Are you looking for a delicious and easy way to cook boneless country style pork ribs in the oven? Look no further!
In this article, we’ll explore several different methods for baking these tender and flavorful cuts of meat. Whether you prefer a classic BBQ sauce or a simple seasoning blend, we’ve got you covered.
So preheat your oven and get ready to impress your family and friends with these mouth-watering pork ribs. Let’s get started!
How To Bake Boneless Country Style Pork Ribs In Oven?
Method 1: Dry Rub and Broil
Preheat your oven to 325°F (162°C). In a small bowl, mix together your desired dry spices. Place the boneless country style pork ribs in a single layer in the bottom of a 9×13 casserole dish. Sprinkle about half of the rub on top of the ribs, and massage it into the meat. Flip the ribs over and repeat with the remaining spice blend on the second side.
Place the casserole dish into the preheated oven and bake for 30 minutes. While the ribs are baking, prepare a rimmed baking sheet by lining it with aluminum foil. Transfer the ribs to the lined baking sheet (optional – if you’re coating the ribs in BBQ sauce, do that now). Broil them in the oven for 4-5 minutes or until they’re golden with a slightly crispy exterior.
Remove the ribs from the oven and check their internal temperature using an instant-read meat thermometer. The ribs are done when they read 145°F internally. Let them rest for 5 minutes before serving with your favorite BBQ sauce and desired sides.
Method 2: Apple Cider Vinegar and BBQ Sauce
Preheat your oven to 350°F (175°C) and trim any excess fat cap from your boneless country style pork ribs as needed. Season both sides of the pork ribs with salt and pepper, then arrange them on a couple of sheets of aluminum foil (large enough sheets to wrap around your pork ribs and seal securely).
Create a pouch around your seasoned pork ribs, pulling up the sides so it will hold in the liquid, then pour apple cider vinegar over the ribs. Seal the aluminum foil securely and bake at 350°F (175°C) for 2 hours or until your pork ribs are fork-tender.
Remove from the oven and open the aluminum foil carefully (vent the steam away from your body!). Transfer the pork ribs to a clean sheet of aluminum foil and drain any fat from your baking dish or sheet pan, then discard the used aluminum foil. Move the ribs back into your baking dish and coat all sides of them generously with BBQ sauce. Return to the oven and bake uncovered for an additional 20 minutes.
Remove from the oven when done and allow the pork ribs to rest for 10 minutes before serving. Slather with more BBQ sauce if desired.
Method 3: Simple Seasoning Blend
Preheat your oven to 300°F. Salt and pepper both sides of your boneless country style pork ribs and place them in a single layer in your pan, fattier side up. Cover the pan tightly with foil and bake for 2 hours.
Carefully remove the ribs from the oven and check their tenderness. If they still feel tough, re-cover them and place them back in the oven for 15 to 30 minutes. Transfer them to a plate and drain liquid from the pan.
Return them to tray and brush with a generous coating of BBQ sauce. Turn oven down to 275°F and bake uncovered for 1 hour more or until you can pull apart meat with a fork. Brush with another coat of BBQ sauce, rest for 5 minutes, serve, and enjoy!
Method 4: Quick & Easy
Preheat your oven to 350°F. Rinse and pat dry your boneless country style pork ribs. Place them in a baking dish, brush with olive oil, sprinkle salt over them, then let them sit at room temperature for about 5 minutes.
Place them in the oven to bake. After 15 minutes, remove them from the oven, brush with BBQ sauce, then return them to bake for another 15 minutes.
After a total of 30 minutes baking time, check for doneness. Plate them up and serve with extra BBQ sauce on hand.
Preparing The Pork Ribs
Before you start baking your boneless country style pork ribs in the oven, it’s important to properly prepare them. Here are some steps to follow:
1. Trim any excess fat: Use a sharp knife to trim any excess fat from the pork ribs. Leaving too much fat on the meat can result in a greasy final product.
2. Season the ribs: Choose your desired seasoning blend or dry rub and apply it generously to both sides of the pork ribs. Massage the seasoning into the meat to ensure it’s evenly distributed.
3. Choose your baking method: There are different methods you can use to bake your pork ribs in the oven, such as dry rub and broil, apple cider vinegar and BBQ sauce, simple seasoning blend, or quick and easy. Choose the method that suits your preferences and follow the instructions accordingly.
By properly preparing your boneless country style pork ribs, you’ll ensure that they come out tender, juicy, and full of flavor.
Seasoning Options For Boneless Country Style Pork Ribs
There are many different seasoning options for boneless country style pork ribs. Here are a few ideas to get you started:
– Dry Rub: A dry rub is a great way to add flavor to your pork ribs without adding any extra calories. You can use a pre-made rub or make your own using paprika, thyme, oregano, marjoram, onion powder, garlic powder, pepper, and salt. Simply massage the rub into the meat before baking or broiling.
– BBQ Sauce: BBQ sauce is a classic choice for pork ribs. You can use your favorite store-bought sauce or make your own using ketchup, molasses, vinegar, Worcestershire sauce, chopped chiles, salt, and pepper. Brush the sauce onto the ribs before baking or broiling.
– Apple Cider Vinegar: Apple cider vinegar adds a tangy flavor to pork ribs and helps tenderize the meat. Simply pour a little over the ribs before wrapping them in foil and baking.
– Smoked Salt: Smoked salt is a great way to add a smoky flavor to your pork ribs without actually smoking them. Use it in combination with other spices to create a unique seasoning blend.
– Creole Seasoning: Creole seasoning adds a spicy kick to pork ribs. Simply sprinkle it over the meat before baking or broiling.
Experiment with different seasoning combinations until you find one that you love!
Tips For Achieving Perfectly Tender And Juicy Pork Ribs
Cooking pork ribs to perfection can be a challenge, but with the right techniques and tips, you can achieve tender and juicy ribs that will leave your taste buds begging for more. Here are some tips to help you achieve the perfect pork ribs:
1. Cook low and slow: Cooking pork ribs at a low temperature for a longer period of time is key to achieving tender and juicy meat. Aim for a cooking temperature between 225°F and 250°F, and cook the ribs for at least 2 hours.
2. Use a meat thermometer: A meat thermometer is essential to ensure that your pork ribs are cooked to perfection. The ideal internal temperature for pork ribs is between 195°F and 203°F. Make sure to check the temperature in multiple spots to ensure even cooking.
3. Season well: A good dry rub or seasoning blend can elevate the flavor of your pork ribs. Be sure to season both sides of the meat well before cooking.
4. Keep the meat moist: To prevent your pork ribs from drying out during cooking, consider using a foil pouch or basting them with apple juice or vinegar. This will help keep the meat moist and tender.
5. Finish with sauce: Adding BBQ sauce during the last few minutes of cooking will give your pork ribs a delicious caramelized glaze. Be sure to brush on the sauce during the last 10-15 minutes of cooking to avoid burning.
By following these tips, you can achieve perfectly tender and juicy pork ribs that will impress your family and friends. So fire up your oven, grab your favorite dry rub or seasoning blend, and get ready to enjoy some delicious boneless country style pork ribs!
Serving Suggestions For Boneless Country Style Pork Ribs
Boneless country style pork ribs are a versatile and delicious dish that can be served in many ways. Here are some serving suggestions to try:
1. Classic BBQ: Coat the ribs in your favorite BBQ sauce and serve with classic sides like coleslaw, baked beans, and corn on the cob.
2. Asian-inspired: Marinate the ribs in a mixture of soy sauce, ginger, garlic, and brown sugar for a few hours before baking. Serve with steamed rice and stir-fried vegetables.
3. Tex-Mex: Season the ribs with chili powder, cumin, and garlic powder before baking. Serve with tortillas, avocado, and salsa for a tasty taco night.
4. Southern-style: Serve the ribs with a side of mac and cheese, collard greens, and cornbread for a true taste of the South.
5. Salad topping: Slice the cooked ribs and serve on top of a salad with mixed greens, cherry tomatoes, cucumber, and your favorite dressing.
No matter how you serve them, boneless country style pork ribs are sure to be a crowd-pleaser at your next meal or gathering.