Are you looking for a delicious and easy-to-make seafood dish that will impress your dinner guests?
Look no further than shrimp beeps!
This savory dish features jumbo shrimp sautéed in a spicy tomato sauce and served on top of a garlic biscuit. And the best part? It can easily be made gluten-free by skipping the biscuit.
In this article, we’ll walk you through the steps to make this mouth-watering dish in your own kitchen.
So grab your apron and let’s get cooking!
How To Make Shrimp Beeps?
To make shrimp beeps, you’ll need the following ingredients:
– 1 pound jumbo shrimp, peeled and deveined
– 2 tablespoons olive oil, divided
– 2 teaspoons minced garlic, divided
– 3/4 teaspoon salt, divided
– 1/4 teaspoon crushed red pepper
– 1 can (14.5 ounces) diced tomatoes, undrained
– 1/4 cup chopped fresh basil leaves
Here’s how to make it:
1. Heat 1 tablespoon of olive oil in a large nonstick skillet over medium-high heat.
2. Add the shrimp, 1 teaspoon of minced garlic, and 1/4 teaspoon of salt. Sauté until the shrimp are just cooked through, about 2 to 3 minutes. Remove the shrimp to a plate.
3. Heat another tablespoon of olive oil in the same skillet over low heat.
4. Add the remaining teaspoon of minced garlic and crushed red pepper. Cook, stirring a few times, until fragrant, about 30 seconds.
5. Add the diced tomatoes and remaining 1/2 teaspoon of salt to the skillet. Bring to a simmer over medium-low heat, scraping any browned bits of food from the bottom of the skillet.
6. Simmer until slightly thickened, stirring occasionally, about 10 minutes.
7. Return the shrimp and any juices to the skillet and heat through.
8. Stir in the chopped basil until wilted.
9. Remove from heat and stir in the remaining tablespoon of olive oil.
10. Season with additional crushed red pepper, if desired.
11. Serve on top of a garlic biscuit (if desired) or on its own for a gluten-free option.
Ingredients You’ll Need
To make delicious and flavorful shrimp beeps, you’ll need some basic ingredients that are easy to find at your local grocery store. Here’s a list of the ingredients you’ll need:
– 1 pound jumbo shrimp, peeled and deveined
– 2 tablespoons olive oil, divided
– 2 teaspoons minced garlic, divided
– 3/4 teaspoon salt, divided
– 1/4 teaspoon crushed red pepper
– 1 can (14.5 ounces) diced tomatoes, undrained
– 1/4 cup chopped fresh basil leaves
These ingredients will come together to create a mouthwatering dish that’s perfect for a quick weeknight dinner or a special occasion. The jumbo shrimp will provide a meaty and juicy texture, while the garlic and crushed red pepper will add a spicy kick. The diced tomatoes will provide a rich and tangy base for the dish, while the fresh basil leaves will add a fragrant and earthy flavor.
Preparing The Shrimp
To prepare the shrimp for shrimp beeps, start by peeling and deveining one pound of jumbo shrimp. If you’re using fresh shrimp in the shell, you can easily peel them by gripping the lower part of the shrimp with one hand and starting farthest away from the tail to peel the shell and legs off. Take care when you get to the tail, since you may have to split the tail shell and gently pull it out to leave the tail meat intact.
If your shrimp are especially fresh or have thin shells, they can be slippery, which makes them harder to peel. To make it easier, dilute 1 tablespoon of vinegar in a cup of water, and splash it over the shrimp. The vinegar cuts through the slimy coating and makes it much easier to remove the shell all the way down to the tail.
Once your shrimp are peeled and deveined, heat 1 tablespoon of olive oil in a large nonstick skillet over medium-high heat. Add the shrimp, 1 teaspoon of minced garlic, and 1/4 teaspoon of salt. Sauté until the shrimp are just cooked through, about 2 to 3 minutes. Remove the shrimp to a plate.
Now that your shrimp is cooked, it’s time to make the sauce. Heat another tablespoon of olive oil in the same skillet over low heat. Add the remaining teaspoon of minced garlic and crushed red pepper. Cook, stirring a few times, until fragrant, about 30 seconds.
Add a can (14.5 ounces) of diced tomatoes (undrained) and remaining 1/2 teaspoon of salt to the skillet. Bring to a simmer over medium-low heat, scraping any browned bits of food from the bottom of the skillet. Simmer until slightly thickened, stirring occasionally, about 10 minutes.
Return the cooked shrimp and any juices to the skillet and heat through. Stir in chopped fresh basil leaves until wilted. Remove from heat and stir in another tablespoon of olive oil. Season with additional crushed red pepper if desired.
Now that your shrimp beeps are ready, serve them on top of a garlic biscuit (if desired) or on their own for a gluten-free option. Enjoy!
Making The Spicy Tomato Sauce
To make the spicy tomato sauce for shrimp beeps, you’ll need the following ingredients:
– 1 can (28 ounces) whole tomatoes in juice, coarsely crushed
– 2 tablespoons extra-virgin olive oil, divided
– 3/4 teaspoon salt, divided
– 1/2 teaspoon crushed red pepper flakes, or to taste
– 1/2 cup fresh chopped parsley
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 2 bell peppers, chopped (with seeds)
– 1 teaspoon smoked paprika
– 1 tablespoon brown sugar
Here’s how to make it:
1. Heat 1 tablespoon of olive oil in a large saucepan on medium heat.
2. Add the seasoned shrimp to the pot and stir well. Cook for 1.5 to 2 minutes, then remove and set aside.
3. In the same pot with the heat on low, add the onion, garlic, chopped bell peppers (with seeds), and parsley. Cook for 2 minutes.
4. Add the smoked paprika and stir well.
5. Add the salt and black pepper and continue cooking on low.
6. After 4 minutes, add the diced tomato, water, brown sugar, and float 2 more of the bell peppers. Do NOT cut or break these 2 peppers.
7. Bring to a boil (medium heat) and cook for 5-6 minutes.
8. Tuck in the shrimp, stir well and take off the heat. Allow the residual heat to fully bring everything together.
9. The goal is to have a rich spicy tomato sauce with plump shrimp. So please don’t overcook the shrimp.
10. Serve with garlic bread or on its own for a gluten-free option.
This spicy tomato sauce is easy to make and adds a delicious kick to shrimp beeps. The combination of fresh herbs and spices creates a rich flavor that pairs perfectly with the tender shrimp. Give it a try and impress your guests with this flavorful dish!
Baking The Garlic Biscuits (Optional)
If you want to take your shrimp beeps to the next level, consider serving them on top of a warm and flaky garlic biscuit. Here’s how to make them:
Ingredients:
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1 teaspoon salt
– 1/2 teaspoon garlic powder
– 1/2 cup unsalted butter, cold and cubed
– 3/4 cup milk
Instructions:
1. Preheat your oven to 425°F (218°C).
2. In a large mixing bowl, whisk together the flour, baking powder, salt, and garlic powder.
3. Using a pastry cutter or your fingers, cut in the cold butter until the mixture resembles coarse crumbs.
4. Make a well in the center of the mixture and pour in the milk.
5. Stir until just combined, being careful not to overmix.
6. Turn the dough out onto a floured surface and knead gently for about 30 seconds.
7. Roll out the dough to about 1/2 inch thickness.
8. Cut out biscuits using a biscuit cutter or a drinking glass dipped in flour.
9. Place the biscuits on a baking sheet lined with parchment paper.
10. Bake for 12-15 minutes or until golden brown.
11. Remove from the oven and brush with melted butter and sprinkle with garlic powder.
12. Serve warm with your shrimp beeps on top.
These garlic biscuits are not only delicious but also easy to make and will elevate your shrimp beeps to a whole new level of flavor.
Sautéing The Shrimp
Sautéing shrimp is a quick and easy way to cook this delicious seafood. To get started, you’ll need to toss the shrimp with your desired seasonings in a bowl. You can use a secret seasoning blend or simply salt and pepper. Make sure the shrimp are evenly coated in spices.
Next, heat up some butter or olive oil in a skillet on medium-high heat. The best skillet to use is aluminum, copper, or cast iron as it gets the best sear and caramelization on the outside of the shrimp. However, you can also use non-stick if that’s what you have on hand. Add the shrimp and cook for 1 to 2 minutes per side until just opaque and cooked through. It’s important not to overcook the shrimp as it will become tough. Cook it just enough so it’s tender and juicy.
Once the shrimp are cooked, remove them from the skillet and set them aside on a plate. In the same skillet, add another tablespoon of olive oil over low heat. Add minced garlic and crushed red pepper to the skillet and cook until fragrant for about 30 seconds. Then add diced tomatoes and remaining salt to the skillet, bringing it to a simmer over medium-low heat. Scrape any browned bits of food from the bottom of the skillet and simmer until slightly thickened, stirring occasionally for about 10 minutes.
Finally, return the shrimp and any juices to the skillet and heat through. Stir in chopped basil until wilted, remove from heat, and stir in the remaining tablespoon of olive oil. Season with additional crushed red pepper if desired.
You can serve your sautéed shrimp on top of a garlic biscuit or on its own for a gluten-free option. Enjoy your delicious shrimp beeps!
Plating And Serving Your Shrimp Beeps
Now that your shrimp beeps are ready, it’s time to plate and serve them. You can choose to serve them on their own for a gluten-free option or on top of a garlic biscuit for an added touch of flavor.
To plate your shrimp beeps, start by arranging the cooked shrimp in the center of a plate. Spoon the tomato sauce over the shrimp, making sure to coat them evenly. If you’re serving the dish with a garlic biscuit, place the biscuit on the side of the plate.
Garnish your dish with some fresh basil leaves for added color and flavor. You can also sprinkle some crushed red pepper on top for an extra kick.
When it comes to serving your shrimp beeps, it’s best to enjoy them hot and fresh. This dish pairs well with a glass of white wine or a cold beer.
Whether you’re serving this dish as an appetizer or main course, your guests are sure to love the bold flavors and spicy kick of the shrimp beeps. So go ahead and give this recipe a try, and impress your friends and family with your culinary skills!
