Are you looking for a quick and easy way to cook frozen breaded pork tenderloin? Look no further than your trusty air fryer!
With its ability to cook food quickly and evenly, the air fryer is the perfect tool for cooking frozen pork tenderloin to perfection.
In this article, we’ll walk you through the steps to cook frozen breaded pork tenderloin in your air fryer, as well as provide tips for storing and reheating leftovers.
So grab your favorite dipping sauce and get ready to enjoy a delicious and hassle-free meal!
How To Cook Frozen Breaded Pork Tenderloin In Air Fryer?
Cooking frozen breaded pork tenderloin in an air fryer is a breeze. Here’s how to do it:
1. Preheat your air fryer to 400°F.
2. Place the frozen breaded pork tenderloin in the air fryer basket in a single layer.
3. Lightly spray the pork with cooking spray.
4. Cook for 10 minutes, then flip the pork over and cook for an additional 5-7 minutes, or until the pork is crispy and golden brown.
5. Use a meat thermometer to check that the internal temperature of the pork has reached 145°F.
That’s it! Your frozen breaded pork tenderloin is now ready to be enjoyed.
Preparing The Frozen Breaded Pork Tenderloin
Before cooking the frozen breaded pork tenderloin in the air fryer, it is important to properly prepare it. Here are the steps to follow:
1. Remove the frozen breaded pork tenderloin from the packaging and place it on a plate.
2. Allow the pork tenderloin to thaw in the fridge overnight or for at least 4-6 hours.
3. Once thawed, pat the pork tenderloin dry with paper towels to remove any excess moisture.
4. Preheat your air fryer to 400°F according to the manufacturer’s instructions.
5. Generously spray the air fryer basket with non-stick cooking spray.
6. Place the breaded pork tenderloin in the basket, making sure not to overcrowd it.
7. Lightly spray the pork tenderloin with cooking spray.
8. Cook according to the instructions above, flipping halfway through and checking for doneness with a meat thermometer.
By properly preparing your frozen breaded pork tenderloin before cooking it in the air fryer, you can ensure that it cooks evenly and has a crispy, golden brown exterior.
Preheating The Air Fryer
Preheating the air fryer is an important step in cooking with this appliance. While some air fryer models come equipped with a preheat setting, others require manual preheating. To preheat your air fryer manually, start by checking your model’s operating manual for specific instructions. If there is no preheat button, set your air fryer to the temperature at which you plan to cook your food or the temperature recommended in the recipe. Then, turn your empty air fryer on and let it heat for 2-5 minutes, depending on the size of the unit. Once the preheat timer has elapsed, add the frozen breaded pork tenderloin to the basket and cook according to the recipe. By preheating your air fryer, you’ll ensure that your food cooks evenly and achieves a crispy exterior.
Cooking The Frozen Breaded Pork Tenderloin In The Air Fryer
Cooking frozen breaded pork tenderloin in an air fryer is a convenient and easy way to enjoy a delicious meal without the hassle of thawing. Here are the steps to cook the frozen breaded pork tenderloin in the air fryer:
1. Preheat your air fryer to 400°F according to the manufacturer’s instructions.
2. Take the frozen breaded pork tenderloin out of the freezer and place it in the air fryer basket, making sure that it is in a single layer.
3. Lightly spray the pork with cooking spray to ensure that it becomes crispy and golden brown.
4. Cook the frozen breaded pork tenderloin for 10 minutes on one side.
5. After 10 minutes, flip the pork over using tongs or a spatula and cook for an additional 5-7 minutes on the other side until it is crispy and golden brown.
6. Use a meat thermometer to check that the internal temperature of the pork has reached 145°F for safety reasons.
7. Once cooked, remove the frozen breaded pork tenderloin from the air fryer basket and let it rest for a few minutes before serving.
By following these simple steps, you can enjoy a delicious meal of crispy and juicy frozen breaded pork tenderloin cooked perfectly in an air fryer.
Checking For Doneness
When cooking frozen breaded pork tenderloin in an air fryer, it is important to ensure that the pork is fully cooked and safe to eat. The best way to do this is by using a meat thermometer to check the internal temperature of the pork. The National Pork Board recommends cooking pork tenderloin to an internal temperature of 145°F.
To check for doneness, insert a meat thermometer into the thickest part of the pork. Be sure not to touch any bones or the bottom of the air fryer basket, as this can give an inaccurate reading. If the temperature reads 145°F or higher, the pork is safe to eat.
If the temperature is below 145°F, continue cooking for an additional 1-2 minutes and check again. Repeat until the pork reaches 145°F.
By following these steps, you can ensure that your frozen breaded pork tenderloin is cooked to perfection and safe to eat. Enjoy!
Storing And Reheating Leftovers
If you have any leftover breaded pork tenderloin, it’s important to store it properly to ensure it stays fresh and safe to eat. You can store your leftovers in the fridge for 3-4 days or in the freezer indefinitely (but for best quality, consume them within 2-3 months). To store, seal leftovers in an airtight container or freezer bag and move them to the fridge or freezer within 2 hours of cooking.
When reheating your leftovers, the best way to do it is in the air fryer. Simply preheat the air fryer to 350°F (a lower temperature will prevent the meat from drying out) and cook pork tenderloin for 3-4 minutes. If you are reheating from frozen, allow an additional 8-10 minutes. Use a meat thermometer to check that the pork has reached a safe internal temperature of 145°F before serving.
If you have leftover pork chops instead of tenderloin, you can follow similar instructions. Remove leftover pork chop from the refrigerator and pat dry. Give it a light spray or brush with olive oil. You can add some extra seasoning at this point if you like. Preheat air fryer to 380°F/ 190°C for 2-3 minutes. Place leftover pork chop in the air fryer basket. If you are reheating more than one then place them in a single layer and ensure they are not touching. Reheat in batches if necessary. Reheat pork chop in air fryer for 2-3 minute intervals at 380°F/ 190°C. After each interval, check the internal temperature, flip the chops over, and continue reheating until they reach at least 165°F/ 74°C in the center of the thickest part.
If you’re looking to meal prep your pork tenderloin ahead of time, you can season it on all sides and refrigerate it overnight before cooking as directed. And remember, letting your cut of meat sit at room temperature for about 15 minutes before reheating in the air fryer will allow it to cook more evenly so that it doesn’t dry out.