Are you a fan of Jollibee’s famous fried chicken and gravy? Do you have concerns about the ingredients in their gravy, particularly if it contains pork?
As a fast-food chain with over 1,500 restaurants worldwide, it’s important to know what goes into their food. In this article, we’ll dive into the rumors and facts surrounding Jollibee gravy and whether or not it contains pork.
Whether you’re a pork-free eater or just curious about the ingredients in your favorite fast-food chain’s gravy, keep reading to find out more.
Does Jollibee Gravy Have Pork?
There have been rumors circulating that Jollibee gravy contains pork liver. However, it’s important to note that these rumors are false. Jollibee gravy does not contain pork as an ingredient.
However, it’s important to note that Jollibee serves pork in some of their locations, particularly in the United States. This means that cross-contamination is a possibility.
If you’re concerned about consuming pork or any other allergens, it’s always best to ask the staff at your local Jollibee location about their food preparation and ingredients.
What Is Jollibee Gravy Made Of?
Jollibee gravy is a delicious brown sauce that is commonly served with their signature fried chicken. The gravy is made with a combination of butter or margarine, all-purpose flour, Knorr chicken broth cube, hot water, all-purpose cream or milk, crushed pepper, soy sauce, Worcestershire sauce (optional), salt to taste, sugar, garlic powder or minced garlic, and dried thyme or any other herbs (optional).
Unlike other gravy recipes that may require chicken drippings or leftovers from a roasting pan, Jollibee gravy does not contain any meat as an ingredient. Instead, it derives its flavor from the combination of seasonings and ingredients used.
The Pork In Jollibee Gravy Rumors
The rumor that Jollibee gravy contains pork liver has been circulating for some time now. This rumor has caused confusion and concern for those who do not eat pork or are looking for halal food options.
However, Jollibee has officially stated that their gravy does not contain pork as an ingredient. The secret spices in Jollibee’s trademark fried chicken make it extra juicy on the inside, making it a fan favorite at the fast-food chain. But it gets even better with Jollibee gravy.
Despite this, cross-contamination is still a possibility because Jollibee serves pork in some of their locations, particularly in the United States. This means that there is a risk of pork particles or juices mixing with the gravy during food preparation.
If you have concerns about consuming pork or any other allergens, it’s always best to ask the staff at your local Jollibee location about their food preparation and ingredients. They will be able to provide you with accurate information and help you make an informed decision about what to order.
Jollibee’s Official Statement On Gravy Ingredients
Jollibee takes the quality and safety of our food very seriously. Our gravy is made from high-quality ingredients, including chicken stock, flour, and spices. We do not use pork liver or any other pork products in our gravy recipe.
We understand that some of our customers may have dietary restrictions or preferences, which is why we make sure to clearly label all of our menu items with any potential allergens. We also train our staff to handle food sensitivities and cross-contamination to ensure the safety of all of our customers.
At Jollibee, we strive to provide delicious and satisfying meals for everyone. If you have any questions or concerns about our gravy or any other menu items, please don’t hesitate to ask our staff for more information. We are committed to providing transparency and clarity about our ingredients and food preparation processes.
Alternatives For Pork-free Eaters At Jollibee
For those who prefer to avoid pork, there are still plenty of delicious options available at Jollibee. One option is the Yumburger, which is made with a beef patty and Jollibee’s signature dressing. The Chickenjoy is another popular menu item that is pork-free and features crispy fried chicken.
If you’re looking for something more traditional, the Palabok Fiesta is a great choice. This Filipino noodle dish is covered in garlic sauce, crushed pork rind, shrimp, and egg. However, you can order it without the pork and still enjoy the savory flavors.
Another option is the Jolly Spaghetti, which features chunky slices of ham, ground meat, and hotdog in a sweet-style sauce. You can ask for it without the ham to make it pork-free.
It’s important to note that while Jollibee does offer some pork-free options, cross-contamination is still a possibility in their kitchens. If you have any concerns about allergens or dietary restrictions, be sure to speak with the staff at your local Jollibee location before placing your order.
Other Fast-food Chains And Their Gravy Ingredients
When it comes to fast-food chains and their gravy ingredients, it’s important to do your research if you have dietary restrictions or preferences. As mentioned earlier, KFC gravy contains chicken fat and crackling, making it unsuitable for vegetarians and vegans.
Dairy Queen’s pepper gravy dipping sauce is made with flour, milk, and plenty of pepper, giving it that classic gravy taste. It’s a popular dipping sauce for their chicken tenders, but some people also enjoy dipping their fries in it.
Jack in the Box has a mixed bag when it comes to their dipping sauces. While the teriyaki and ranch sauces are not recommended due to their chemical taste, the BBQ sauce is surprisingly good with its depth of flavor from tomato paste and brown sugar notes. However, for those looking for a spicy kick, Frank’s RedHot Buffalo Dipping Sauce is a winner with its vinegar punch and cayenne pepper burn.
