How Long Does Shrimp Dip Last In The Fridge? The Key Facts

Are you a fan of shrimp dip?

Whether you’re making it for a party or just for yourself, it’s important to know how long it will last in the fridge.

After all, nobody wants to eat spoiled dip!

In this article, we’ll cover everything you need to know about storing shrimp dip in the fridge, including how long it lasts, how to tell if it’s gone bad, and some tips for making the most delicious dip possible.

So grab your favorite crackers or veggies and let’s dive in!

How Long Does Shrimp Dip Last In The Fridge?

Shrimp dip is a popular appetizer that’s perfect for parties or snacking at home. But how long can you keep it in the fridge before it goes bad?

According to food safety guidelines, shrimp dip that has been properly stored in an airtight container can last for up to three days in the fridge. This means that if you’re planning on making shrimp dip for a party, it’s best to make it no more than three days in advance.

It’s important to note that the three-day rule applies to shrimp dip that has been made with fresh ingredients. If you’re using canned shrimp, the dip may not last as long. Canned shrimp should be used within three to four days of opening, so if you’re using it in your dip, be sure to keep this in mind.

What Is Shrimp Dip And How Is It Made?

Shrimp dip is a creamy and flavorful appetizer that’s made with a few simple ingredients. The main ingredient, of course, is shrimp, which can be either fresh or canned. Other ingredients typically include cream cheese, mayonnaise, green onion, garlic salt, and sometimes additional cheeses like Parmesan and mozzarella.

To make shrimp dip, you’ll first need to chop the shrimp and green onion. If using fresh shrimp, coarsely chop them and set aside a few of the nicer looking ones for garnish. If using canned shrimp, drain them well and chop them finely. Then, in a medium bowl, blend the cream cheese and mayonnaise until smooth using an electric blender.

Next, stir in the chopped shrimp, green onion, and garlic salt. If you’re using additional cheeses like Parmesan and mozzarella, add them in now as well. Transfer the dip to a small serving bowl and top with reserved shrimp and additional green onion. You can also sprinkle some freshly ground black pepper over the top for added flavor.

If you prefer a warm dip, you can bake it in the oven instead of serving it cold. To do this, melt butter in a large skillet over medium heat and cook the shrimp, garlic, and green onions until the shrimp are pink. Then add lemon juice and reduce heat to low. Stir in the cream cheese until melted, then add sour cream, mayonnaise, and any additional cheeses. Season with salt and pepper before transferring to a baking dish and baking for 30 minutes at 350°F.

Signs That Shrimp Dip Has Gone Bad

While shrimp dip can last for up to three days in the fridge, it’s important to know the signs that it has gone bad. Here are some things to look out for:

1. Smell: The first sign that shrimp dip has gone bad is a sour or unpleasant odor. If the dip smells off or has a strong fishy smell, it’s best to discard it.

2. Texture: If the shrimp dip feels slimy or has a sticky texture, it’s a sign that it has gone bad. Fresh shrimp dip should have a smooth and creamy texture.

3. Appearance: If you notice any discoloration or dark spots in the shrimp dip, it’s a sign that it has gone bad. Fresh shrimp dip should have a light and creamy color.

4. Taste: If the shrimp dip tastes off or has a strange flavor, it’s best to discard it. Fresh shrimp dip should have a mild and slightly salty taste.

It’s important to remember that if you’re unsure whether your shrimp dip has gone bad, it’s always better to err on the side of caution and discard it. Eating spoiled shrimp dip can lead to food poisoning and other health complications.

Tips For Storing Shrimp Dip In The Fridge

To ensure that your shrimp dip stays fresh and safe to eat for as long as possible, follow these tips for storing it in the fridge:

1. Use an airtight container: Shrimp dip should always be stored in an airtight container to prevent air and moisture from getting in. This will help to keep the dip fresh and prevent it from spoiling.

2. Layer the bottom of the container: To absorb any excess moisture that may accumulate, layer the bottom of the container with a few paper towels. This will help to keep the shrimp dip from becoming watery or soggy.

3. Label and date the container: To keep track of how long your shrimp dip has been in the fridge, label and date the container. This will help you to avoid eating shrimp dip that has gone bad.

4. Store in the coldest part of the fridge: Shrimp dip should be stored in the coldest part of the fridge, which is usually at the back. This will help to keep it at a safe temperature and prevent bacteria from growing.

5. Don’t freeze shrimp dip: Due to its cream cheese base, shrimp dip does not freeze well. Freezing can cause the cream cheese to break down and develop an undesirable texture when thawed.

By following these tips, you can ensure that your shrimp dip stays fresh and delicious for up to three days in the fridge.

How To Make The Most Delicious Shrimp Dip

If you’re looking for a delicious shrimp dip recipe that’s sure to impress your guests, look no further! Here’s a step-by-step guide on how to make the most delicious shrimp dip:


– 8 oz cream cheese, softened

– 1/2 cup mayonnaise (not Miracle Whip)

– 2 tbsp lemon juice

– 2 tbsp chili sauce

– 1 tsp Worcestershire sauce

– 1 tsp dried onion

– 1 lb cooked shrimp, chopped

– 1 1/4 cup shredded Pepper Jack cheese

– 1/3 cup finely chopped green onion

– 1/2 tsp garlic salt

– Freshly ground black pepper


1. In a medium bowl, beat together the cream cheese and mayonnaise until smooth.

2. Add the lemon juice, chili sauce, Worcestershire sauce, and dried onion. Beat until smooth.

3. Chop up the shrimp into chunks and stir it into the cream cheese mixture.

4. Add the shredded Pepper Jack cheese, finely chopped green onion, garlic salt, and freshly ground black pepper. Mix well.

5. Cover the dip and refrigerate for at least one hour (or overnight) before serving.

If you want to take your shrimp dip to the next level, try adding some additional ingredients like diced tomatoes, jalapeños, or even bacon bits! Serve with crackers or pita chips for a delicious appetizer that’s sure to be a hit at any party.

Creative Ways To Serve Shrimp Dip At Your Next Party

Shrimp dip is a versatile and delicious appetizer that can be served in a variety of creative ways at your next party. Here are some ideas to make your shrimp dip stand out:

1. Bacon Wrapped Shrimp Dip: Take your shrimp dip to the next level by wrapping cooked shrimp in bacon and serving them alongside the dip. The combination of smoky bacon and creamy dip is sure to be a crowd-pleaser.

2. Layered Shrimp Dip: Create a beautiful presentation by layering your shrimp dip with cream cheese, cocktail sauce, and shrimp. Top it off with some chopped green onions or parsley for a pop of color.

3. Wonton Shrimp Dip Cups: Fill wonton cups with shrimp dip and bake until crispy for a fun and crunchy appetizer. Top with some diced jalapenos or cilantro for added flavor.

4. Tex-Mex Shrimp Dip: Give your shrimp dip a southwestern twist by adding some diced tomatoes, green chilies, and shredded cheese. Serve it with tortilla chips for a delicious Tex-Mex flavor.

5. Cheesy Shrimp Dip: Make your shrimp dip even more indulgent by adding some shredded cheddar cheese or pepper jack cheese. The melted cheese will add an extra layer of flavor to your dip.

No matter how you choose to serve your shrimp dip, make sure to keep it refrigerated until ready to serve and discard any leftovers after three days. With these creative ideas, your guests will be sure to come back for more!