Are you looking for a delicious and easy way to cook a pork loin?
Look no further than your pellet grill!
With just a few simple steps, you can have a juicy and flavorful pork loin that will impress your family and friends.
Whether you’re a seasoned grill master or a beginner, this guide will walk you through the process of preparing and smoking a pork loin on your pellet grill.
So fire up your grill and get ready to enjoy some mouth-watering pork loin!
How To Cook A Pork Loin On A Pellet Grill?
Step 1: Preheat Your Pellet Grill
Before you start preparing your pork loin, make sure your pellet grill is preheated to the appropriate temperature. For pork loin, you’ll want to set your grill to 220-275°F.
Step 2: Prepare Your Pork Loin
Trim any excess fat from your pork loin, leaving a thin layer of fat on top. This will help keep the meat moist during cooking.
Next, apply your dry rub or marinade of choice. You can use a store-bought rub or make your own with spices and herbs. Make sure to coat the pork loin evenly on all sides.
If you have time, let the pork loin sit at room temperature for 30 minutes before cooking. This will allow the flavors to penetrate the meat.
Step 3: Smoke Your Pork Loin
Place your pork loin on the grill grates with the fat side up. Insert a temperature probe if you have one, and close the lid.
Cook the pork loin at 220-275°F until it reaches an internal temperature of 145°F. This should take around 1.5-2 hours depending on the size of your pork loin.
If you have a pellet grill with a Super Smoke setting, use it for added flavor.
Step 4: Rest and Slice Your Pork Loin
Once your pork loin reaches an internal temperature of 145°F, remove it from the grill and let it rest for 10 minutes before slicing. This will allow the juices to redistribute throughout the meat.
Slice your pork loin into thin pieces and serve immediately. Enjoy!
Preparing The Pork Loin
To prepare your pork loin for cooking on a pellet grill, start by trimming any excess fat from the meat, leaving a thin layer of fat on top to keep the meat moist during cooking. You can also score the skin, if your roast has it.
Next, apply your dry rub or marinade of choice. You can use a store-bought rub or make your own with spices and herbs. Make sure to coat the pork loin evenly on all sides.
If you have time, let the pork loin sit at room temperature for 30 minutes before cooking. This will allow the flavors to penetrate the meat.
Once your pellet grill is preheated to 220-275°F, place your pork loin on the grill grates with the fat side up. Insert a temperature probe if you have one, and close the lid.
Smoke the pork loin until it reaches an internal temperature of 145°F. This should take around 1.5-2 hours depending on the size of your pork loin. If you have a pellet grill with a Super Smoke setting, use it for added flavor.
Once your pork loin reaches an internal temperature of 145°F, remove it from the grill and let it rest for 10 minutes before slicing. This will allow the juices to redistribute throughout the meat.
Finally, slice your pork loin into thin pieces and serve immediately. Enjoy your perfectly cooked and flavorful pork loin from your pellet grill!
Seasoning Your Pork Loin
To season your pork loin for the pellet grill, start by trimming any excess fat from the meat. Leave a thin layer of fat on top to help keep the meat moist during cooking.
Next, mix up your dry rub or marinade of choice. You can use a store-bought rub or make your own with spices and herbs. Make sure to coat the pork loin evenly on all sides.
If you have time, let the pork loin sit at room temperature for 30 minutes before cooking. This will allow the flavors to penetrate the meat.
When you’re ready to smoke your pork loin, place it on the grill grates with the fat side up. Insert a temperature probe if you have one, and close the lid.
Cook the pork loin at 220-275°F until it reaches an internal temperature of 145°F. This should take around 1.5-2 hours depending on the size of your pork loin.
For added flavor, you can use a Super Smoke setting if your pellet grill has one.
Once your pork loin reaches an internal temperature of 145°F, remove it from the grill and let it rest for 10 minutes before slicing. This will allow the juices to redistribute throughout the meat.
Slice your pork loin into thin pieces and serve immediately. Enjoy!
Preparing Your Pellet Grill
Before you start cooking your pork loin, it’s important to properly prepare your pellet grill. Follow these steps to ensure your grill is ready to go:
Step 1: Clean Your Grill
If this is your first time using the grill, it should already be clean. However, if you’ve used it before, make sure to clean it thoroughly before cooking. Use a grill brush to clean the grates and vacuum out the firebox and inside of the grill.
Step 2: Season Your Grill
Seasoning your pellet grill is a crucial step for any new smoker. Apply cooking oil to the grates and inside of the chamber, then turn your grill on to the Smoke setting. Let it run for about 30 minutes, or until the oil has cooked onto the inside surfaces of the smoker and formed a protective layer.
Step 3: Preheat Your Grill
Set your pellet grill to 220-275°F for pork loin. Allow it to preheat for at least 10-15 minutes before placing your pork loin on the grates.
Step 4: Use Smoke Setting
Before placing your pork loin on the grates, make sure your pellet grill is set to the Smoke setting. This is important because it allows the grill to feed pellets for a short period of time before stopping, giving the igniter a chance to light before feeding more fuel.
By following these steps, you’ll have a properly prepared and preheated pellet grill ready to cook your delicious pork loin.
Smoking Your Pork Loin
Smoking your pork loin on a pellet grill is a great way to infuse it with smoky flavor and keep it juicy. To smoke your pork loin, you’ll need to preheat your pellet grill to the appropriate temperature, prepare your pork loin, and then smoke it until it reaches an internal temperature of 145°F.
Before you start smoking your pork loin, make sure to preheat your pellet grill to 220-275°F. This will ensure that your grill is at the right temperature when you’re ready to cook.
Next, prepare your pork loin by trimming any excess fat and applying your dry rub or marinade of choice. Make sure to coat the pork loin evenly on all sides. If you have time, let the pork loin sit at room temperature for 30 minutes before cooking.
Once your pellet grill is preheated and your pork loin is prepared, place the pork loin on the grill grates with the fat side up. Insert a temperature probe if you have one, and close the lid.
Cook the pork loin at 220-275°F until it reaches an internal temperature of 145°F. This should take around 1.5-2 hours depending on the size of your pork loin.
If you have a pellet grill with a Super Smoke setting, use it for added flavor.
Once your pork loin reaches an internal temperature of 145°F, remove it from the grill and let it rest for 10 minutes before slicing. This will allow the juices to redistribute throughout the meat.
Slice your pork loin into thin pieces and serve immediately. Enjoy the delicious smoky flavor of your perfectly smoked pork loin!
Checking The Temperature
Checking the temperature of your pork loin is crucial to ensure that it is cooked to perfection and safe to eat. The recommended internal temperature for pork loin is 145°F, which can be easily measured with a meat thermometer.
To check the temperature, insert the thermometer probe into the thickest part of the pork loin, making sure not to touch the bone. Wait for a few seconds until the reading stabilizes, and then check the temperature.
It’s important to note that carryover cooking can occur, which means that the internal temperature of the pork loin will continue to rise even after it has been removed from the grill. To account for this, you can remove the pork loin from the grill when it reaches an internal temperature of 140°F and let it rest for 10 minutes. During this time, the internal temperature will rise to 145°F.
If you prefer your pork loin cooked to a different temperature, make sure to adjust your cooking time accordingly. It’s always better to be safe than sorry when it comes to cooking meat, so don’t be afraid to use a meat thermometer and check the internal temperature before serving.
By following these steps and checking the temperature of your pork loin, you can ensure that it is cooked to perfection and safe to eat.
Resting And Slicing Your Pork Loin
After removing your pork loin from the grill, it’s important to let it rest before slicing. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
To rest your pork loin, place it on a cutting board and cover it loosely with foil. Let it rest for at least 10 minutes, but no more than 30 minutes.
When you’re ready to slice your pork loin, use a sharp knife and cut against the grain. This will ensure that each slice is tender and easy to chew.
If you’re serving a large group, consider slicing the pork loin ahead of time and arranging it on a platter. This makes it easy for guests to serve themselves and ensures that each slice is evenly portioned.
Remember to save any leftover pork loin in an airtight container in the fridge. It can be reheated in the oven or microwave for a quick and easy meal later on.
