# How Many Sliders Per Pound Of Pulled Pork? The Key Facts

Are you planning a party or gathering and wondering how much pulled pork you need to make sliders for your guests?

It can be tricky to figure out how much meat to buy and how many sliders each pound of pulled pork will make. But don’t worry, we’ve got you covered!

In this article, we’ll break down the math and give you some tips on how to calculate the perfect amount of pulled pork for your slider needs.

So grab a pen and paper, and let’s get started!

## How Many Sliders Per Pound Of Pulled Pork?

The number of sliders you can make per pound of pulled pork depends on the size of the slider and how much meat you want to use per slider.

For small pulled pork sliders, you’ll want to pack them with 0.1 pounds of pulled pork each. Guests will usually have 2-3 of these sliders each, depending on what else is on the menu. To make enough for 3 sliders per person, you’ll need 0.66 pounds of raw pork to make 0.33 pounds of pulled pork.

For medium pulled pork sliders, you’ll want to pack them with at least 0.15-0.2 pounds of pulled pork. Guests will usually have 2 each, depending on how many other sides and foods are available. To be on the safe side, you’ll need 0.66 pounds of raw pork to make 0.33 pounds of cooked pulled pork assuming you are serving 2 medium sliders per person.

For large pulled pork sliders, you’ll want 0.33 pounds of cooked pulled pork for each sandwich. If you’re making your slider the center of the dish, you’ll generally only need one larger slider per person. This means you will need 0.66 pounds of raw pork to make 0.33 pounds of cooked pulled pork for each guest.

## Determining The Amount Of Pulled Pork Needed For Sliders

When planning to serve pulled pork sliders, it’s important to determine how much pulled pork you’ll need for your guests. As a general rule, plan on using 2-3 ounces of cooked pulled pork per slider, and 2-3 sliders per person.

To calculate how much raw pork you’ll need to make the necessary amount of cooked pulled pork, start by dividing the number of guests by the number of sliders per person. For example, if you’re expecting 20 guests and plan on serving 2 sliders per person, you’ll need to make 40 sliders in total.

Next, multiply the number of sliders by the amount of cooked pulled pork per slider. If you’re using 2 ounces of pulled pork per slider, then you’ll need a total of 80 ounces (or 5 pounds) of cooked pulled pork.

To determine how much raw pork you’ll need to make 5 pounds of cooked pulled pork, use the yield percentages mentioned earlier. A boneless pork shoulder will generally have a yield of 60% meat, while a bone-in pork shoulder will be closer to 40%.

For example, if you’re using a boneless pork shoulder and need 5 pounds of cooked pulled pork, you’ll need to start with approximately 8.33 pounds (5 / 0.6) of raw pork. If using a bone-in shoulder, you’ll need approximately 12.5 pounds (5 / 0.4) of raw pork.

It’s important to keep in mind that these calculations are just estimates and may vary based on individual preferences and appetites. Additionally, consider the other food options you’re serving and adjust accordingly to ensure that everyone has enough to eat.

## How Many Sliders Can You Make From One Pound Of Pulled Pork?

If you have one pound of pulled pork, you can make approximately six small pulled pork sliders. For medium pulled pork sliders, you can make approximately four sliders from one pound of pulled pork. For large pulled pork sliders, you can make approximately three sliders from one pound of pulled pork. Keep in mind that these estimates may vary depending on how much meat you want to use per slider and how much other food is being served alongside the sliders. It’s always a good idea to have extra pulled pork on hand just in case your guests are extra hungry or if unexpected guests show up.

## Factors Affecting The Number Of Sliders Per Pound Of Pulled Pork

There are several factors that can affect the number of sliders you can make per pound of pulled pork. One of the main factors is the size of the slider. The larger the slider, the more pulled pork you will need to use per sandwich. Conversely, smaller sliders will require less pulled pork per sandwich.

Another factor to consider is the amount of meat your guests typically consume. If you have a group of hearty eaters, you may want to plan on using more pulled pork per slider to ensure that everyone is satisfied. On the other hand, if your guests are more moderate eaters, you may be able to get away with using less pulled pork per slider.

The number of sides and other foods you are serving can also impact the number of sliders you can make per pound of pulled pork. If you have a lot of other dishes available, your guests may not eat as many sliders as they would if there were fewer options. In this case, you may be able to use less pulled pork per slider and still have enough food for everyone.

Ultimately, the number of sliders you can make per pound of pulled pork will depend on a variety of factors. By considering the size of your sliders, the appetites of your guests, and the other foods you are serving, you can determine how much pulled pork you will need to make enough sliders for everyone at your event.

## Tips For Serving The Perfect Amount Of Pulled Pork Sliders At Your Party

When serving pulled pork sliders at your party, it’s important to have the perfect amount of meat for your guests. Here are some tips to ensure you have just the right amount:

1. Consider the size of your sliders: The amount of pulled pork you use per slider will depend on the size of your sliders. For small sliders, use around 0.1 pounds of pulled pork per slider, for medium sliders use 0.15-0.2 pounds, and for large sliders use 0.33 pounds.

2. Think about the number of sliders per person: Guests will usually have 2-3 small sliders, 2 medium sliders, or 1 large slider each, depending on what else is on the menu.

3. Calculate the amount of raw pork needed: To make enough for 3 small sliders per person, you’ll need 0.66 pounds of raw pork to make 0.33 pounds of pulled pork. For 2 medium sliders per person, you’ll still need 0.66 pounds of raw pork to make 0.33 pounds of cooked pulled pork. And for one large slider per person, you’ll need 0.66 pounds of raw pork to make 0.33 pounds of cooked pulled pork.

4. Adjust for other factors: Remember to adjust your calculations based on other factors such as the time of day, style of dish, and the menu you’re serving.

By following these tips, you can ensure that you have just the right amount of pulled pork for your sliders at your party.

## How To Store And Reheat Leftover Pulled Pork For Sliders

If you have leftover pulled pork from a previous meal, it’s important to store it properly to ensure its freshness and flavor. The best way to store pulled pork is by vacuum packing it. This method helps to retain the texture and tenderness of the meat, preventing it from drying out in the fridge or freezer.

When it comes to reheating pulled pork for sliders, there are several options available. The microwave is a quick and easy way to reheat your pulled pork. Simply place it in a microwave-safe dish, add some leftover barbecue sauce or broth, cover it tightly with a lid or plastic wrap, and heat on high for about two minutes. Be sure to stir the meat before serving to distribute the heat evenly.

Another option is reheating in the oven. Preheat your oven to 225°F and place the pulled pork in an ovenproof dish with a little liquid to replace lost moisture. This can be apple juice, cider vinegar, broth, or a thick BBQ sauce. Cover the dish with a double layer of foil to lock in the moisture and bake until the meat thermometer shows an internal temperature of 165°F. Once cooked, let it broil for a few minutes to add some crunch back to the bark.

For those who prefer a smokier flavor, you can reheat your pulled pork on the smoker. Place the meat into foil pans or large cast iron skillets and add reserved juices or a stick of butter on top of the meat. Add more seasoning as desired and reheat uncovered on the smoker set at 225°F or higher for 30-60 minutes until fully melted and hot.

No matter which method you choose, remember that reheating leftovers multiple times can decrease their quality. Only reheat small portions of food and try to consume them within five days of storage. If you plan on keeping it longer, freezing is always an option. By following these storage and reheating tips, you can ensure that your leftover pulled pork stays fresh and delicious for your next batch of sliders.