Are you looking for a quick and easy way to cook boneless pork ribs?
Look no further than the oven bag method!
Not only does it make cleanup a breeze, but it also helps to lock in all the delicious flavors and juices.
Whether you’re looking for a main dish, appetizer, or salad topping, these baked pork ribs are sure to satisfy.
And with the added bonus of being low carb, they’re a healthy option too.
So grab your Reynolds® Oven Bag and let’s get cooking!
How To Cook Boneless Pork Ribs In Oven Bag?
1. Preheat your oven to 350°F.
2. Place your boneless pork ribs in a roasting pan or large baking dish.
3. In a large bowl, mix together your favorite BBQ sauce, hot sauce, onions, garlic, peppers, tomatoes, tomato paste, honey or pancake syrup, and mustard. Whisk until well combined.
4. Pour the mixture over the ribs, making sure to cover them well.
5. Puncture the oven cooking bag with six holes on top to allow it to expand without exploding.
6. Place the ribs in the oven bag and tie it closed with the provided tie.
7. Place the bag in the preheated oven and let cook for 2 1/2 hours.
8. After removing the ribs from the oven, let them stand for at least 10 minutes before carefully cutting open the bag. Be careful of the steam!
9. If you would like to thicken the sauce, pour it into a saucepan and simmer on medium heat until it thickens.
10. Serve and enjoy your delicious and easy-to-make boneless pork ribs!
Preparing The Oven Bag
Cooking with an oven bag is a great way to keep your ribs moist and tender while also making clean-up a breeze. To prepare the oven bag, start by sprinkling one tablespoon of flour inside the bag and shaking it around to evenly coat the inside. This will help prevent the bag from sticking to the ribs and also help thicken the sauce.
Next, place your seasoned boneless pork ribs into the bag, making sure they are evenly distributed. Tie the bag closed with the provided tie, tucking the top of the bag under the side of the ribs to keep it secure.
Before placing the bag in the oven, be sure to puncture six holes in the top of the bag to allow steam to escape and prevent the bag from bursting. Then, place the bag in a roasting pan or large baking dish and cook according to your recipe instructions.
Once your ribs are cooked to perfection, carefully remove them from the oven and let them rest for at least 10 minutes before opening the bag. Be cautious when opening the bag as steam will escape and could cause burns.
Finally, pour any remaining sauce from inside the bag into a saucepan and simmer on medium heat until it thickens to your desired consistency. Drizzle over your ribs and serve immediately for a delicious and hassle-free meal.
Preparing The Pork Ribs
Before cooking your boneless pork ribs in the oven bag, it is important to prepare them properly. Here are the steps to follow:
1. Trim any excess fat from the ribs using a sharp knife.
2. Remove the membrane on the back of the ribs by gently pulling it off with a paper towel or a pair of pliers. This will help the seasoning and marinade penetrate the meat better, resulting in more flavorful and tender ribs.
3. Season the ribs with your favorite dry rub or marinade. You can use a store-bought mix or make your own by combining salt, pepper, paprika, garlic powder, onion powder, and any other spices you like.
4. Massage the seasoning into the meat, making sure to cover all sides evenly.
5. If you have time, let the ribs marinate in the fridge for at least 30 minutes or up to overnight. This will allow the flavors to develop and infuse into the meat.
6. When you are ready to cook, take the ribs out of the fridge and let them come to room temperature for about 30 minutes before placing them in the oven bag.
By following these simple steps, you will ensure that your boneless pork ribs are well-seasoned, tender, and juicy when cooked in an oven bag.
Seasoning The Ribs
To add flavor to your boneless pork ribs, you’ll want to season them generously with a dry rub before coating them with your BBQ sauce mixture. Sprinkle the dry rub over the front and back of the ribs, making sure to cover them completely. You can use roughly 1 cup of spice rub to coat the ribs front and back, but adjust the amount based on your personal preference.
Once you’ve applied the dry rub, coat the ribs with 1 cup of BBQ sauce, making sure to cover them evenly. Use your hands to massage the sauce into the meat, making sure it’s fully coated. This step may get a bit messy, but it’s worth it for the delicious flavor it adds.
After seasoning and coating your ribs, place them inside the oven bag with the BBQ sauce mixture. Tie the bag closed and puncture it with six holes on top to allow steam to escape. This will help ensure that your ribs cook evenly and come out tender and juicy.
By following these simple steps, you can easily season and cook delicious boneless pork ribs in an oven bag without much effort. Enjoy!
Sealing The Bag
To ensure that your boneless pork ribs are cooked to perfection, it is important to properly seal the oven bag. Begin by puncturing the bag with six holes on top to allow for expansion without bursting. Then, carefully place the ribs in the bag and tie it closed with the provided tie. Make sure that the bag is tightly sealed to prevent any air from escaping. This will help to keep the moisture and flavor locked in while the ribs cook. Once the bag is sealed, place it in the preheated oven and let it cook for 2 1/2 hours. After removing the ribs from the oven, let them stand for at least 10 minutes before cutting open the bag. By properly sealing the oven bag, you can ensure that your boneless pork ribs are tender, juicy, and full of flavor.
Cooking Time And Temperature
When cooking boneless pork ribs in an oven bag, it is important to maintain a consistent temperature throughout the cooking process. Preheat your oven to 350°F before placing the ribs in a roasting pan or large baking dish. Once you have prepared your ribs with your desired seasonings and sauce, place them in the oven bag and tie it closed with the provided tie.
Cook the ribs for 2 1/2 hours at 350°F. After removing the ribs from the oven, let them stand for at least 10 minutes before carefully cutting open the bag. This will allow the meat to rest and absorb any remaining flavors from the sauce.
If you are unsure if your boneless pork ribs are fully cooked, use a meat thermometer to check the internal temperature. The USDA recommends cooking pork to an internal temperature of 145°F with a three-minute rest time.
By following these simple steps, you can easily cook delicious and tender boneless pork ribs in an oven bag. The oven bag helps to lock in moisture and flavor, making for a juicy and flavorful meal that is sure to impress your family and friends.
Checking For Doneness
Checking for doneness is an important step when cooking boneless pork ribs in an oven bag. It can be difficult to take an accurate internal temperature of the ribs due to their thin layers of meat and interspersed bones. However, using an instant-read thermometer and a few other tips and tricks can ensure that your pork ribs are tender and juicy every time.
First, preheat your oven to 350°F and place your boneless pork ribs in a roasting pan or large baking dish. Then, mix together your favorite BBQ sauce and other seasonings, and pour the mixture over the ribs, making sure to cover them well.
Next, puncture the oven cooking bag with six holes on top to allow it to expand without exploding. Place the ribs in the oven bag and tie it closed with the provided tie. Place the bag in the preheated oven and let cook for 2 1/2 hours.
To check for doneness, insert an instant-read thermometer into the thickest part of the meat, being careful not to touch any bones. The thermometer should read at least 145°F for safe cooking of pork. Keep in mind that temperature readings taken directly in rib meat can vary pretty widely from one end of your rack to the other, and change based on proximity to a rib bone.
If you find that your ribs are not yet cooked to your desired level of doneness, you can continue cooking them in the oven bag for an additional 10-15 minutes before checking again.
Once your boneless pork ribs are fully cooked, remove them from the oven and let them stand for at least 10 minutes before carefully cutting open the bag. Be careful of the steam! If you would like to thicken the sauce, pour it into a saucepan and simmer on medium heat until it thickens.
By following these steps and checking for doneness with an instant-read thermometer, you can ensure that your boneless pork ribs are perfectly cooked and ready to enjoy!