Pork pies are a delicious and satisfying snack that can be enjoyed at any time of day. Whether you’re looking for a quick lunchtime meal or a tasty snack to enjoy with friends, pork pies are a great option.
But how long do they actually last? Can you freeze them? And what’s the best way to store them?
In this article, we’ll answer all your questions about pork pie storage and give you some tips on how to keep them fresh and delicious for as long as possible.
So, let’s dive in and find out how long pork pies really keep!
How Long Do Pork Pies Keep?
When it comes to pork pies, the length of time they can be kept depends on how they are stored. If you’re planning on keeping your pork pies in the fridge, they can last for up to five days. However, if you’ve opened the pie, it should be consumed within three days.
If you’re not planning on eating your pork pies within five days, it’s best to freeze them. Pork pies can be kept frozen for up to four months. After this time, they may start to deteriorate and develop freezer burn, which can change the taste and texture of the pies.
To freeze your pork pies, we recommend a triple wrapping process to best preserve their integrity. Start by wrapping the pork pie in a simple layer of parchment or freezer paper. Once you have the first wrapping layer, wrap the pork pies in a layer of aluminum foil to seal them well and maintain the crust and jelly. Store pork pies in the freezer for up to four months when you follow these steps accordingly.
When it comes to defrosting your frozen pork pies, it’s best to do so in the fridge or at room temperature. Once defrosted, they should be consumed within three days.
How Long Do Pork Pies Last At Room Temperature?
It’s important to note that pork pies should not be left at room temperature for an extended period of time as bacteria can grow rapidly between 40°F (4°C) and 140°F (60°C). If your pork pie has been left out for more than two hours, it’s best to discard it.
If you need to leave your pork pies out at room temperature for a short period of time, they can be kept for up to four hours. However, it’s important to make sure the temperature of the room is not too warm. If the temperature is above 37°C, bacteria will multiply rapidly, doubling in number every 10 minutes at this temperature.
Can You Refrigerate Pork Pies?
Yes, you can refrigerate pork pies. If you plan on consuming your pork pies within five days, it’s best to store them in the fridge. Once you’ve opened the pie, it should be consumed within three days.
When refrigerating your pork pies, it’s important to cover them well to prevent them from drying out or absorbing other flavors from the fridge. You can use plastic wrap or aluminum foil to cover the pork pies. It’s also recommended to store them in an airtight container to maintain their freshness.
It’s important to note that refrigerating your pork pies may cause the crust to become slightly soft, but this is normal and won’t affect the taste of the pie.
How Long Do Pork Pies Last In The Fridge?
If you’ve decided to store your pork pies in the fridge, it’s important to note that they can last for up to five days. However, this timeframe can vary depending on whether or not the pie has been opened. If you’ve already cut into your pork pie, it should be consumed within three days.
To ensure that your pork pies last as long as possible in the fridge, it’s important to store them properly. We recommend wrapping them in parchment paper and placing them into a sealed container. This will help to prevent any air from getting in and drying out the pie.
It’s also important to keep your fridge at the right temperature. Pork pies should be kept at 5 degrees Celsius or lower to ensure that they stay fresh for as long as possible.
If you’re unsure whether or not your pork pie is still safe to eat, it’s best to err on the side of caution and throw it away. Eating spoiled food can lead to food poisoning, which can cause a range of unpleasant symptoms such as nausea, vomiting, and diarrhea.
Can You Freeze Pork Pies?
Yes, you can freeze pork pies for up to four months. Freezing pork pies is a great way to keep them fresh for longer periods of time. It’s important to ensure that the pies have been frozen fresh and within the original use-by date. When well wrapped and frozen correctly, pork pies will last up to four months in the freezer.
To freeze your pork pies, start by wrapping them in a layer of parchment or freezer paper. This will help prevent freezer burn and maintain the quality of the pie. Next, wrap the pork pies in a layer of aluminum foil to seal them well and maintain the crust and jelly. Finally, place the wrapped pork pies in an airtight container and store them in the freezer.
When it comes to defrosting your frozen pork pies, it’s important to do so correctly to maintain their quality. The best way to defrost your pork pies is by leaving them in their wrapping and placing them in the fridge or at room temperature until fully defrosted. Once defrosted, they should be consumed within three days.
How Long Do Pork Pies Last In The Freezer?
Pork pies can be kept frozen for up to four months, as long as they are wrapped properly and stored at the correct temperature. Freezing pork pies for longer than four months may result in a change in taste and texture due to freezer burn. To maintain the quality of your pork pies, it’s important to follow the proper steps when freezing them. Triple wrapping your pork pies with parchment or freezer paper, followed by a layer of aluminum foil, will help to preserve their integrity.
When it comes to defrosting your frozen pork pies, it’s important to do so carefully to avoid any damage to the crust or jelly. It’s best to defrost them in the fridge or at room temperature, and once defrosted, they should be consumed within three days. Leaving your pork pies in their plastic bag or box while defrosting can help protect them from condensation and prevent the pastry from becoming soggy. Overall, if you follow these guidelines, your frozen pork pies should maintain their quality and taste for up to four months.
Tips For Storing Pork Pies To Keep Them Fresh.
If you want to keep your pork pies fresh and delicious, it’s important to store them correctly. Here are some tips for storing pork pies to keep them fresh:
1. Refrigerate or Freeze: If you’re not planning on eating your pork pies within five days, it’s best to freeze them. Pork pies can be kept frozen for up to four months. However, if you’re planning on eating your pork pies within five days, you can store them in the fridge.
2. Triple Wrapping: To freeze your pork pies, we recommend a triple wrapping process to best preserve their integrity. Start by wrapping the pork pie in a simple layer of parchment or freezer paper. Once you have the first wrapping layer, wrap the pork pies in a layer of aluminum foil to seal them well and maintain the crust and jelly. Store pork pies in the freezer for up to four months when you follow these steps accordingly.
3. Defrosting: When it comes to defrosting your frozen pork pies, it’s best to do so in the fridge or at room temperature. Once defrosted, they should be consumed within three days.
4. Airtight Container: If you’re storing your pork pies in the fridge, it’s important to wrap them in parchment paper and place them into a sealed container. This will help prevent any moisture from getting into the pie and keep it fresh for longer.
5. Don’t Cut Open: If you’ve already cut open your pork pie, it should be consumed within one day if stored in the fridge. To keep it fresh for longer, avoid cutting it open until you’re ready to eat it.
By following these tips, you can ensure that your pork pies stay fresh and delicious for as long as possible. Whether you’re storing them in the fridge or freezer, taking the time to properly wrap and store your pork pies will help preserve their flavor and texture.
