Are you looking for a delicious and easy way to cook a pork ribeye roast?
Look no further than your trusty crock pot!
This slow-cooking method will result in a tender and juicy roast that will have your taste buds singing.
In this article, we’ll walk you through the steps to cook a pork ribeye roast in a crock pot, including tips on seasoning and cooking times.
So, grab your ingredients and let’s get started!
How To Cook A Pork Ribeye Roast In Crock Pot?
Step 1: Prepare Your Pork Ribeye Roast
Before you start cooking, make sure your pork ribeye roast is thawed and at room temperature. This will ensure even cooking throughout the roast.
Next, season the roast with your favorite spices and herbs. You can use a simple salt and pepper seasoning or get creative with a blend of garlic, onion powder, paprika, and thyme.
Step 2: Add Ingredients To The Crock Pot
Place the sliced onions at the bottom of your crock pot. This will help to infuse flavor into the roast as it cooks.
Next, place the seasoned pork ribeye roast on top of the onions. You can also add in other vegetables like carrots or potatoes if you’d like.
Step 3: Cook The Pork Ribeye Roast
Cover the crock pot and cook on low heat for 6-8 hours or on high heat for 2-3 hours. The cooking time will depend on the size of your pork ribeye roast.
When the pork is cooked through and tender, remove it from the crock pot and let it rest for a few minutes before slicing.
Step 4: Make A Gravy (Optional)
If you want to add some extra flavor to your pork ribeye roast, you can make a simple gravy using the juices from the crock pot.
To make the gravy, remove the onions from the crock pot and strain the juices into a saucepan. Bring the juices to a boil and whisk in a slurry made from cornstarch and water. Cook until thickened, then serve over sliced pork ribeye roast.
Gathering Your Ingredients
Now that you know the steps to cook a delicious pork ribeye roast in a crock pot, it’s time to gather your ingredients. Here’s what you’ll need:
– Pork ribeye roast
– Onions
– Vegetables (optional)
– Seasonings and herbs of your choice
– Cornstarch (optional)
Make sure your pork ribeye roast is thawed and at room temperature before you start cooking. You can season it with salt, pepper, and your favorite herbs and spices. For added flavor, you can also add sliced onions and other vegetables like carrots or potatoes to the crock pot.
If you want to make a gravy, you’ll need cornstarch to thicken the juices from the crock pot. Other than that, you just need a crock pot or slow cooker to cook your pork ribeye roast low and slow until it’s tender and juicy.
With these ingredients in hand, you’re ready to start cooking a delicious pork ribeye roast in your crock pot!
Prepping Your Pork Ribeye Roast
Preparing your pork ribeye roast is an important step in ensuring a delicious and flavorful end result. To start, make sure your pork ribeye roast is thawed and at room temperature before cooking. This will help to ensure even cooking throughout the roast.
Next, season the roast generously with your favorite spices and herbs. You can use a simple salt and pepper seasoning or get creative with a blend of garlic, onion powder, paprika, and thyme. Rub the seasoning all over the surface of the roast, making sure to cover every inch.
Once your pork ribeye roast is seasoned, it’s time to add it to the crock pot. Start by placing sliced onions at the bottom of the crock pot. This will help to infuse flavor into the roast as it cooks. Next, place the seasoned pork ribeye roast on top of the onions. You can also add in other vegetables like carrots or potatoes if you’d like.
Cover the crock pot and set it to cook on low heat for 6-8 hours or on high heat for 2-3 hours. The cooking time will depend on the size of your pork ribeye roast.
When the pork is cooked through and tender, remove it from the crock pot and let it rest for a few minutes before slicing. This will help to ensure that the juices are distributed evenly throughout the meat.
If you want to add some extra flavor to your pork ribeye roast, you can make a simple gravy using the juices from the crock pot. To make the gravy, remove the onions from the crock pot and strain the juices into a saucepan. Bring the juices to a boil and whisk in a slurry made from cornstarch and water. Cook until thickened, then serve over sliced pork ribeye roast.
By following these steps for prepping your pork ribeye roast in a crock pot, you’ll be able to create a delicious and flavorful meal that is sure to impress your family and guests.
Seasoning Your Pork Ribeye Roast
Seasoning your pork ribeye roast is an essential step in creating a delicious and flavorful dish. There are many different spices and herbs you can use to season your roast, depending on your personal taste preferences.
Start by generously seasoning your 2 pound ribeye roast all over with kosher salt and black pepper. You can also add in garlic powder and onion powder for extra flavor. If you want to take it up a notch, consider rubbing the roast with fresh cloves of garlic, lemon zest, and finely minced rosemary.
Another option is to make a paste using garlic, rosemary, fennel seeds, ground fennel, crushed red pepper, black pepper, and olive oil. This paste can be spread on the underside of the roast and all over the scored fat and meaty parts of the roast.
No matter what spices and herbs you choose to use, be sure to season your pork ribeye roast generously to ensure that it is flavorful throughout.
Setting Up Your Crock Pot
Setting up your crock pot is an important step in cooking a pork ribeye roast. Here are some tips to ensure that your crock pot is ready for use:
1. Clean your crock pot thoroughly before using it. Use warm, soapy water to wash the inside and outside of the crock pot. Rinse it well and dry it with a clean towel.
2. Place the crock pot on a flat, stable surface. Make sure that it is not near any flammable materials or anything that could be damaged by heat.
3. Choose the right size crock pot for your pork ribeye roast. The crock pot should be large enough to fit the roast comfortably, with some space around it for the vegetables and juices.
4. Add sliced onions to the bottom of the crock pot. This will help to infuse flavor into the roast as it cooks.
5. Place the seasoned pork ribeye roast on top of the onions. You can also add in other vegetables like carrots or potatoes if you’d like.
6. Cover the crock pot and cook on low heat for 6-8 hours or on high heat for 2-3 hours, depending on the size of your pork ribeye roast.
By following these steps, you can ensure that your crock pot is set up properly and ready to cook a delicious pork ribeye roast.
Cooking Your Pork Ribeye Roast In The Crock Pot
Cooking your pork ribeye roast in the crock pot is a great way to achieve tender and juicy meat without having to spend hours in the kitchen. Here’s how to do it:
Step 1: Prepare Your Pork Ribeye Roast
Before you start cooking, make sure your pork ribeye roast is thawed and at room temperature. This will ensure even cooking throughout the roast.
Next, season the roast with your favorite spices and herbs. You can use a simple salt and pepper seasoning or get creative with a blend of garlic, onion powder, paprika, and thyme.
Step 2: Add Ingredients To The Crock Pot
Place the sliced onions at the bottom of your crock pot. This will help to infuse flavor into the roast as it cooks.
Next, place the seasoned pork ribeye roast on top of the onions. You can also add in other vegetables like carrots or potatoes if you’d like.
Step 3: Cook The Pork Ribeye Roast
Cover the crock pot and cook on low heat for 6-8 hours or on high heat for 2-3 hours. The cooking time will depend on the size of your pork ribeye roast.
It’s important not to lift the lid of the crock pot too often during cooking, as this can cause heat loss and increase cooking time.
When the pork is cooked through and tender, remove it from the crock pot and let it rest for a few minutes before slicing.
Step 4: Make A Gravy (Optional)
If you want to add some extra flavor to your pork ribeye roast, you can make a simple gravy using the juices from the crock pot.
To make the gravy, remove the onions from the crock pot and strain the juices into a saucepan. Bring the juices to a boil and whisk in a slurry made from cornstarch and water. Cook until thickened, then serve over sliced pork ribeye roast.
Checking For Doneness
Checking for doneness is crucial when cooking a pork ribeye roast in a crock pot. Overcooking the roast can result in dry and tough meat, while undercooking can be unsafe to eat. The best way to ensure the pork is cooked to perfection is by using a meat thermometer.
Insert the meat thermometer into the thickest part of the pork ribeye roast, making sure not to touch the bone or the bottom of the crock pot. The internal temperature should read 145°F for safe consumption. It’s important to note that the temperature will continue to rise by a few degrees as the pork rests outside of the crock pot.
If the pork is not yet at 145°F, cover the crock pot and continue cooking for another 15-30 minutes before checking again. Avoid opening the lid too often as this can cause heat loss and prolong the cooking time.
Once the pork ribeye roast has reached 145°F, remove it from the crock pot and let it rest for at least 5-10 minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender roast.
By following these steps, you can ensure that your pork ribeye roast is cooked to perfection in your crock pot every time.
