Are you looking for a quick and easy way to cook boneless pork loin chops in the oven?
Look no further! With just a few simple steps, you can have perfectly tender and juicy pork chops ready to serve in no time.
Whether you’re a seasoned home cook or a beginner in the kitchen, this recipe is sure to become a go-to favorite.
So grab your apron and let’s get started!
How To Bake Boneless Pork Loin Chops In The Oven?
Step 1: Preheat Your Oven
Preheat your oven to 400°F and line a rimmed baking sheet with baking parchment. This will ensure that your pork chops cook evenly and don’t stick to the pan.
Step 2: Tenderize Your Pork Chops
Place your boneless pork loin chops between two pieces of plastic wrap and very gently pound using a rolling pin or flat side of a meat mallet. You don’t want to flatten them too much, just tenderize them with 4-5 gentle smacks.
Step 3: Season Your Pork Chops
Rub your pork chops all over with olive oil and then season them with a dry rub mixture of brown sugar, paprika, onion powder, dried thyme, salt, and pepper. This will give your pork chops a delicious flavor and help them caramelize as they bake.
Step 4: Bake Your Pork Chops
Place your seasoned pork chops onto the prepared baking sheet and bake in the oven for 15-20 minutes, or until they reach an internal temperature of 140-145°F. If you’re using bone-in pork chops, add an extra minute for each 1/2 inch of thickness.
Step 5: Let Your Pork Chops Rest
Remove your pork chops from the oven and let them rest on the baking sheet for 5 minutes before serving. This will allow the temperature to rise to a safe level of 145°F and ensure that your pork chops are juicy and tender.
Gather Your Ingredients
Before you begin baking your boneless pork loin chops in the oven, gather your ingredients. Here’s what you’ll need:
– Boneless pork loin chops
– Olive oil
– Mustard
– Brown sugar
– Paprika
– Onion powder
– Dried thyme
– Salt
– Pepper
Make sure to use fresh, never frozen pork chops for the best flavor and texture. Bring your pork chops to room temperature before roasting by taking them out of the fridge 30 minutes before cooking. Use a baking dish with walls instead of a cookie sheet to preserve the juices and keep the meat moist. With these ingredients and tips, you’ll be on your way to delicious, perfectly baked boneless pork loin chops in no time!
Preheat Your Oven
Preheating your oven is an important step in baking boneless pork loin chops. This ensures that your oven is at the right temperature before you place your pork chops inside. Preheat your oven to 400°F and line a rimmed baking sheet with baking parchment. This will help to ensure that your pork chops cook evenly and don’t stick to the pan. It’s important to remember that different ovens may have slight variations in temperature, so it’s always a good idea to use an oven thermometer to ensure that your oven is at the correct temperature. Once your oven is preheated, you can move on to the next step of tenderizing your pork chops.
Season Your Pork Chops
To make your boneless pork loin chops even more flavorful, you can season them with a delicious spice blend. One easy and tasty option is to use a dry rub mixture of brown sugar, paprika, onion powder, dried thyme, salt, and pepper. This blend has a delicate sweetness from the brown sugar, a smoky flavor from the paprika, and a savory kick from the onion powder and thyme.
To apply the seasoning, first rub your pork chops all over with olive oil to help the dry rub adhere to the meat. Then generously sprinkle the seasoning mixture over both sides of the pork chops and gently pat it in. Be sure to cover the entire surface of the meat for maximum flavor.
Once your pork chops are seasoned, you can bake them in the oven according to your preferred method. The spice blend will help caramelize the surface of the meat and create a delicious crust. Just be sure to check the internal temperature with a meat thermometer to ensure that they are fully cooked and safe to eat.
By adding this simple yet flavorful seasoning blend to your boneless pork loin chops, you can elevate them from basic to delicious in just a few easy steps.
Place Your Pork Chops In The Oven
Once your boneless pork loin chops have been tenderized and seasoned, it’s time to bake them in the oven. Place your seasoned pork chops onto the prepared baking sheet and make sure they are evenly spaced apart. This will allow them to cook evenly and prevent them from sticking together.
Bake your pork chops in the preheated oven at 400°F for 15-20 minutes. Remember to add an extra minute for each 1/2 inch of thickness if you’re using bone-in pork chops. It’s important not to overcook your pork chops, as they can become dry and tough. Check the internal temperature with an instant-read meat thermometer to ensure that they reach a safe temperature of 145°F.
Once your pork chops are cooked, remove them from the oven and let them rest on the baking sheet for 5 minutes before serving. This will allow the juices to redistribute throughout the meat, resulting in a more flavorful and tender pork chop.
Check The Temperature
Checking the temperature of your boneless pork loin chops is crucial to ensure that they are safe to eat and cooked to perfection. Use a meat thermometer to check the internal temperature of your pork chops. Insert the thermometer into the thickest part of the chop, making sure not to touch the bone. The temperature should read 140-145°F for safe consumption.
It’s important to note that the temperature will continue to rise as the pork chops rest, so it’s best to remove them from the oven when they reach 135-140°F and let them rest for 5 minutes before checking the final temperature. This will allow the juices to redistribute through the meat and result in juicier pork chops.
Remember, boneless pork loin chops should never be pink in the middle, as this indicates that they are undercooked and not safe to eat. By checking the temperature, you can ensure that your boneless pork loin chops are perfectly cooked, juicy, and safe to enjoy.
Let Your Pork Chops Rest
After baking your boneless pork loin chops, it’s essential to let them rest for a few minutes before serving. Resting allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful chop.
When you remove your pork chops from the oven, transfer them to a clean plate or cutting board and loosely cover them with foil. Let them rest for 5 minutes before serving. This resting time will allow the internal temperature of the pork chops to rise to a safe level of 145°F, ensuring that they are fully cooked and safe to eat.
It’s important not to skip this step, as cutting into the pork chops too soon will cause all the juices to run out, resulting in a dry and tough chop. By allowing your pork chops to rest, you’ll be rewarded with juicy and delicious meat that’s sure to impress your dinner guests.
