Are you looking for a delicious and easy way to cook country style pork ribs?
Look no further than your trusty crock pot! With just a few simple ingredients and some patience, you can have tender and flavorful ribs that will have your family asking for seconds.
Whether you prefer a sweet and tangy BBQ sauce or a savory rub, there are endless ways to customize this classic dish.
So dust off your slow cooker and get ready to impress with this foolproof recipe.
How To Cook Country Style Pork Ribs In Crock Pot?
First, start by prepping your country style pork ribs. Place them on the bottom of your slow cooker and season with salt and pepper.
Next, add your desired sauce or rub. You can use BBQ sauce, garlic salt, pepper, coke, or any combination of flavors that you prefer.
If you’re using a sauce, mix it together with the spices in a separate bowl to make a glaze. Brush the glaze evenly over the ribs, covering them on all sides.
Add some onions to the bottom of the crock pot for extra flavor and moisture. Then, cover the slow cooker with a lid and cook on low for 6-8 hours or on high for 3-4 hours.
For the most tender meat, I recommend cooking on low heat for 8 hours. The longer you cook them, the more tender they will be.
Once the ribs are done, heat up some extra BBQ sauce in a skillet over medium-low heat and gently toss the ribs and onions in the sauce. Plate and garnish with parsley before serving.
Gathering Your Ingredients
Before you start cooking your country style pork ribs in a crock pot, you’ll need to gather your ingredients. Here’s a list of what you’ll need:
– Country style pork ribs
– Salt and pepper
– Sauce or rub (such as BBQ sauce, garlic salt, pepper, coke, etc.)
– Onions
– Optional: additional spices (such as cumin, chili powder, paprika, garlic powder, onion powder, brown sugar)
Make sure to choose high-quality ribs for the best flavor and texture. You can also customize the seasoning to your liking by adding different spices or adjusting the amount of salt and pepper.
If you’re using a sauce, make sure to have enough on hand to cover the ribs on all sides. You can also mix together your own glaze by combining the sauce with additional spices in a separate bowl.
Lastly, don’t forget the onions! They add extra moisture and flavor to the dish. You can chop them up or leave them in larger pieces depending on your preference.
By gathering all of your ingredients beforehand, you’ll be able to focus on the cooking process and ensure that your ribs turn out perfectly tender and flavorful.
Prepping Your Country Style Pork Ribs
Before cooking your country style pork ribs in a crock pot, it’s important to properly prep them to ensure maximum flavor and tenderness.
Start by selecting high-quality pork ribs and trimming off any excess fat. Then, season them generously with salt and pepper on both sides.
If you prefer a specific flavor profile, you can add your desired rub or sauce. You can use a store-bought option or make your own by mixing together spices like paprika, garlic powder, onion powder, and brown sugar.
Once you have your rub or sauce ready, coat the ribs evenly on all sides. If using a sauce, make sure to brush it on generously to create a flavorful glaze.
To add extra moisture and flavor to the dish, add some onions to the bottom of the crock pot before placing the ribs on top. This will also help prevent the ribs from sticking to the bottom of the pot.
Cover the crock pot with a lid and cook on low heat for 6-8 hours or on high heat for 3-4 hours. For the most tender meat, it’s recommended to cook on low heat for 8 hours.
Once the ribs are fully cooked, gently toss them and the onions in some extra BBQ sauce in a skillet over medium-low heat. This will help caramelize the sauce and add an extra layer of flavor to the dish.
Plate your country style pork ribs and garnish with some fresh parsley before serving. Enjoy!
Choosing Your Flavor Profile
When it comes to choosing your flavor profile for country style pork ribs in crock pot, the possibilities are endless. The basic recipe calls for just salt, pepper, and BBQ sauce, but you can add more spices and ingredients to make it your own.
For a sweet and tangy flavor, add brown sugar to your BBQ sauce mixture. This will give your ribs a caramelized glaze that is irresistible. You can also add honey or maple syrup for an extra touch of sweetness.
If you prefer a spicy kick, add chili powder or cayenne pepper to your seasoning mix. You can also use a spicy BBQ sauce or hot sauce to give your ribs some heat.
For a smoky flavor, add liquid smoke to your BBQ sauce mixture. This will give your ribs a rich and savory taste that is reminiscent of outdoor grilling.
You can also experiment with different types of sauces and marinades. Try using teriyaki sauce or soy sauce for an Asian-inspired flavor. Or use a mustard-based BBQ sauce for a Southern twist.
The key is to find a flavor profile that you love and make it your own. Don’t be afraid to get creative and try new things. With the right combination of spices and sauces, you can turn a simple country style pork rib into a mouthwatering masterpiece.
Setting Up Your Crock Pot
Before you start cooking your country style pork ribs in a crock pot, it’s important to properly set up your slow cooker. Here are some steps to follow:
1. Lightly grease the inside of your crock pot with cooking spray. This will prevent the ribs from sticking to the bottom of the pot and make cleanup easier.
2. Add some onions to the bottom of the crock pot. Onions will add moisture and flavor to the dish.
3. Place your seasoned ribs on top of the onion bed. Make sure they are evenly spaced out and not overcrowded.
4. Cover the slow cooker with a lid. This will trap in heat and moisture, allowing the ribs to cook evenly and become tender.
5. Choose your cooking time and temperature. For the most tender meat, I recommend cooking on low heat for 8 hours. However, if you’re short on time, you can cook on high heat for 3-4 hours.
6. Resist the urge to lift the lid during cooking. Every time you lift the lid, heat and moisture escape, which can increase cooking time and make the meat less tender.
By following these steps, you’ll be able to set up your crock pot for perfectly cooked country style pork ribs every time.
Adding Your Ingredients
When it comes to cooking country style pork ribs in a crock pot, there are a variety of ingredients you can use to create a delicious meal. The key is to choose flavors that complement the natural taste of the pork while also adding some depth and complexity.
One popular option is to use BBQ sauce. You can either make your own or use a store-bought variety. If using store-bought, look for one that has a good balance of sweet and tangy flavors. For homemade BBQ sauce, mix together ketchup, brown sugar, Worcestershire sauce, apple cider vinegar, and your favorite spices.
Another option is to use a dry rub. This typically includes a mixture of spices such as salt, pepper, cumin, chili powder, paprika, garlic powder, onion powder, and brown sugar. Rub the mixture onto the ribs before placing them in the crock pot.
If you want to add some sweetness to your ribs, consider using coke or brown sugar. Coke can be added directly to the crock pot along with the other ingredients. Brown sugar can be mixed with the BBQ sauce or dry rub before applying it to the ribs.
Garlic salt and pepper are also great additions to any pork dish. They add a savory flavor that pairs well with the sweetness of BBQ sauce or brown sugar.
Finally, don’t forget about onions! Adding sliced onions to the bottom of the crock pot will not only add flavor but also help keep the meat moist during cooking.
Cooking Your Ribs To Perfection
Cooking your ribs to perfection can be a daunting task, but with the right technique, it can be achieved easily. One of the best methods is the 3-2-1 technique, which involves smoking or slow roasting the ribs.
To start, prepare and season your ribs with your favorite rub. Preheat your smoker, charcoal grill, or gas grill to 225°F – the ideal temperature for cooking ribs. Smoke/slow cook for 3 hours using indirect heat. Wrap the ribs in foil with some liquid and continue cooking for 2 hours. Unwrap the ribs and cook one more hour, at which point you can sauce and sear, or add another 30 to 60 minutes to slow-cook the sauce on.
If you prefer to use a charcoal grill, make sure to use lump charcoal or pure charcoal briquettes instead of regular briquettes. Mound your charcoal on both sides of the grill and put a tinfoil drip pan down the middle. Light one side and adjust your airflow so your grill comes up to 325F. Put your ribs above the drip pan, rib side down, and cook them for about 2 hours, turning them every 15 to 20 minutes.
For oven-baked ribs, preheat your oven to 300°F. In a small bowl, combine brown sugar, salt, smoked paprika, garlic powder, mustard powder, cumin, and crushed red pepper flakes (if using). Lay each rack of ribs on a large piece of aluminum foil and sprinkle each side with 1/4 of the rub mixture. Wrap each rack tightly in foil and place them in a large shallow baking pan. Bake baby back ribs for 1.5-2 hours and St.Louis spare ribs for 2-2.5 hours.
For pressure-cooked ribs, line a large shallow baking pan with foil and place the pressure-cooked ribs in a single layer in the pan. Brush the ribs with your desired purchased sauce or your favorite homemade BBQ sauce recipe. Broil the ribs for 4 to 6 minutes or until the sauce is just starting to brown.
No matter which method you choose, remember that cooking times may vary depending on the size and type of your ribs. Always check your internal temperature using a meat thermometer to ensure they are cooked to perfection. With these tips, you’ll be able to cook country style pork ribs in a crock pot that are tender, juicy, and bursting with flavor!