Are you tired of dry and overcooked pork chops? Look no further than the Ninja Foodi!
This versatile kitchen appliance can cook frozen pork chops to perfection, leaving them juicy and tender every time.
In this article, we’ll show you how to make the best pork chops in the Ninja Foodi using a variety of methods and seasonings.
Whether you’re a seasoned pro or a beginner in the kitchen, this guide will help you achieve delicious results with ease.
So grab your Ninja Foodi and let’s get cooking!
How To Cook Frozen Pork Chops In Ninja Foodi?
Cooking frozen pork chops in the Ninja Foodi is a breeze. Here are a few different methods to try:
Method 1: Air Fryer
– Spray the inside of the air fryer basket with non-stick spray.
– Lay the frozen pork chops inside and cook at 380 degrees F for 5 minutes.
– Open the basket and separate the chops if they are stuck together.
– Spray the meat with olive oil spray and sprinkle dry rub on top.
– Close the basket and continue cooking at 380 F for 13-15 minutes or until the middle is no longer pink.
– Allow to rest for 5 minutes before slicing to maintain juiciness.
Method 2: Ninja Foodi Grill
– Preheat your Ninja Foodi Grill on high heat.
– Place the frozen pork chops on the grill and close the lid.
– Cook for 4-5 minutes on each side or until the internal temperature reaches 145 degrees F.
– Allow to rest for 5 minutes before slicing.
Method 3: Pressure Cooker
– Add 1 cup of water to the Ninja Foodi pressure cooker.
– Place the frozen pork chops on the trivet and season with your favorite spices.
– Close the lid and set to pressure cook on high for 10 minutes.
– Allow to naturally release pressure for 5 minutes before quick releasing any remaining pressure.
– Check the internal temperature, which should be at least 145 degrees F.
Why Use Ninja Foodi To Cook Frozen Pork Chops?
Using the Ninja Foodi to cook frozen pork chops has many benefits. Firstly, it saves time as the Ninja Foodi can cook frozen pork chops in just a few minutes. This is perfect for those who are short on time or forgot to thaw their meat ahead of time. Secondly, using the air fryer function of the Ninja Foodi allows for a crispy outside while maintaining a juicy inside. This is achieved by the hot air circulating around the meat, cooking it evenly and quickly. Finally, the Ninja Foodi is a versatile kitchen appliance that can be used for multiple cooking methods, such as grilling and pressure cooking, giving you more options for cooking your frozen pork chops. Overall, using the Ninja Foodi to cook frozen pork chops is convenient, quick and produces delicious results.
Preparing Your Frozen Pork Chops For Cooking In Ninja Foodi
Before you start cooking your frozen pork chops in the Ninja Foodi, it’s important to properly prepare them. Here are some steps to follow:
1. Remove the pork chops from the freezer and place them on a plate or cutting board.
2. If the pork chops are stuck together, run them under cold water for a few seconds to separate them.
3. Pat the pork chops dry with paper towels to remove any excess moisture.
4. Season the pork chops with your favorite spices or dry rub. You can use a pre-made seasoning blend or make your own with ingredients like garlic powder, onion powder, paprika, salt, and pepper.
5. Rub olive oil over the pork chops to help the seasoning stick and add flavor.
6. If you have time, let the pork chops sit at room temperature for 10-15 minutes to allow the seasoning to penetrate the meat.
By following these steps, you’ll ensure that your frozen pork chops are properly seasoned and ready to cook in the Ninja Foodi. Whether you choose to use the air fryer, grill, or pressure cooker method, your pork chops will turn out juicy and flavorful.
Method 1: Pressure Cooking Frozen Pork Chops In Ninja Foodi
Pressure cooking frozen pork chops in the Ninja Foodi is a quick and easy way to get perfectly cooked, tender and juicy meat. Here’s how to do it:
– Start by adding 1 cup of water to the inner pot of your Ninja Foodi pressure cooker.
– Place the frozen pork chops on the trivet and season with your favorite spices. You can use garlic powder, Italian seasoning, salt, and ground black pepper for a simple yet flavorful seasoning.
– Close the lid and set the pressure cooker to cook on high for 10 minutes. Make sure the valve is set to sealing.
– Once the cooking time is up, allow the pressure to release naturally for 5 minutes. Then, quick release any remaining pressure by turning the valve to venting.
– Check the internal temperature of the pork chops with a meat thermometer, which should be at least 145 degrees F.
– Remove the pork chops from the pressure cooker and let them rest for a few minutes before slicing. This will help retain their juices and keep them tender.
This method is perfect for those who forgot to thaw their pork chops or don’t have time to wait for them to defrost. It’s also a great option for busy weeknights when you need a quick and easy meal that doesn’t sacrifice flavor or tenderness. Give it a try and enjoy delicious and perfectly cooked frozen pork chops in your Ninja Foodi!
Method 2: Air Frying Frozen Pork Chops In Ninja Foodi
Air frying frozen pork chops in the Ninja Foodi is another great option. Here’s how to do it:
– Preheat your Ninja Foodi on air fry mode to 400 degrees F for 3-5 minutes.
– Season the frozen pork chops with salt and pepper on both sides.
– Add the pork chops to the air fryer basket in a single even layer.
– Set the timer for 20 minutes.
– Once the cooking time has reached 10 minutes, open the air fryer and season with salt and pepper or your favorite seasonings on both sides. Spray with cooking spray for an additional brown color.
– Cook for the remaining 10 minutes or until the internal temperature reaches 145 degrees F.
– Let the pork chops rest for 5 minutes before slicing and serving.
Note that if your pork chops are thicker than one inch, you may need to add 5-8 minutes of cooking time and adjust as necessary. Conversely, if they are thinner, reduce the cooking time.
It’s important to always use a meat thermometer to ensure that your pork chops have reached a safe internal temperature of at least 145 degrees F. This will help ensure that they are fully cooked and safe to eat.
With these easy methods for cooking frozen pork chops in the Ninja Foodi, you can enjoy delicious and juicy pork chops in no time at all!
Method 3: Searing And Baking Frozen Pork Chops In Ninja Foodi
Method 3 for cooking frozen pork chops in the Ninja Foodi involves searing and baking the chops. Here’s how to do it:
– Start by setting the Ninja Foodi to the sauté function on high heat.
– Add a tablespoon of cooking oil to the pot and let it heat up.
– Once the oil is hot, carefully add the frozen pork chops to the pot.
– Sear each side of the chops for 2-3 minutes or until they are browned.
– Remove the pork chops from the pot and set them aside.
– Add 1 cup of water to the pot and deglaze it by scraping off any browned bits from the bottom.
– Place the trivet in the pot and arrange the pork chops on top of it.
– Close the lid and set the pressure cooker function to high for 10 minutes.
– Once the cooking cycle is complete, allow for natural pressure release for 5 minutes before quick releasing any remaining pressure.
– Check the internal temperature of the pork chops, which should be at least 145 degrees F.
– Preheat your oven to 400 degrees F while waiting for the pressure to release.
– Transfer the pork chops to a baking sheet lined with parchment paper.
– Bake in the oven for an additional 5-7 minutes or until they are fully cooked and tender.
– Allow them to rest for 5 minutes before serving.
With these simple steps, you can enjoy juicy and tender pork chops cooked perfectly every time in your Ninja Foodi.
Seasoning Your Frozen Pork Chops For Maximum Flavor
Seasoning your frozen pork chops is the key to unlocking maximum flavor. While pork chops on their own can be a bit bland, seasoning them properly can take them to the next level. Here are some tips for seasoning your frozen pork chops:
1. Salt and Pepper: The simplest way to season your pork chops is with salt and pepper. Generously season both sides of the chops before cooking.
2. Dry Rub: A dry rub is a mixture of spices that you can rub onto the pork chops before cooking. A classic dry rub for pork chops includes paprika, onion powder, garlic powder, and a touch of cayenne. You can also add a bit of brown sugar for caramelization.
3. Italian Dressing: For a quick and easy seasoning option, try searing your frozen pork chops and then roasting them in Italian dressing. This technique takes just 30 minutes from start to finish.
4. Brine: Brining your pork chops before cooking is another great way to season them. A quick brine takes as little as 30 minutes, but you can leave them for up to four hours if you have the time. The brine will season the meat both inside and out without making it taste too salty.
No matter which seasoning method you choose, be sure to let your pork chops rest for a few minutes after cooking to allow the juices to redistribute throughout the meat. This will help keep them moist and flavorful.