Are you looking for a quick and easy way to cook boneless pork ribs that are tender, juicy, and full of flavor? Look no further than your trusty air fryer!
With just a few simple steps, you can have delicious boneless pork ribs ready to serve in no time. In this article, we’ll walk you through the process of cooking boneless pork ribs in an air fryer, including tips for seasoning and saucing your ribs to perfection.
Whether you’re hosting a backyard barbecue or just looking for a tasty weeknight dinner, this recipe is sure to become a new favorite. So fire up your air fryer and let’s get cooking!
How To Cook Boneless Pork Ribs In An Air Fryer?
Step 1: Preheat Your Air Fryer
Before you start cooking your boneless pork ribs, preheat your air fryer to 375 degrees Fahrenheit. This will ensure that your air fryer is at the right temperature when you’re ready to start cooking.
Step 2: Season Your Ribs
While your air fryer is preheating, season your boneless pork ribs with your favorite dry rub or seasoning blend. You can use a store-bought blend or make your own by mixing together garlic powder, smoked paprika, and ground black pepper.
Step 3: Prepare Your Air Fryer Basket
Spray the inside of your air fryer basket with non-stick cooking spray to prevent your ribs from sticking. Then, place the seasoned boneless pork ribs in a single layer in the basket.
Step 4: Cook Your Ribs
Cook your boneless pork ribs in the air fryer for 20 minutes, flipping them over halfway through the cooking time. This will ensure that both sides of the ribs are evenly cooked.
Step 5: Sauce Your Ribs
After 20 minutes of cooking, brush your boneless pork ribs with your favorite barbecue sauce. Then, cook them for an additional 5-7 minutes to allow the sauce to caramelize and create a delicious glaze on the ribs.
Step 6: Serve and Enjoy!
Once your boneless pork ribs are fully cooked and sauced, remove them from the air fryer and serve them hot with your favorite sides. Enjoy!
Preparing The Boneless Pork Ribs For The Air Fryer
Preparing your boneless pork ribs for the air fryer is an important step in ensuring that they cook evenly and come out delicious. Here are the steps you should follow to prepare your boneless pork ribs for the air fryer:
Step 1: Rinse and Dry Your Ribs
Before seasoning your boneless pork ribs, rinse them under cold water and pat them dry with a paper towel. This will remove any excess moisture and ensure that your seasoning sticks to the ribs.
Step 2: Season Your Ribs
Once your boneless pork ribs are dry, season them with your favorite dry rub or seasoning blend. Use your fingers to sprinkle the seasoning all over the ribs, making sure to coat both sides evenly.
Step 3: Add Olive Oil
To prevent your boneless pork ribs from sticking to the bottom of the air fryer basket, drizzle a little bit of olive oil on top of them before placing them in the basket.
Step 4: Prepare Your Air Fryer Basket
Spray the inside of your air fryer basket with non-stick cooking spray such as olive oil or avocado oil. This will ensure that your boneless pork ribs don’t stick to the basket while cooking.
Step 5: Place Your Ribs in the Air Fryer Basket
Place your seasoned boneless pork ribs in a single layer in the air fryer basket. Make sure to leave enough space between each rib so that they cook evenly.
Step 6: Cook Your Ribs
Cook your boneless pork ribs in the air fryer at 375 degrees Fahrenheit for 20 minutes, flipping them over halfway through the cooking time. This will ensure that both sides of the ribs are evenly cooked.
Step 7: Sauce Your Ribs
After 20 minutes of cooking, brush your boneless pork ribs with your favorite barbecue sauce. Then, cook them for an additional 5-7 minutes to allow the sauce to caramelize and create a delicious glaze on the ribs.
Step 8: Check Internal Temperature
Use a meat thermometer to check the internal temperature of your boneless pork ribs. The ideal temperature at this stage is 145 degrees Fahrenheit. If more cooking time is needed, return the ribs to the air fryer until they reach this temperature.
Step 9: Serve and Enjoy!
Once your boneless pork ribs are fully cooked and sauced, remove them from the air fryer and serve them hot with your favorite sides. Enjoy!
Seasoning The Boneless Pork Ribs For Optimal Flavor
To ensure that your boneless pork ribs are bursting with flavor, it’s important to season them properly before cooking them in the air fryer. While there are many dry rubs and seasoning blends available in stores, making your own is a great way to customize the flavor to your liking.
One great dry rub recipe for boneless pork ribs includes garlic powder, smoked paprika, and ground black pepper. This combination of spices adds a smoky and savory flavor to the ribs that pairs perfectly with barbecue sauce.
To apply the dry rub, simply sprinkle it over both sides of the boneless pork ribs and use your hands to rub it into the meat. Be sure to cover all areas of the ribs evenly for optimal flavor.
If you prefer a sweeter flavor profile, you can also add brown sugar to your dry rub. For those who love a little heat, cayenne pepper or red pepper flakes can be added as well.
Remember to let your seasoned boneless pork ribs sit for a few minutes before placing them in the air fryer. This allows the flavors to penetrate the meat and ensures that every bite is packed with delicious flavor.
By following these seasoning tips and cooking your boneless pork ribs in an air fryer, you’ll have a quick and easy meal that’s packed with flavor!
Cooking The Boneless Pork Ribs In The Air Fryer
Cooking boneless pork ribs in an air fryer is a quick and easy way to enjoy this delicious dish without having to use a grill or oven. Here’s how you can cook your boneless pork ribs in an air fryer:
First, preheat your air fryer to 375 degrees Fahrenheit. While your air fryer is preheating, season your boneless pork ribs with your favorite dry rub or seasoning blend. Once your air fryer is preheated, spray the inside of the air fryer basket with non-stick cooking spray to prevent your ribs from sticking.
Next, place the seasoned boneless pork ribs in a single layer in the air fryer basket. Cook your boneless pork ribs in the air fryer for 20 minutes, flipping them over halfway through the cooking time. This will ensure that both sides of the ribs are evenly cooked.
After 20 minutes of cooking, brush your boneless pork ribs with your favorite barbecue sauce. Then, cook them for an additional 5-7 minutes to allow the sauce to caramelize and create a delicious glaze on the ribs.
Finally, once your boneless pork ribs are fully cooked and sauced, remove them from the air fryer and serve them hot with your favorite sides. You can enjoy these delicious ribs with mashed potatoes, corn on the cob, or any other side dish you prefer.
Remember that different air fryers may cook at different rates, so it’s always best to test a small batch before cooking the entire meal to decide if your air fryer requires more or less time. With this recipe, you can enjoy delicious boneless pork ribs in an air fryer in no time!
Adding Sauce To The Boneless Pork Ribs For Extra Flavor
Adding sauce to your boneless pork ribs in the air fryer can take them to the next level of flavor. Here’s how to do it:
Step 1: Choose Your Sauce
There are many different types of sauces you can use to add flavor to your boneless pork ribs, such as barbecue sauce, honey mustard sauce, or teriyaki sauce. Choose your favorite sauce and have it ready to go.
Step 2: Brush On The Sauce
After your boneless pork ribs have been cooking for 20 minutes, remove them from the air fryer and brush on a generous amount of your chosen sauce. Be sure to coat both sides of the ribs evenly.
Step 3: Cook The Ribs Again
Place the sauced boneless pork ribs back in the air fryer and cook them for an additional 5-7 minutes. This will allow the sauce to caramelize and create a delicious glaze on the ribs.
Step 4: Repeat If Desired
If you want an extra layer of flavor, repeat the process of brushing on the sauce and cooking the ribs for an additional 5-7 minutes. This will create a double coating of sauce and make your boneless pork ribs even more flavorful.
Step 5: Serve And Enjoy!
Once your boneless pork ribs are fully cooked and sauced, remove them from the air fryer and serve them hot with your favorite sides. Enjoy your delicious and flavorful boneless pork ribs!
Serving And Enjoying Your Delicious Boneless Pork Ribs
Now that your boneless pork ribs are ready, it’s time to serve and enjoy them! There are many ways to serve these delicious ribs, depending on your preferences and dietary needs.
One way to serve these ribs is as the main course. You can pair them with any low-carb vegetable of your choice, such as broccoli or green beans. Another great option is to serve them with a cheesy zucchini gratin for an extra special meal. If you’re looking for a lighter option, you can also cut the ribs up and top them over a salad. Just be sure to watch the dressing for any sneaky carbs.
When serving your boneless pork ribs, it’s important to keep in mind the recommended serving size. Count on about two ribs per person, and adjust the amount of seasoning and sauce accordingly. You can also pair the ribs with classic sides such as coleslaw, potato salad, baked beans, and cornbread for a hearty meal that your family will love.
No matter how you choose to serve your boneless pork ribs, be sure to savor every bite of this tender and flavorful dish. With just a few simple steps in your air fryer, you can enjoy a quick and easy meal that’s perfect for any night of the week.