Are you looking for a delicious and easy way to cook boneless pork ribs on your stove top?
Look no further!
We’ve gathered some of the best recipes and techniques to help you create mouth-watering pork ribs that are sure to impress your family and friends.
From searing and baking to simmering in a flavorful sauce, we’ve got you covered.
So grab your skillet and let’s get cooking!
How To Cook Boneless Pork Ribs On Stove Top?
There are several ways to cook boneless pork ribs on your stove top, but we’ll focus on three popular methods: searing and baking, simmering in a sauce, and slow cooking.
Preparing The Pork Ribs
Before cooking boneless pork ribs on stove top, it’s important to prepare them properly. Start by removing any excess fat and silver skin from the meat using a sharp knife. This will not only make the ribs more visually appealing, but it will also help to prevent them from becoming tough during cooking.
Next, season the ribs with your favorite dry rub or marinade. A dry rub is a mixture of spices that is rubbed onto the meat, while a marinade is a liquid mixture that the meat is soaked in for a period of time. Both methods can add flavor and moisture to the ribs.
If using a dry rub, make sure to apply it generously on both sides of the ribs and let them sit at room temperature for about 30 minutes before cooking. This will allow the seasoning to penetrate the meat and enhance its flavor.
If using a marinade, place the ribs in a shallow dish and pour the marinade over them. Cover the dish with plastic wrap and refrigerate for at least 2 hours or overnight. This will allow the meat to absorb the flavors of the marinade.
Once the ribs are seasoned, it’s time to cook them on stove top using your preferred method. Whether you choose to sear and bake, simmer in a sauce, or slow cook, following these simple preparation steps will ensure that your boneless pork ribs turn out tender, juicy, and delicious.
Searing The Pork Ribs
Searing the pork ribs is a great way to achieve a nice crust and seal in the juices. To start, gather your ingredients and prick your ribs with a fork. Place all ingredients in a 1 gallon ziploc bag and seal. Shake well to coat meat and place in a pyrex dish in the fridge overnight. Remove ribs from marinade, and let them come up to temperature for about 30 minutes.
Heat a skillet on the stove top until almost smoking. Coat the bottom of the skillet with vegetable oil and brown the ribs on both sides long enough for a crust to form. Remove ribs from skillet after well browned to a plate.
Next, add marinade to the skillet, and reduce heat to a simmer. Return ribs to the skillet and cover with a well-fitting lid. Let simmer for 30 minutes, turning once. Check the thickness of the sauce, if it starts to stick scrape skillet well. Add half cup of sauce and half a cup of water. Turn off heat and let sit for 10 minutes.
This method is perfect for those who want their boneless pork ribs to have a crispy exterior while remaining juicy on the inside. It’s also easy to customize the flavors by using different marinades or sauces. Give it a try and impress your family or guests with perfectly seared boneless pork ribs cooked on your stove top!
Baking The Pork Ribs
Baking the pork ribs is a popular method that yields tender, juicy meat with a crispy exterior. To start, preheat your oven to 350°F. Trim the fat cap and silverskin from your boneless pork ribs, and deepen the cuts to a little over half the thickness of the slab. Heat a cast-iron skillet or another oven-safe pan with oil over medium-high heat. Place the ribs in the pan and sear for 2-3 minutes per side, getting close to the final color you want when done.
Next, remove the ribs from heat and brush the top (not the bottom) generously with your favorite BBQ sauce. Be sure to get into the slices. Place the ribs in the preheated oven and bake until they reach an internal temperature of about 145°-150°, which should take about 15 minutes, but time will vary. Let them rest for 5 minutes before cutting.
Alternatively, you can use a sheet pan coated with olive oil to bake your ribs. Stir together paprika, chili powder, garlic powder, onion powder, salt, and pepper in a small bowl until blended. Sprinkle all sides of the ribs with spice mixture and place them in a single layer on the prepared sheet pan. Cover tightly with aluminum foil and bake in preheated oven until they are tender and can be pulled apart with a fork, which should take about 1 1/2 to 2 1/2 hours.
Once they are tender, increase your oven temperature to 450°F. Uncover the ribs and drain any accumulated juices from the sheet pan. Baste them with your favorite sauce and bake them uncovered until they are very tender and the sauce has become sticky and slightly glazed on the ribs, which should take about 20 minutes.
Baking boneless pork ribs on your stove top is an easy and delicious way to enjoy this flavorful cut of meat. Whether you choose to sear and bake or slow cook them in a sauce, your family and friends are sure to be impressed with your culinary skills!
Simmering The Pork Ribs In Sauce
Simmering boneless pork ribs in a delicious sauce is a great way to infuse them with flavor and create a tender, juicy texture. To start, cut the pork ribs into small pieces and place them in a large stockpot or Dutch oven. Add garlic cloves, bay leaf, onion, and water to cover the meat. Season with salt and bring the water to a boil. Once it comes to a boil, reduce the heat to simmer the meat for about 30-40 minutes until it’s cooked and tender.
While the pork is cooking, prepare your sauce by combining tomatoes, peppers, onion, and garlic in a saucepan with water. Cook the mixture for about 20 minutes until the peppers are soft. Then, blend the ingredients until you have a smooth sauce.
Once the meat is cooked, remove all the liquid and let it brown in its own fat at medium-low heat. If needed, add a tablespoon of vegetable oil. Browning the meat will add more flavor to your dish. After about 4-5 minutes of browning, add your sauce to the pot. Use a strainer when pouring in the sauce to prevent bits of pepper skins from getting into it.
Next, crumble dried herbs with your fingers and add them to the sauce. Stir and season with salt and pepper. Let the stew simmer for an additional 10 minutes. If you find that your sauce is too thick, add a couple of tablespoons of cooking broth from the pork ribs to thin it out.
Simmering boneless pork ribs in sauce is an excellent way to create a hearty and flavorful meal that’s perfect for any occasion. The process may take some time but is mostly hands-off, making it an ideal recipe for a leisurely Sunday afternoon at home. You can also double the recipe if you’re cooking for a larger group or want leftovers for later in the week.
Serving And Enjoying Your Delicious Boneless Pork Ribs
Once your boneless pork ribs are cooked to perfection on the stove top, it’s time to serve and enjoy them with your favorite sides. There are plenty of options to choose from, including low carb vegetables, pasta dishes, and classic BBQ sides.
One great way to serve boneless pork ribs is as the main course alongside some low carb vegetables like broccoli or green beans. For an extra special meal, try adding some cheesy zucchini gratin. You can also cut the ribs up and top them over a salad for a delicious and filling meal. Just be sure to watch the dressing for any sneaky carbs.
If you’re looking for classic BBQ sides, baked beans with ground beef and bacon are always a hit. You can also try serving your ribs with coleslaw, potato salad, and cornbread for a hearty and satisfying meal.
When it comes to enjoying your boneless pork ribs, don’t be afraid to add extra sauce or toppings to make them even more delicious. And remember, these ribs are perfect for any night of the week thanks to their simple and convenient cooking method. So go ahead and indulge in this tasty and easy dish!
