Are you tired of dry and flavorless pork loin roasts? Look no further than your trusty Instant Pot!
This versatile kitchen appliance can transform a boneless pork loin roast into a succulent and tender masterpiece in just minutes. With a few simple ingredients and the right cooking technique, you can impress your family and friends with a delicious and impressive meal.
In this article, we’ll show you how to cook a boneless pork loin roast in an Instant Pot, including tips for seasoning and achieving the perfect internal temperature.
So, let’s get started!
How To Cook Boneless Pork Loin Roast In Instant Pot?
Step 1: Prepare the Pork Loin Roast
Before cooking the pork loin roast, take it out of the refrigerator and let it sit at room temperature for 20 to 30 minutes. This will help it cook more evenly.
Pat the pork loin dry with a paper towel and sprinkle it with salt, pepper, and garlic powder. Don’t trim the fat, as it will add flavor and moisture to the meat.
Step 2: Sear the Pork Loin Roast
Set your Instant Pot to Saute mode and add a bit of oil. When the pot is hot, add the pork loin roast and brown it on all sides, about 4 to 5 minutes per side.
Once the pork is browned, remove it from the Instant Pot and set it aside on a plate.
Step 3: Add Liquid and Seasonings
Add broth or another liquid of your choice to the Instant Pot and scrape up any browned bits from the bottom of the pot. This will add flavor to your sauce.
Next, add any seasonings you like, such as vinegar, Worcestershire sauce, or brown sugar.
Step 4: Pressure Cook the Pork Loin Roast
Place a trivet in the Instant Pot and set the pork loin roast on top of it, fat side up. Secure the lid and turn the valve to seal.
Set your pressure cooker to “pressure cook” or “manual” (depending on model), high pressure, for 18 to 27 minutes depending on the size of your pork loin roast.
Once cooking is complete, let the pressure release naturally for 15 minutes before releasing any remaining pressure by turning the valve to “vent.”
Step 5: Rest and Slice
Transfer the pork loin roast to a cutting board or plate and let it rest for at least 15 minutes. This will allow the juices to redistribute throughout the meat and make it more tender.
Check the internal temperature of the pork loin roast using an instant-read thermometer in the center of the roast. It should read 145°F for medium doneness. If it’s not quite there yet, you can put it back in the Instant Pot for a few more minutes until it reaches your desired temperature.
Once rested, slice your pork loin roast into pieces and serve with your pan juices.
Choosing The Right Cut Of Pork Loin Roast
When it comes to choosing the right cut of pork loin roast for your Instant Pot recipe, there are a few things to consider.
First, decide whether you want a bone-in or boneless pork loin roast. Bone-in roasts tend to be juicier and more flavorful, but they can be more difficult to carve. Boneless roasts are easier to handle and carve, but may not have quite as much flavor.
Next, consider the size of the roast. Pork loin roasts can range in size from 2 to 4 pounds, so make sure you choose a size that will fit in your Instant Pot.
Finally, keep in mind that pork loin roast is not the same as pork tenderloin. While both cuts come from the same general area of the pig, they are different cuts of meat and should be cooked differently. Pork tenderloin is a smaller, leaner cut that cooks quickly and is best grilled or roasted at high heat. Pork loin roast is larger and thicker, with more fat and connective tissue, so it benefits from slow cooking methods like pressure cooking or roasting at lower temperatures.
Preparing The Pork Loin Roast For Cooking
Before cooking a boneless pork loin roast in your Instant Pot, it’s important to properly prepare the meat. Start by taking the pork loin roast out of the refrigerator and letting it sit at room temperature for 20 to 30 minutes. This will help it cook more evenly.
Next, pat the pork loin dry with a paper towel to remove any excess moisture. Sprinkle it with salt, pepper, and any other seasonings you prefer, such as garlic powder or dried herbs. It’s important not to trim the fat from the pork loin roast as it will add flavor and moisture to the meat during cooking.
Once your pork loin roast is seasoned, it’s time to sear it in your Instant Pot. Set your Instant Pot to Saute mode and add a bit of oil. When the pot is hot, add the pork loin roast and brown it on all sides, about 4 to 5 minutes per side. Once the pork is browned, remove it from the Instant Pot and set it aside on a plate.
After searing the pork, add liquid to your Instant Pot, such as broth or water, and scrape up any browned bits from the bottom of the pot. This will add flavor to your sauce. Next, add any additional seasonings you like, such as vinegar or Worcestershire sauce.
Place a trivet in your Instant Pot and set the pork loin roast on top of it, fat side up. Secure the lid and turn the valve to seal. Set your pressure cooker to “pressure cook” or “manual” (depending on model), high pressure, for 18 to 27 minutes depending on the size of your pork loin roast.
Once cooking is complete, let the pressure release naturally for 15 minutes before releasing any remaining pressure by turning the valve to “vent.” Transfer the pork loin roast to a cutting board or plate and let it rest for at least 15 minutes before slicing. This will allow the juices to redistribute throughout the meat and make it more tender.
Check the internal temperature of the pork loin roast using an instant-read thermometer in the center of the roast. It should read 145°F for medium doneness. If it’s not quite there yet, you can put it back in the Instant Pot for a few more minutes until it reaches your desired temperature.
By following these simple steps for preparing your boneless pork loin roast before cooking in an Instant Pot, you can ensure a delicious and perfectly cooked meal every time.
Seasoning The Pork Loin Roast For Maximum Flavor
One of the most important steps in cooking a boneless pork loin roast is seasoning it properly to maximize its flavor. To do this, you will need to prepare a dry rub mixture that includes salt, pepper, garlic powder, and any other seasonings of your choice.
Start by patting the pork loin dry with a paper towel to remove any excess moisture. This will help the dry rub stick better to the meat. Then, generously apply the dry rub mixture all over the pork loin, making sure to cover every inch of the meat.
For an extra boost of flavor, you can also marinate the pork loin in a mixture of brown sugar and apple cider before applying the dry rub. This will help tenderize the meat and infuse it with a sweet and tangy flavor.
Once you have seasoned the pork loin, let it sit at room temperature for 20 to 30 minutes before cooking. This will help it cook more evenly and ensure that the flavors are fully absorbed into the meat.
When it comes time to cook the pork loin, be sure to sear it on all sides before pressure cooking it in the Instant Pot. This will create a flavorful crust on the outside of the meat and help seal in its juices.
By following these simple steps for seasoning your boneless pork loin roast, you can ensure that it comes out tender, juicy, and bursting with flavor every time you cook it in your Instant Pot.
Setting Up Your Instant Pot For Cooking
To set up your Instant Pot for cooking, start by ensuring that the inner pot is clean and dry.
Next, select the Saute function on your Instant Pot and add a bit of oil to the pot. This will help prevent the pork from sticking to the bottom of the pot while it sears.
Once the pot is hot, add the pork loin roast and brown it on all sides. This will help seal in the juices and add flavor to your final dish.
After searing the pork, remove it from the Instant Pot and set it aside on a plate.
Add your liquid and seasonings to the Instant Pot, making sure to scrape up any browned bits from the bottom of the pot. This will add flavor to your sauce.
Place a trivet in the Instant Pot and set the pork loin roast on top of it, fat side up. Secure the lid and turn the valve to seal.
Set your pressure cooker to “pressure cook” or “manual” (depending on model), high pressure, for the appropriate amount of time based on your pork loin roast’s size and thickness.
Once cooking is complete, let the pressure release naturally for 15 minutes before releasing any remaining pressure by turning the valve to “vent.”
Transfer the pork loin roast to a cutting board or plate and let it rest for at least 15 minutes. Check the internal temperature of the pork loin roast using an instant-read thermometer in the center of the roast. It should read 145°F for medium doneness.
Slice your pork loin roast into pieces and serve with your pan juices. With these simple steps, you can easily cook a delicious boneless pork loin roast in your Instant Pot.
Cooking The Pork Loin Roast In The Instant Pot
Cooking a boneless pork loin roast in an Instant Pot is a quick and easy way to prepare a delicious and tender meal. Here is a step-by-step guide on how to cook your pork loin roast in an Instant Pot:
Step 1: Prepare the Pork Loin Roast
Before cooking the pork loin roast, take it out of the refrigerator and let it sit at room temperature for 20 to 30 minutes. This will help it cook more evenly.
Pat the pork loin dry with a paper towel and sprinkle it with salt, pepper, and garlic powder. Don’t trim the fat, as it will add flavor and moisture to the meat.
Step 2: Sear the Pork Loin Roast
Set your Instant Pot to Saute mode and add a bit of oil. When the pot is hot, add the pork loin roast and brown it on all sides, about 4 to 5 minutes per side.
Once the pork is browned, remove it from the Instant Pot and set it aside on a plate.
Step 3: Add Liquid and Seasonings
Add broth or another liquid of your choice to the Instant Pot and scrape up any browned bits from the bottom of the pot. This will add flavor to your sauce.
Next, add any seasonings you like, such as vinegar, Worcestershire sauce, or brown sugar.
Step 4: Pressure Cook the Pork Loin Roast
Place a trivet in the Instant Pot and set the pork loin roast on top of it, fat side up. Secure the lid and turn the valve to seal.
Set your pressure cooker to “pressure cook” or “manual” (depending on model), high pressure, for 18 to 27 minutes depending on the size of your pork loin roast.
Once cooking is complete, let the pressure release naturally for 15 minutes before releasing any remaining pressure by turning the valve to “vent.”
Step 5: Rest and Slice
Transfer the pork loin roast to a cutting board or plate and let it rest for at least 15 minutes. This will allow the juices to redistribute throughout the meat and make it more tender.
Check the internal temperature of the pork loin roast using an instant-read thermometer in the center of the roast. It should read 145°F for medium doneness. If it’s not quite there yet, you can put it back in the Instant Pot for a few more minutes until it reaches your desired temperature.
Once rested, slice your pork loin roast into pieces and serve with your pan juices.
Cooking a boneless pork loin roast in an Instant Pot is a great way to make a delicious meal without spending hours in the kitchen. With these simple steps, you can have a tender and flavorful pork loin roast ready in no time!
Checking The Internal Temperature Of The Pork Loin Roast
Checking the internal temperature of the pork loin roast is crucial to ensure that it is cooked to perfection and safe to eat. Using an instant-read thermometer, insert the probe into the center of the roast, avoiding any bones, fat, or gristle.
The recommended safe internal temperature for fresh cuts of pork, including pork loin roast, is 145°F. This temperature ensures that the meat is juicy and not overcooked while still being safe to eat. If the temperature reads below 145°F, put the pork loin roast back in the Instant Pot for a few more minutes until it reaches the desired temperature.
It’s important to note that the meat’s internal temperature will continue to increase for a while, even after you take it out of the Instant Pot. Therefore, remove the pork loin roast from the Instant Pot when its actual temperature is 5 to 10 degrees below its target temperature to prevent overcooking.
Once you’ve checked the internal temperature and confirmed that it’s safe to eat, let the pork loin roast rest for at least 15 minutes before slicing it. This resting period allows the juices to redistribute throughout the meat and makes it more tender.