Are you looking for a quick and easy way to cook boneless pork ribs that are tender, juicy, and full of flavor?
Look no further than your Instant Pot! With just a few simple steps, you can have delicious boneless pork ribs ready to enjoy in no time.
In this article, we’ll explore several different methods for cooking boneless pork ribs in an Instant Pot, including marinating, seasoning, and sautéing.
Whether you’re a seasoned Instant Pot pro or a beginner looking to try something new, this guide has everything you need to know to make the perfect boneless pork ribs in your Instant Pot.
So grab your apron and let’s get cooking!
How To Cook Boneless Pork Ribs In An Instant Pot?
Method 1: Seasoning and Pressure Cooking
One of the easiest ways to cook boneless pork ribs in an Instant Pot is to season them with your favorite spices and cook them under pressure. Here’s how:
1. Lay the boneless pork ribs out on a sheet pan.
2. In a small bowl, mix together brown sugar, kosher salt, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper (optional).
3. Sprinkle the seasoning rub mixture on the ribs, coating both sides and pressing it in so it sticks.
4. Pour water, Worcestershire sauce, and cider vinegar into the Instant Pot.
5. Crush garlic cloves and add them to the liquid in the pot.
6. Place the seasoned boneless ribs in the pot.
7. Put the lid on and lock it in place.
8. Turn the pressure valve to seal.
9. Set the Instant Pot to cook on high pressure Meat/Stew mode for 18 minutes.
10. At the end of 18 minutes, do a natural release of pressure for 5 minutes, then finish with a quick release.
11. While the pressure is releasing, preheat your oven to broil.
12. Place the cooked ribs on a sheet pan and coat one side with your favorite BBQ sauce.
13. Broil in the oven for 4-5 minutes.
14. Remove the ribs from the oven, flip them to the other side, coat with BBQ sauce again.
15. Place back in the oven for 3-4 minutes.
Method 2: Marinating and Pressure Cooking
Another great way to cook boneless pork ribs in an Instant Pot is to marinate them first before cooking them under pressure. Here’s how:
1. Place 3.5 to 4 lbs boneless pork ribs into an apple cider vinegar marinade.
2. Add coarse kosher salt, ground black pepper, and brown sugar or honey on top of the ribs.
3. Marinate ribs for 30 minutes to 1 hour in the fridge.
4. Place marinated ribs with marinade in Instant Pot.
5. Close lid and seal valve.
6. Pressure Cook at High Pressure for 15 minutes, then Natural Release for 10 minutes.
7. Carefully turn the Venting Knob to Venting Position to release remaining pressure.
8. Open the lid carefully.
9. Apply BBQ Sauce & Broil Ribs:
10. Set the boneless pork ribs on an oven tray, then generously apply BBQ sauce all over them.
11. Broil for about 4-6 minutes or until tops are as brown as you’d like.
Method 3: Sautéing and Pressure Cooking
If you want your boneless pork ribs to have a crispy exterior, you can sauté them first before cooking them under pressure in your Instant Pot.
1. Prep your pressure cooker by pouring in a cup of water.
2. Sprinkle salt, pepper, and garlic powder onto both sides of the pork ribs and rub in completely.
3. Add ribs to pressure cooker.
4. Close lid and seal valve.
5. Press sauté button and cook until both sides are browned (about 2-3 minutes per side).
6. Press “cancel” on the pressure cooker.
7. Add corn starch to seasoned water in pot and whisk constantly for 1-2 minutes or until desired consistency is reached.
8. Press “cancel” again and pour gravy out into bowl or gravy boat.
Preparing The Boneless Pork Ribs
Before you start cooking your boneless pork ribs in an Instant Pot, it’s important to prepare them properly. First, make sure to rinse the meat and pat it dry with paper towels. Next, you can choose to season the ribs with your favorite spices or marinate them in a mixture of apple cider vinegar, salt, pepper, and brown sugar for added flavor.
If you opt for seasoning, mix together brown sugar, kosher salt, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper in a small bowl. Sprinkle the seasoning rub mixture on the ribs, coating both sides and pressing it in so it sticks.
If you choose to marinate your boneless pork ribs, place them into a mixture of apple cider vinegar, coarse kosher salt, ground black pepper, and brown sugar or honey. Marinate the ribs for at least 30 minutes in the fridge before cooking.
Once you’ve seasoned or marinated your boneless pork ribs, you’re ready to cook them in your Instant Pot using one of the methods described above. Remember to always follow the manufacturer’s instructions when using your Instant Pot and to use caution when handling hot liquids and steam.
Marinating The Ribs For Extra Flavor
Marinating boneless pork ribs is a great way to add extra flavor and tenderness to your meat. There are many different marinades you can use, depending on your taste preferences. One popular option is to use a sweet and savory marinade made with soy sauce, brown sugar, garlic, and sesame oil. This Korean bulgogi-style marinade will give your ribs a delicious Asian-inspired flavor.
To marinate your boneless pork ribs, start by mixing together the marinade ingredients in a bowl. Then, place the ribs in a large resealable plastic bag and pour the marinade over them. Seal the bag and toss it around to ensure that the ribs are evenly coated in the marinade. Place the bag in the refrigerator and let the ribs marinate for at least 2 hours, but preferably overnight.
When you’re ready to cook your boneless pork ribs, remove them from the marinade and discard any excess liquid. You can then cook them using your preferred method, such as pressure cooking or grilling. The marinated ribs will have a delicious flavor and tenderness that will make them stand out from regular unmarinated ribs.
Seasoning The Ribs To Perfection
The key to cooking boneless pork ribs in an Instant Pot is to season them well. A dry rub is an excellent way to add flavor to the meat before cooking. To create a dry rub, mix together brown sugar, kosher salt, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper (optional) in a small bowl. Sprinkle the seasoning rub mixture on both sides of the ribs, pressing it in so it sticks.
If you prefer a more intense flavor, you can marinate the ribs in a mixture of apple cider vinegar, coarse kosher salt, ground black pepper, and brown sugar or honey for 30 minutes to an hour before cooking them under pressure. This will allow the flavors to penetrate the meat more deeply.
For those who like a crispy exterior on their ribs, sautéing the seasoned ribs in the Instant Pot before pressure cooking is an option. Sprinkle salt, pepper, and garlic powder onto both sides of the pork ribs and rub them in completely. Add the ribs to the Instant Pot and press the sauté button until both sides are browned (about 2-3 minutes per side).
No matter which method you choose, be sure to coat the cooked ribs with your favorite BBQ sauce before broiling them in the oven for 4-5 minutes on one side and 3-4 minutes on the other side. This will give them a caramelized glaze and enhance their flavor even further. With these tips for seasoning your boneless pork ribs to perfection, you can create delicious and tender ribs every time using your Instant Pot.
Sautéing The Ribs For A Crispy Exterior
Sautéing the boneless pork ribs before pressure cooking them in your Instant Pot is a great way to achieve a crispy exterior. Here’s how to do it:
1. Start by seasoning your boneless pork ribs with salt, pepper, and garlic powder on both sides. Rub the spices in completely.
2. Turn on the sauté function on your Instant Pot and add a tablespoon of oil to the pot.
3. Once the oil is hot, add the seasoned pork ribs to the pot.
4. Sear the ribs for about 2-3 minutes per side until they are browned and crispy.
5. Once both sides are browned, turn off the sauté function on your Instant Pot.
6. Add water or broth to the pot, making sure that it covers about 1/3 of the ribs.
7. Close the lid and seal the valve.
8. Pressure cook on high for 18 minutes.
9. Once the cooking time is up, allow for a natural release of pressure for 5 minutes before doing a quick release.
10. Remove the ribs from the pot and place them on a sheet pan.
11. Coat one side of the ribs with your favorite BBQ sauce.
12. Broil in the oven for 4-5 minutes until the sauce is caramelized and sticky.
13. Flip the ribs over and coat the other side with BBQ sauce.
14. Broil for another 3-4 minutes until both sides are crispy and caramelized.
By sautéing your boneless pork ribs before pressure cooking them, you’ll achieve a crispy exterior that’s sure to impress your guests. This method is perfect for those who love their ribs with a little bit of crunch and texture.
Cooking The Ribs In The Instant Pot
Cooking boneless pork ribs in an Instant Pot is a quick and easy way to enjoy this delicious meal. The Instant Pot takes care of most of the heavy lifting, so all you need to do is season the ribs and let them cook under pressure. Here’s how to cook the ribs in the Instant Pot:
1. Lay the boneless pork ribs out on a sheet pan.
2. In a small bowl, mix together your favorite spices and seasonings.
3. Sprinkle the seasoning mixture on the ribs, coating both sides and pressing it in so it sticks.
4. Pour water, Worcestershire sauce, and cider vinegar into the Instant Pot.
5. Crush garlic cloves and add them to the liquid in the pot.
6. Place the seasoned boneless ribs in the pot.
7. Put the lid on and lock it in place.
8. Turn the pressure valve to seal.
9. Set the Instant Pot to cook on high pressure Meat/Stew mode for 18 minutes.
10. At the end of 18 minutes, do a natural release of pressure for 5 minutes, then finish with a quick release.
11. While the pressure is releasing, preheat your oven to broil.
12. Place the cooked ribs on a sheet pan and coat one side with your favorite BBQ sauce.
13. Broil in the oven for 4-5 minutes.
14. Remove the ribs from the oven, flip them to the other side, coat with BBQ sauce again.
15. Place back in the oven for 3-4 minutes.
Alternatively, you can marinate your boneless pork ribs before cooking them under pressure in your Instant Pot. This will add extra flavor and tenderness to your ribs. You can also sauté your ribs first if you want them to have a crispy exterior.
No matter which method you choose, cooking boneless pork ribs in an Instant Pot is a great way to enjoy this delicious meal without spending hours in the kitchen.
Natural Release Vs. Quick Release
When cooking boneless pork ribs in an Instant Pot, it’s important to understand the difference between natural release and quick release. Natural release is the slow, gentle reduction of pressure that occurs once the cooking has stopped. This method is ideal for longer-cooking foods, as the food continues cooking even after the cooking cycle is complete. It’s also great for keeping food intact, as the pressure releases gradually and there’s less movement in the Instant Pot. Additionally, natural release is perfect for foods with skin, such as potatoes and beans, as it allows the skin to stay intact instead of bursting since the pressure and temperature go down gradually.
On the other hand, quick release is immediately letting the pressure out of the pot once the food is done cooking. This process usually only takes a couple of minutes. Quick release is ideal for delicate foods or ingredients that have a preferred temperature range, like eggs and vegetables. It’s also useful when adding additional ingredients to the pot, like with a stew.
It’s important to note that which method you choose can have a big effect on the outcome of your dish. When you do an Instant Pot quick release, the pressure drops very rapidly, causing meat fibers to compress and squeezing out fats and juices. This can leave the meat tough and dry. Doing a natural release of pressure allows the juices to settle back into the meat, making it tender and flavorful.