the best flavor.

Kobe Lobster is also raised in a spacious and peaceful environment. The lobsters are given plenty of room to move around and are shown videos of the ocean to help them feel more at home. Classical music is played through speakers that are pressed against the glass of the tanks, which creates vibrations that are thought to make the lobsters happier and tastier.

The Preparation Of Kobe Lobster

Once the Kobe Lobster is ready for consumption, it is prepared with the same level of care and attention to detail as Kobe beef. The first step is to thaw the lobster safely in the refrigerator overnight. Before cooking, it is important to bring the lobster up to room temperature by setting it out on the counter.

Once the lobster is at room temperature, it is time to prepare it for cooking. The chef will carefully remove the lobster from its shell and trim away any excess fat or unwanted parts. The meat is then seasoned with a small amount of salt and pepper to enhance its natural flavor.

The lobster is then cooked using a high heat method similar to that used for Kobe beef. A hot skillet or grill is heated up to medium-high heat, and the lobster is placed on it for a short period of time. The goal is to sear the outside quickly while warming and melting the interior fats, not truly cooking them.

After cooking, the Kobe Lobster is allowed to rest for a period of time before being served. This allows the flavors to meld and ensures that the lobster is juicy and tender.

The Price Of Kobe Lobster

Kobe Lobster is a highly exclusive and expensive product. It is not sold by the pound like other lobsters, but rather by the lobster itself. A single Kobe Lobster is expected to cost around 1,000 dollars when it hits the market. This is because it takes about 500 dollars to raise a single lobster the “Kobe way”.

The Kobe Lobster is guaranteed to weigh at least ten pounds, which means that the price per pound is around 100 dollars. While this may seem like a steep price, it is important to note that Kobe Lobster is a luxury product that is raised using highly specialized methods.

It should also be noted that the price of Kobe Lobster may vary depending on location and availability. Additionally, it is not yet clear when Kobe Lobster will be available for purchase outside of exclusive focus groups and high-end restaurants.

Is Kobe Lobster Worth Trying?

If you’re a seafood lover and have a taste for luxury, then Kobe Lobster is definitely worth trying. The unique and elaborate process of raising these lobsters results in a product that is unlike any other lobster you’ve tasted before.

Kobe Lobster is said to have a sweet, succulent flavor that is enhanced by the special diet and treatment the lobsters receive. The daily massages they receive are thought to make the meat tender and juicy, while the classical music and ocean videos are believed to create a stress-free environment that results in better-tasting lobster.

However, it is important to note that Kobe Lobster is an extremely expensive product. It takes around $500 to raise a single lobster using these methods, which is reflected in the price tag of around $1,000 per lobster. This makes it a luxury item that is not accessible to everyone.

Additionally, there are some concerns about the ethical implications of raising lobsters in this manner. While the company claims to take great care in ensuring the lobsters are happy and healthy, some people may question whether this level of luxury treatment is necessary for a food product.