Are you looking for a new and exciting way to cook a pork roast? Look no further than the Ninja Foodi!
This versatile kitchen appliance can bake, roast, and air fry your pork roast to perfection. With a few simple steps and some delicious seasonings, you can have a juicy and flavorful pork roast in no time.
In this article, we will guide you through the process of cooking a pork roast in the Ninja Foodi, with easy-to-follow instructions and helpful tips.
So, grab your apron and let’s get cooking!
How To Cook A Pork Roast In The Ninja Foodi?
Step 1: Preheat the Ninja Foodi
Preheat your Ninja Foodi to 390°F/200°C on the Bake/Roast setting. This will ensure that your pork roast cooks evenly and thoroughly.
Step 2: Season the Pork Roast
If needed, trim your pork roast to remove excess fat. Then, coat all sides of the pork roast with your desired seasonings, such as garlic herb seasoning, onion powder, chili powder, and salt. Make sure the seasonings are evenly distributed for maximum flavor.
Step 3: Cook the Pork Roast
Place the seasoned pork roast in the Cook & Crisp basket of the Ninja Foodi and cook for 15 minutes on the Bake/Roast setting. Flip the roast over and cook for additional time as suggested in your recipe or until the internal temperature of the pork roast reaches 145°F/63°C. This will ensure that your pork roast is fully cooked and safe to eat.
Step 4: Rest and Serve
Once your pork roast is cooked, allow it to rest for 5 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful pork roast.
Preparing Your Pork Roast For The Ninja Foodi
Before cooking your pork roast in the Ninja Foodi, it is important to prepare it properly to ensure the best results. Here are some steps to follow:
Step 1: Pat the Pork Roast Dry
Use paper towels to pat the pork roast dry. This will help the seasonings adhere better to the meat and create a better crust.
Step 2: Score the Skin (If Applicable)
If your pork roast has a rind, score the skin with a sharp knife in a criss-cross pattern, cutting into the fat beneath, but not into the meat. This will help the fat render and create a crispy skin.
Step 3: Season the Pork Roast
Sprinkle salt over the skin and rub it in. Leave the pork roast for 10 minutes to allow the salt to draw the moisture from the skin. Pat the pork roast dry again, then drizzle with oil and rub it in. Season all sides of the pork roast with your desired seasonings, such as garlic herb seasoning, onion powder, chili powder, and salt. Rub the seasonings into the meat, making sure they are evenly distributed.
Step 4: Preheat Your Ninja Foodi
Preheat your Ninja Foodi to 390°F/200°C on the Bake/Roast setting for 5 minutes. This will ensure that your pork roast cooks evenly and thoroughly.
Step 5: Cook Your Pork Roast
Place your seasoned pork roast in the Cook & Crisp basket of the Ninja Foodi and cook for 15 minutes on the Bake/Roast setting. Flip the roast over and cook for additional time as suggested in your recipe or until the internal temperature of the pork roast reaches 145°F/63°C.
Step 6: Rest and Serve
Once your pork roast is cooked, remove it from the Ninja Foodi and allow it to rest for 5 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful pork roast. Enjoy!
Seasoning Your Pork Roast For Maximum Flavor
Seasoning your pork roast is a crucial step in maximizing its flavor. There are several different seasonings you can use, depending on your personal taste preferences.
One popular seasoning combination is ground mustard and lemon pepper, which provides a great flavor that really compliments the pork roast. Another delicious option is a dry rub made with brown sugar, mustard, ginger, cayenne, cumin, thyme, and paprika. The dry rub penetrates all the way through and bakes into a sticky, sweet glaze.
Salt is also an important seasoning to use when cooking pork. Not only does it add flavor, but it also helps the pork meat to form a lovely crisp crust. You can use coarse salt or even celery salt for an extra burst of flavor.
When making your own dry rub at home, it’s important to use ingredients you can pronounce and that you likely have on hand already. A great pork rub recipe includes simple and easy-to-find ingredients such as brown sugar, garlic powder, onion powder, cinnamon, dried thyme, and ground pepper. You can adjust the amounts of each spice to your liking if you prefer a sweeter or more peppery flavor.
To apply the seasoning to your pork roast, use your hands to firmly rub the seasoning directly onto the surface of the pork. Be sure to get all sides of each piece of meat. Let the meat sit for a while so the seasoning can sink in. In some cases, 15 minutes is enough, but letting it sit for 2 hours or even overnight (in the refrigerator) will allow it to absorb even more flavor.
By following these tips for seasoning your pork roast, you’ll be able to create a delicious and flavorful meal in your Ninja Foodi.
Setting Up Your Ninja Foodi For Roasting
Roasting a pork roast in the Ninja Foodi is a great way to achieve a delicious and tender meal. Here are some steps to set up your Ninja Foodi for roasting:
Step 1: Preheat Your Ninja Foodi
Preheat your Ninja Foodi to 390°F/200°C on the Bake/Roast setting. This will ensure that your pork roast cooks evenly and thoroughly.
Step 2: Choose Your Cooking Method
Decide how you want to cook your pork roast. You can use the Air Crisp function for a crispy exterior or the Bake/Roast setting for a more traditional roast.
Step 3: Prepare Your Pork Roast
If needed, trim your pork roast to remove excess fat. Then, coat all sides of the pork roast with your desired seasonings, such as garlic herb seasoning, onion powder, chili powder, and salt. Make sure the seasonings are evenly distributed for maximum flavor.
Step 4: Place Your Pork Roast in the Cook & Crisp Basket
Place the seasoned pork roast in the Cook & Crisp basket of the Ninja Foodi. If you want to elevate the pork above any liquid, use a rack or sling.
Step 5: Add Liquid (Optional)
If desired, add 1 cup of water to the inner pot. This will help keep your pork roast moist while cooking.
Step 6: Cook Your Pork Roast
Cook your pork roast for the recommended time on the Bake/Roast setting or as suggested in your recipe. Flip the roast over halfway through cooking to ensure even browning.
Step 7: Check Internal Temperature
Check the internal temperature of your pork roast using a meat thermometer. It should reach 145°F/63°C for safe consumption.
Step 8: Rest and Serve
Once your pork roast is cooked, allow it to rest for 5 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful pork roast.
By following these steps, you can set up your Ninja Foodi for roasting and achieve a delicious and perfectly cooked pork roast.
Cooking Your Pork Roast In The Ninja Foodi
Cooking your pork roast in the Ninja Foodi is a simple and easy process that yields delicious results. To start, preheat your Ninja Foodi to 390°F/200°C on the Bake/Roast setting. This will ensure that your pork roast cooks evenly and thoroughly.
Next, season your pork roast with your desired seasonings. You can use garlic herb seasoning, onion powder, chili powder, salt, or any other seasonings of your choice. Make sure to coat all sides of the pork roast and ensure that the seasonings are evenly distributed for maximum flavor.
Once your pork roast is seasoned, place it in the Cook & Crisp basket of the Ninja Foodi and cook for 15 minutes on the Bake/Roast setting. After 15 minutes, flip the roast over and cook for additional time as suggested in your recipe or until the internal temperature of the pork roast reaches 145°F/63°C. This will ensure that your pork roast is fully cooked and safe to eat.
Once your pork roast is cooked, allow it to rest for 5 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful pork roast.
Checking Your Pork Roast For Doneness
When cooking a pork roast in the Ninja Foodi, it is important to check for doneness to ensure that the meat is fully cooked and safe to eat. One of the most accurate ways to check for doneness is by using a meat thermometer. Insert the thermometer into the thickest part of the pork roast, making sure not to touch any bone or fat. The internal temperature should read 145°F/63°C for safe consumption.
If you do not have a meat thermometer, you can also check for doneness by piercing the pork roast with a fork or knife and observing the color of the juices that escape. If the juices are clear with no traces of pink, then the pork roast is fully cooked.
Another method to check for doneness is by using the finger test. Raw meat will feel soft and spongy, similar to the fleshy area between your thumb and palm when your hand is relaxed. When you touch your index finger to your thumb, rare meat will feel like this same area of your hand. Medium rare will feel like the fleshy area between your thumb and index finger when you touch your middle finger to your thumb. Medium will feel like the fleshy area between your thumb and middle finger when you touch your ring finger to your thumb. Well done will feel firm like the fleshy area between your thumb and pinky when you touch your pinky to your thumb.
By following these methods, you can ensure that your pork roast is cooked to perfection in the Ninja Foodi, resulting in a juicy and flavorful meal for you and your family.
Letting Your Pork Roast Rest Before Serving
After your pork roast has finished cooking, it is important to let it rest before slicing and serving. Resting allows the meat fibers to relax and reabsorb the juices that were squeezed out during the cooking process. If you cut into the roast too soon, the juices will be released onto your cutting board, resulting in a dry and less flavorful pork roast.
The amount of time you should let your pork roast rest depends on its size. As a general rule of thumb, a thick cut of meat like a pork roast should rest for at least 10-15 minutes. During this time, you can keep the pork roast warm by covering it with aluminum foil and placing it in a warm area like the top of your stove.
It’s important to note that the internal temperature of the pork roast will continue to rise slightly during the resting period. To prevent overcooking, remove your pork roast from the Ninja Foodi before it reaches its target internal temperature. You can use a meat thermometer like Thermapen® to take readings before and after resting to determine how much the temperature will rise.
Covering your pork roast with aluminum foil while it rests will help conserve heat and allow air circulation to avoid steaming the meat surface. However, if you want to preserve a crispy exterior on your pork roast, avoid covering it completely with foil.
By allowing your pork roast to rest before serving, you’ll ensure that it’s juicy, tender, and full of flavor. So resist the temptation to slice into it right away and give it some time to rest – your taste buds will thank you!
