Thanksgiving may be over, but the leftover turkey gravy is still sitting in your fridge. You’re wondering if it’s possible to repurpose it for your next pork roast dinner.
The answer is yes! In fact, using different types of gravy on various proteins can add a unique twist to your meals.
In this article, we’ll explore the versatility of gravy and how you can use turkey gravy on pork. So, grab a cup of coffee and let’s dive in!
Can You Use Turkey Gravy On Pork?
Turkey gravy is traditionally used on turkey, but it can also be used on other proteins like pork. The key is to balance the flavors and make sure the gravy complements the meat.
To use turkey gravy on pork, you can start by adding some pork drippings to the gravy to enhance the pork flavor. If you don’t have any pork drippings, you can use beef broth or butter to add richness and depth to the gravy.
Another option is to add some herbs and spices that pair well with both turkey and pork, such as thyme, sage, and rosemary. These herbs will add a savory note to the gravy and bring out the natural flavors of the meat.
When using turkey gravy on pork, it’s important to taste as you go and adjust the seasoning accordingly. You may need to add more salt or pepper to balance out the flavors and make sure the gravy doesn’t overpower the pork.
Understanding The Basics Of Gravy
Gravy is a sauce that is typically made from pan drippings, a thickening agent, and a liquid. The liquid can be broth, stock, or even water. The thickening agent can be flour, cornstarch, or a flour substitute. The pan drippings are the flavorful juices that are left over from cooking meat, such as turkey, chicken, pork, or beef.
To make gravy from scratch, you start by making a roux. A roux is a mixture of fat and flour that is cooked together until it forms a paste. This paste is then whisked into the liquid to thicken the sauce. The ratio of fat to flour can vary depending on the desired thickness of the gravy.
When making turkey gravy, for example, you would use the pan drippings from the cooked turkey as the base for the sauce. You would then add a thickening agent like flour or cornstarch and whisk it into the pan drippings over heat until it thickens. To enhance the flavor of the gravy, you can add herbs and spices like sage or thyme.
It’s important to taste the gravy as you go and adjust the seasoning accordingly. You may need to add more salt or pepper to balance out the flavors and make sure the gravy doesn’t overpower the meat.
The Versatility Of Gravy
Gravy is a versatile sauce that can be used to elevate any dish. Whether you’re serving turkey, pork, chicken, or even vegetables, gravy can add a complex and delicious flavor to your meal.
One of the best things about gravy is its ability to adapt to different flavors and ingredients. For example, if you’re making gravy for pork, you can use pork drippings or beef broth to enhance the meaty flavor. If you’re making gravy for chicken, you can use chicken stock or herbs like thyme and rosemary to add depth and complexity.
Gravy can also be used in a variety of dishes beyond the traditional Thanksgiving meal. It pairs well with mashed potatoes, pot roast, meatballs, and even shepherd’s pie. The possibilities are endless, and gravy can be customized to suit any taste or preference.
Another great thing about gravy is its ease of preparation. With just a few simple ingredients and some basic cooking techniques, you can make delicious homemade gravy in no time. Whether you’re an experienced cook or a beginner in the kitchen, gravy is a great sauce to experiment with and perfect for any occasion.
Using Turkey Gravy On Pork: Tips And Tricks
If you want to use turkey gravy on pork, there are a few tips and tricks that can help you achieve the best results. Here are some things to keep in mind:
1. Choose the right cut of pork: Some cuts of pork are more flavorful and juicy than others, which will help the gravy blend well with the meat. Pork loin, tenderloin, and shoulder are all good choices for using with turkey gravy.
2. Use pork drippings: If you’re cooking pork, save the drippings to add to your turkey gravy. This will give the gravy a richer, meatier flavor that will complement the pork.
3. Add herbs and spices: As mentioned earlier, adding herbs like thyme, sage, and rosemary can enhance the flavor of both the turkey gravy and the pork. You can also add garlic or onion powder for extra depth.
4. Taste as you go: When making gravy, it’s important to taste as you go and adjust the seasoning as needed. This is especially true when using turkey gravy on pork since you want to make sure the flavors are balanced.
5. Serve hot: Gravy is best served hot, so make sure to reheat it before serving with your pork dish. This will ensure that the gravy is smooth and velvety, and that it coats the meat evenly.
By following these tips and tricks, you can use turkey gravy on pork and create a delicious and flavorful dish that your family and guests will love.
Recipes To Try: Pork Roast With Turkey Gravy
If you’re looking for a delicious recipe to try, consider making a pork roast with turkey gravy. This dish is perfect for a holiday dinner or any special occasion.
To make the pork roast, start by seasoning a pork loin with salt, pepper, and your favorite herbs. Roast the pork in the oven until it’s cooked through and tender. While the pork is cooking, you can make the turkey gravy.
To make the turkey gravy, start by melting some butter in a saucepan. Add some flour to the butter and whisk until it forms a roux. Gradually add chicken and beef stock cubes (also known as bouillon cubes) to the roux, whisking constantly to prevent lumps from forming. Once the gravy has thickened, add some turkey drippings (or chicken or beef broth) to enhance the flavor.
To serve, slice the pork roast and spoon some turkey gravy over the top. You can also serve the gravy on the side for guests to add as much as they like.
This dish pairs well with mashed potatoes, roasted veggies, or any of the other dishes mentioned above that go well with gravy. Give it a try and impress your guests with this unique and delicious flavor combination!
Other Ways To Use Leftover Turkey Gravy
Leftover turkey gravy can be used in a variety of ways beyond just Thanksgiving leftovers. Here are some creative ideas to use up any extra gravy you may have:
1. Stew: Make a hearty stew by adding leftover meat (or new cooked meat), vegetables, and potatoes to your gravy. If you don’t have enough gravy, you can make a basic white sauce (a bechamel sauce) first and then stir in the leftover gravy.
2. Creamed Soup: Add a small amount of leftover gravy to the liquid part of your soup to thicken and flavor the entire pot. You can also add a splash of cream for richness.
3. Biscuits and Gravy: Use leftover gravy as a topping for biscuits, whether it’s a classic white country sausage gravy or any other type of gravy you have on hand.
4. Sandwich Spread: Whisk leftover gravy into mayonnaise for a rich and creamy spread for sandwiches or as a dip for sliced chicken cutlets or steamed broccoli.
5. Roasted Meats: Use leftover turkey gravy as a sauce for roasted meats like chicken or pork. You can also add it to meatloaf or meatballs for added flavor and moisture.
6. Mashed Potatoes: Mix leftover gravy with mashed potatoes for a flavorful twist on a classic side dish.
7. Shepherd’s Pie: Use leftover gravy as the base for a shepherd’s pie by layering it with cooked ground beef, vegetables, and mashed potatoes.
8. Gravy Fries: Pour leftover gravy over French fries for a decadent snack or side dish.
9. Gravy Meatballs: Mix leftover gravy with ground beef, breadcrumbs, and egg to make flavorful meatballs that can be served with pasta or on their own.
With these creative uses for leftover turkey gravy, you’ll never waste a drop again!