Does Jack Daniels Pulled Pork Have Alcohol? A Complete Guide

Are you a fan of Jack Daniels Pulled Pork? Do you worry about the alcohol content in the BBQ sauce?

Fear not, because we have the answers for you! In this article, we will explore whether or not Jack Daniels Pulled Pork contains alcohol.

We’ll also provide some tips on how to cook the perfect pulled pork and share a delicious slow cooker recipe that is sure to impress your guests.

So sit back, relax, and let’s dive into the world of Jack Daniels Pulled Pork!

Does Jack Daniels Pulled Pork Have Alcohol?

One of the most common questions people have about Jack Daniels Pulled Pork is whether or not it contains alcohol. The answer is no, there is no alcohol in the BBQ sauce used to make this delicious dish.

While the BBQ sauce is infused with whiskey to give it a sweet and spicy flavor, the alcohol is actually cooked off during the manufacturing process. This means that Jack Daniels Pulled Pork is safe for people of all ages to consume, including children.

It’s important to note that this applies not only to Jack Daniels Pulled Pork, but also to the entire line of Jack Daniels barbecue sauces. So if you’re a fan of these sauces but worried about the alcohol content, you can rest assured that they are alcohol-free.

What Is Jack Daniels Pulled Pork?

Jack Daniels Pulled Pork is a classic American BBQ dish that is made using a special spice rub and smoked pork shoulder. The pork is smoked for hours using hardwoods, which gives it a tender and juicy texture. After smoking, the pork is shredded homestyle and mixed with Jack Daniels’ signature BBQ sauce.

The BBQ sauce used in Jack Daniels Pulled Pork is kettle cooked with a balanced blend of dark brown sugar, ripe tomato, apple cider vinegar, and the unique flavor of Jack Daniels Tennessee Whiskey. The whiskey-infused sauce gives the pulled pork a sweet and spicy flavor that is both robust and satisfying.

The history of Jack Daniels BBQ goes back to Lynchburg Tennessee in the 1800s, where Mr. Jack Daniels was known for his annual summer BBQs. Today, Jack Daniels continues this fine tradition with their line of authentic BBQ Pulled Pork.

The Myth About Alcohol Content In Jack Daniels Pulled Pork

There is a common myth that alcohol content remains in Jack Daniels Pulled Pork, even after the cooking process. However, this is not true. The US Department of Agriculture states that alcohol burns off at a lower temperature than water boiling. Therefore, during cooking, most of the alcohol evaporates from the dish.

Moreover, when preparing Jack Daniels Pulled Pork, the sauce is slow-cooked with pork shoulder in homemade sauce ingredients. This process further reduces any remaining alcohol content in the sauce. As a result, there is no measurable alcohol left in the final dish.

It’s important to note that while some recipes may retain alcohol content due to the method of cooking and the type and amount of alcohol used, this is not the case with Jack Daniels Pulled Pork. So, you can enjoy this flavorful dish without worrying about any potential alcohol content.

Understanding The Cooking Process Of Jack Daniels Pulled Pork

To understand the cooking process of Jack Daniels Pulled Pork, it’s important to know that there are several methods you can use to prepare this dish. One popular method is to slow cook the pork shoulder in a mixture of spices and Dr Pepper until it is tender enough to fall apart. Then, you add Jack Daniels and Jack Daniels Double Kick Barbecue Sauce and cook for an additional hour.

Another method is to use an Instant Pot or pressure cooker to sear the meat first, then slow cook it according to the manual instructions. You can also cook the pork in a regular slow cooker or crockpot by searing the meat on the stove first, then placing it in the slow cooker for several hours on low or high heat.

If you prefer oven-roasted pulled pork, you can cover the pork shoulder with foil and roast it at 250 degrees Fahrenheit for about six hours. For a smoky flavor, you can use a smoker with apple chips and cook the pork at 225 degrees Fahrenheit for up to 12 hours.

Regardless of which method you choose, the key to making delicious Jack Daniels Pulled Pork is to use a special spice rub and signature Jack Daniels BBQ sauce. The sauce is kettle cooked with a blend of dark brown sugar, ripe tomato, apple cider vinegar, and of course, Jack Daniels Tennessee Whiskey.

It’s important to note that while the BBQ sauce is infused with whiskey flavor, the alcohol is cooked off during the manufacturing process. This means that even though the dish has a distinct whiskey taste, it is safe for people of all ages to consume.

Tips For Cooking The Perfect Pulled Pork

Cooking the perfect pulled pork can be a challenge, but with these tips, you’ll be able to create a delicious and tender dish every time.

1. Choose the right cut of meat: Pork shoulder is the best cut of meat for pulled pork. It has a good amount of fat and connective tissue, which will break down during cooking to create a tender and flavorful dish.

2. Season generously: A good spice rub is essential for adding flavor to your pulled pork. Be sure to season the meat generously with your favorite spices and herbs.

3. Slow cook it: Slow cooking is key to creating tender pulled pork. Using a slow cooker or oven set to a low temperature will allow the meat to cook slowly and evenly, resulting in a juicy and flavorful final product.

4. Add moisture: Adding moisture to your pulled pork will help keep it tender and juicy. You can do this by adding water or broth to the slow cooker or by basting the meat with a flavorful liquid during cooking.

5. Shred it properly: Once the meat is cooked, shred it using two forks or a stand mixer. Be sure to remove any excess fat or gristle as you go.

By following these tips, you’ll be able to create a delicious pulled pork dish that will have everyone asking for seconds. And while Jack Daniels Pulled Pork may not contain alcohol, it’s still a great option for adding some whiskey-infused flavor to your next BBQ or game day party.

Recipe For Slow Cooker Jack Daniels Pulled Pork

If you’re looking to make your own Jack Daniels Pulled Pork at home, it’s actually quite simple. Here is a recipe for slow cooker Jack Daniels Pulled Pork that you can try:


– 1 pork shoulder (4-5 lbs)

– 1 large onion, sliced

– 4 cloves garlic, minced

– 1/4 cup Jack Daniels whiskey

– 1 can of Coca Cola

– 2 teaspoons black pepper

– 2 teaspoons salt

– 1 teaspoon granulated garlic

– 1/2 teaspoon cayenne pepper

– Hamburger buns for serving


1. Begin by searing the pork shoulder in a skillet with 3 tablespoons of butter or oil for about 3 minutes on each side until browned. Drain the excess fat.

2. In a slow cooker, add the sliced onions to the bottom of the crockpot. Place the pork shoulder on top of the onions.

3. In a mixing bowl, combine the minced garlic, tomato paste, Dijon mustard, white vinegar, paprika, ketchup, Worcestershire sauce, Jack Daniels whiskey, brown sugar, black pepper, and bay leaf together. Pour this mixture over the pork shoulder.

4. Add the can of Coca Cola to the slow cooker and sprinkle the salt, granulated garlic, and cayenne pepper on top.

5. Cook on low for 6-8 hours or on high for 4-6 hours until the pork is tender and falls apart easily.

6. Remove the pork from the slow cooker and shred it using two forks. Discard any excess fat.

7. In a saucepan, reduce the remaining cooking juices to about 1/3 of its original volume.

8. Mix the reduced sauce with the shredded pork until it is evenly coated.

9. Toast hamburger buns and add the pulled pork to each bun.

This recipe makes a delicious and flavorful Jack Daniels Pulled Pork that is perfect for any occasion. Whether you’re hosting a BBQ or just looking for a tasty weeknight dinner option, this recipe is sure to impress your guests and loved ones.

Conclusion: Enjoying Jack Daniels Pulled Pork Without Worries