Are you planning a party or event and want to serve up some delicious pulled pork sliders?
The big question is, how much pulled pork do you need to make for 100 sliders?
Don’t worry, we’ve got you covered.
In this article, we’ll break down the calculations and give you some helpful tips to ensure you have enough pulled pork to satisfy your guests’ appetites.
So, let’s dive in and figure out just how much pulled pork you need for 100 sliders.
How Much Pulled Pork For 100 Sliders?
To make 100 sliders, you’ll need to calculate how much pulled pork you need based on the serving size per slider.
As a general rule of thumb, you can obtain around six generous sliders per pound of beef. However, for pulled pork, you’ll need to serve about 2.5 ounces of meat per slider.
This means that for 100 sliders, you’ll need approximately 16 pounds of cooked pulled pork. But wait, there’s more to consider!
You’ll need to buy more raw pork than this because you can lose up to 40%+ during preparation and cooking. So, to make 16 pounds of cooked pulled pork, you’ll need around 27 pounds of raw pork.
Determining The Average Serving Size For Pulled Pork Sliders
When it comes to determining the average serving size for pulled pork sliders, there are a few factors to consider. First, it’s important to note that a standard slider bun can hold approximately 2.5 to 3 ounces of meat. Therefore, you’ll need to serve about 2.5 ounces of cooked pulled pork per slider.
Using the general rule of thumb mentioned earlier, which is that one pound of pulled pork can yield around six generous sliders, you’ll need approximately 3 pounds of cooked pulled pork to make 18 sliders.
However, as mentioned before, you’ll need to buy more raw pork than this because the meat loses weight during preparation and cooking. If you’re using boneless pork shoulder, you can expect to lose about 30-40% of its weight during cooking. Therefore, if you want to end up with 3 pounds of cooked pulled pork, you’ll need to start with approximately 5 pounds of raw pork.
To make 100 sliders, you’ll need approximately 40 pounds of raw pork. This will yield around 16-17 pounds of cooked pulled pork, which should be enough for 100 sliders. Keep in mind that this calculation is based on serving only pulled pork as the main dish. If you’re serving other meats or sides, you may be able to reduce the amount of pulled pork needed.
Calculating The Total Weight Of Pulled Pork Needed
To calculate the total weight of pulled pork needed for 100 sliders, you need to consider a few factors. First, you need to determine the serving size per slider, which is typically around 2.5 ounces of cooked pulled pork.
Next, you need to account for the loss of weight during preparation and cooking. As mentioned earlier, meat can lose up to 40-50% of its weight in moisture and fat as it cooks. So, to make 16 pounds of cooked pulled pork, you’ll need to purchase around 27 pounds of raw pork.
To calculate the amount of raw pork needed for 100 sliders, you can use the following formula:
(No. of sliders x serving size per slider) / 0.5 (50% yield) = raw pork needed (in pounds)
Plugging in the numbers, we get:
(100 x 2.5) / 0.5 = 500 pounds of cooked pulled pork
500 / 16 = 31.25 (rounded up to 32) pounds of raw pork needed
Therefore, to make 100 sliders, you’ll need approximately 32 pounds of raw pork to yield 16 pounds of cooked pulled pork. Keep in mind that this is just an estimate, and the amount may vary depending on factors such as the cooking method and the appetites of your guests.
Tips For Preparing And Serving Pulled Pork For 100 Sliders
Preparing and serving pulled pork for a crowd can be a daunting task, but with these tips, you’ll be able to do it with ease:
1. Calculate the amount of raw pork needed: As mentioned above, you’ll need to buy more raw pork than the amount of cooked pulled pork you need. This is due to the weight loss during cooking. To be on the safe side, you should buy around 27 pounds of raw pork to make 16 pounds of cooked pulled pork for 100 sliders.
2. Season the pork: Before cooking, season the pork with a rub or marinade to add flavor. You can use a pre-made rub or create your own by combining spices like brown sugar, chili powder, cumin, salt, and pepper.
3. Slow cook the pork: Slow cooking is the best method for making tender and juicy pulled pork. You can use a slow cooker or oven set at a low temperature (around 225 degrees F) for several hours until the internal temperature reaches 190 degrees F.
4. Let the pork rest: After cooking, let the pork rest for at least 30 minutes before pulling it apart. This allows the juices to redistribute and makes the meat more tender.
5. Pull the pork: Use two forks or your hands to pull apart the meat into long shreds. Remove any fat or gristle and mix in any residual pan juices for added flavor.
6. Serve with toppings: Sliders are perfect for serving pulled pork because they’re small and easy to handle. Serve with your favorite toppings like coleslaw, pickles, or barbecue sauce.
By following these tips, you’ll be able to prepare and serve delicious pulled pork sliders for your next event or gathering. Remember to calculate the amount of raw pork needed based on the serving size per slider and season and slow cook the meat for maximum flavor and tenderness.
Accompaniments To Serve With Pulled Pork Sliders
Now that you have an idea of how much pulled pork you’ll need for 100 sliders, it’s time to think about what to serve with them. Pulled pork sliders are a great addition to any party menu, and there are plenty of side dishes that pair well with them. Here are some accompaniments to consider:
1. Coleslaw – This classic side dish is a perfect complement to pulled pork sliders. The crunchiness of the cabbage and the creaminess of the dressing balance out the smoky flavor of the pork.
2. Baked Beans – Another classic side dish that goes well with pulled pork sliders. The sweetness of the beans pairs well with the savory flavor of the pork.
3. Cornbread – Cornbread is a staple at any barbecue, and it’s a great side dish for pulled pork sliders. The sweetness of the cornbread complements the smoky flavor of the pork.
4. Potato Salad – A mayo-based potato salad is a great side dish for pulled pork sliders. The creaminess of the salad pairs well with the tender texture of the pork.
5. Grilled Vegetables – Grilled vegetables like zucchini, bell peppers, and onions are a healthy and delicious side dish for pulled pork sliders. The charred flavor of the vegetables complements the smoky flavor of the pork.
6. Macaroni and Cheese – Who doesn’t love macaroni and cheese? This comfort food is a great side dish for pulled pork sliders, and it’s sure to be a hit with kids and adults alike.
7. Sweet Potato Fries – Sweet potato fries are a healthier alternative to regular fries, and they’re a great side dish for pulled pork sliders. The sweetness of the fries pairs well with the smoky flavor of the pork.
8. Salad – If you’re looking for a healthier option, consider serving a salad alongside your pulled pork sliders. A simple green salad with a vinaigrette dressing is a great choice.
9. Corn on the Cob – Grilled corn on the cob is a summertime favorite, and it’s a great side dish for pulled pork sliders. The sweetness of the corn pairs well with the smoky flavor of the pork.
10. Jalapeno Poppers – If you’re feeling adventurous, consider serving jalapeno poppers alongside your pulled pork sliders. The heat from the jalapenos pairs well with the smoky flavor of the pork.
With these accompaniments in mind, your guests are sure to enjoy their pulled pork sliders even more!
How To Store And Reheat Leftover Pulled Pork
Once you’ve made your pulled pork, you may end up with leftovers that you want to store for later use. Properly storing and reheating your pulled pork is crucial to ensure that it remains safe to eat and retains its quality and flavor.
First, allow the pulled pork to cool down to room temperature before storing it. Once cooled, transfer it to an airtight container or vacuum-sealed bag. If using an airtight container, make sure it is tightly sealed to prevent air from entering and causing freezer burn. Label the container or bag with the date of storage to keep track of how long it has been in the freezer.
If you plan on consuming the leftover pulled pork within a few days, store it in the refrigerator instead of the freezer. Place it in an airtight container and make sure to add any juices or sauce to keep the meat moist.
When reheating pulled pork, avoid using a microwave as it can dry out the meat. Instead, thaw it overnight in the refrigerator if frozen, then reheat using a slow cooker, oven, or stovetop. To reheat in the oven or stovetop, place the pulled pork in a covered dish with a little bit of liquid (such as broth or BBQ sauce) and heat at a low temperature until warmed through. In a slow cooker, add a little bit of liquid and cook on low for a few hours until heated through.
Remember that leftover pulled pork can only be stored safely for a certain amount of time. In general, it can be kept in the refrigerator for up to three days and in the freezer for up to six months. However, its quality may start to decline after three months in the freezer. When in doubt, always use your best judgement and discard any pulled pork that appears spoiled or has an off smell or taste.