Can You Freeze Costco Cilantro Lime Shrimp? A Detailed Guide

Are you a seafood lover who’s always on the lookout for new and exciting recipes? If so, you may have come across Costco’s cilantro lime shrimp.

This marinated and fully cooked shrimp is not only delicious but also incredibly convenient. But what if you buy more than you can eat in a few days? Can you freeze it?

In this article, we’ll explore the ins and outs of freezing Costco cilantro lime shrimp, as well as some tips on how to store and reheat it.

So, let’s dive in and find out if this seafood delicacy can survive the freezer!

Can You Freeze Costco Cilantro Lime Shrimp?

The short answer is yes, you can freeze Costco cilantro lime shrimp. However, there are some important steps you need to follow to ensure that the shrimp stays fresh and tasty.

Firstly, if you’re not going to eat the shrimp straight away, lay it flat on a baking tray and pop it into the freezer for approximately one hour. Once frozen, transfer it into a freezer-safe Ziploc bag, seal it tightly, and freeze for up to around three months.

It’s important to note that freezing may affect the texture of the shrimp slightly, so it’s best to use it in dishes where the texture won’t be as noticeable, such as in soups or stews.

Understanding The Ingredients And Preparation Of Costco Cilantro Lime Shrimp

To understand the ingredients and preparation of Costco Cilantro Lime Shrimp, it’s important to note that the shrimp used for this dish are smaller than the ones used for their Shrimp Cocktail Platters. The marinade for the cooked shrimp is made up of a variety of ingredients, including water, canola oil, lime juice, sugar, mirin, fish sauce, garlic, cilantro, shrimp base, chili pepper, shallots, vinegar, basil, salt, sesame seeds, xanthan gum, onion, allspice, and white pepper. The cilantro in the marinade is plentiful and adds a lot of flavor to the dish.

To make your own version of Costco’s cilantro lime shrimp at home, you will need shrimp, lime juice, cilantro, garlic, olive oil, and salt and pepper. After cleaning the shrimp by peeling and deveining them, cook them on a medium-hot skillet for about 90 seconds per side or until fully cooked through. Once cooked, mix them in a bowl with cilantro, lime juice, garlic, salt and pepper. The end result will be a delicious Cilantro Lime Shrimp that is similar to Costco’s version.

While freezing Costco Cilantro Lime Shrimp is possible and can be done by following the steps mentioned above, it’s important to note that freezing may affect the texture of the shrimp slightly. However, if you plan on using it in dishes where texture isn’t as noticeable such as soups or stews then freezing can be a great option to extend the shelf life of this tasty dish.

Freezing Cilantro Lime Shrimp: What You Need To Know

When it comes to freezing cilantro lime shrimp, there are a few things you need to keep in mind. Firstly, it’s important to use fresh shrimp whenever possible, as frozen shrimp can be watery and may not cook as well after thawing. However, if you do need to use frozen shrimp, make sure to drain it properly and gently squeeze out any excess water before freezing.

It’s also important to avoid freezing the shrimp in the marinade, especially if the marinade contains high levels of acid like lime juice. This can change the nature of the shrimp and affect its texture. Instead, freeze the shrimp separately and add the marinade after thawing.

When storing cooked shrimp, make sure to place it in an airtight container and keep it in the fridge for up to 3 days. If you want to freeze cooked shrimp, quickly chill it after cooking and then place it on a baking sheet in a single layer, ensuring that the shrimp aren’t touching. Freeze for 2-4 hours or until fully frozen, then transfer to a freezer-safe bag and store for up to 3-6 months.

Proper Storage Techniques For Frozen Cilantro Lime Shrimp

Once you’ve thawed your frozen cilantro lime shrimp, it’s important to store any leftovers properly to ensure they stay fresh and safe to eat. Here are some proper storage techniques for frozen cilantro lime shrimp:

– Store any leftover shrimp in an airtight container in the refrigerator.

– Pour all the juices from the pan over everything to lock in the flavor before storing.

– The shrimp will last up to 3 days in the fridge.

– To reheat, simply warm it up in a skillet until it’s warmed through.

It’s important to note that you should never refreeze thawed shrimp, as this can lead to bacterial growth and spoilage. Always thaw frozen shrimp in the refrigerator or under cold running water, and make sure to pat it dry before using it in your recipe.

Thawing And Reheating Cilantro Lime Shrimp: Tips And Tricks

Thawing and reheating cilantro lime shrimp requires some careful attention to detail to ensure that the shrimp remains juicy and flavorful. Here are some tips and tricks to help you do so:


– The best way to thaw frozen shrimp is to transfer it from the freezer to the refrigerator the day before you plan to use it. This will allow it to thaw slowly and evenly without getting contaminated.

– If you need to thaw the shrimp quickly, you can use the microwave or cold water method. To use the microwave, place the frozen shrimp in a microwave-safe plate without overlapping, spray water, cover and microwave for one minute. Flip the shrimp over and repeat until fully thawed. To use the cold water method, place the frozen shrimp in a big bowl of cold water, stirring every five minutes until fully thawed.

– Avoid thawing shrimp at room temperature, as this can lead to bacterial growth and contamination.


– Cilantro lime shrimp is best reheated on the stovetop in a skillet. Heat a tablespoon of oil in a skillet over medium-high heat until hot. Add the shrimp in a single layer and cook for 2-3 minutes until heated through.

– Avoid reheating shrimp in the microwave, as this can cause it to become rubbery and overcooked.

– Only reheat shrimp once. Reheating it multiple times can lead to a loss of flavor and texture.

By following these tips and tricks, you can ensure that your thawed and reheated cilantro lime shrimp remains juicy, flavorful, and safe to eat.

Delicious Recipe Ideas For Leftover Cilantro Lime Shrimp

If you find yourself with leftover cilantro lime shrimp, don’t worry! There are plenty of delicious recipe ideas to make use of it.

1. Cilantro Lime Shrimp Tacos: Warm up some tortillas, fill them with the leftover shrimp, and top with your favorite taco toppings such as diced tomatoes, shredded lettuce, and sliced avocado.

2. Cilantro Lime Shrimp Fried Rice: Stir fry some cooked rice with chopped vegetables and the leftover shrimp. Add some soy sauce and sesame oil for flavor and enjoy!

3. Cilantro Lime Shrimp Salad: Toss the leftover shrimp with mixed greens, cherry tomatoes, sliced avocado, and a drizzle of olive oil and lime juice for a refreshing and healthy salad.

4. Cilantro Lime Shrimp Pasta: Cook your favorite pasta according to package instructions and toss it with the leftover shrimp, some diced tomatoes, and a sprinkle of parmesan cheese.

5. Cilantro Lime Shrimp Skewers: Thread the leftover shrimp onto skewers and grill or broil until heated through. Serve with a side of grilled vegetables for a complete meal.

No matter how you choose to use your leftover cilantro lime shrimp, it’s sure to be a delicious addition to any dish!