Are you tired of waiting for your pork roast to thaw before cooking it? Do you want to save time and still enjoy a delicious meal? Look no further than the Ninja Foodi!
This versatile kitchen appliance can cook a frozen pork roast to perfection in no time. Whether you’re a busy parent or just looking for a quick and easy dinner option, this method is sure to impress.
In this article, we’ll walk you through the steps to cook a frozen pork roast in the Ninja Foodi, along with some tips and tricks to make it even more delicious. So grab your apron and let’s get cooking!
How To Cook Frozen Pork Roast In Ninja Foodi?
Step 1: Preheat the Ninja Foodi
Preheat your Ninja Foodi to 390°F/200°C on the Bake/Roast setting. This will ensure that your pork roast cooks evenly and thoroughly.
Step 2: Season the Pork Roast
If needed, trim your pork roast to remove excess fat. Then, coat all sides of the pork roast with your desired seasonings. We recommend using garlic herb seasoning, onion powder, chili powder, and salt for a flavorful and well-rounded taste.
Step 3: Cook the Pork Roast
Place the seasoned pork roast in the Cook & Crisp basket of the Ninja Foodi and cook for 15 minutes on the Bake/Roast setting. Flip the roast over and cook for additional time as suggested in the recipe below, or until the internal temperature of the pork roast reaches 145°F/63°C.
Step 4: Allow it to Rest
Once your pork roast is fully cooked, allow it to rest for 5 minutes before slicing and serving. This will help to lock in the juices and ensure that your meat is tender and flavorful.
Step 5: Add Sauce (Optional)
If you want to add some extra flavor to your pork roast, you can make a delicious sauce to go with it. Combine all of your desired sauce ingredients in a medium bowl and stir until fully combined. Once your pork roast is fully cooked, remove it from the Ninja Foodi and set it aside. Clean the pressure cooker pot and select sauté. Add your sauce mixture to the pot and stir until it thickens enough to coat a spoon. Top your pork roast with half of the sauce, brushing it over the top and sides of the meat. Broil the meat for a few minutes until golden brown, basting once with any sauce that dripped into the pan. Let it rest for 10 minutes before slicing and serving.
Preparing The Pork Roast
Before cooking your frozen pork roast in the Ninja Foodi, it is important to properly prepare it. First, make sure to remove any excess fat from the roast if necessary. Then, season the pork roast with your desired seasonings. We recommend using a combination of garlic herb seasoning, onion powder, chili powder, and salt for a well-rounded flavor.
Once seasoned, place the pork roast in the Cook & Crisp basket of the Ninja Foodi and cook it for 15 minutes on the Bake/Roast setting. Flip the roast over and continue cooking for additional time as suggested in the recipe until the internal temperature of the pork roast reaches 145°F/63°C.
After cooking, allow the pork roast to rest for 5 minutes before slicing and serving. This resting period helps to lock in the juices and ensures that your meat is tender and flavorful.
If desired, you can also add a delicious sauce to your pork roast. Combine all of your desired sauce ingredients in a medium bowl and stir until fully combined. Once your pork roast is fully cooked, remove it from the Ninja Foodi and set it aside. Clean the pressure cooker pot and select sauté. Add your sauce mixture to the pot and stir until it thickens enough to coat a spoon. Top your pork roast with half of the sauce, brushing it over the top and sides of the meat. Broil the meat for a few minutes until golden brown, basting once with any sauce that dripped into the pan. Let it rest for 10 minutes before slicing and serving.
Seasoning And Flavoring Options
When it comes to seasoning and flavoring your frozen pork roast in the Ninja Foodi, the possibilities are endless. Here are a few options to consider:
1. BBQ Rub: Use a BBQ rub to add a smoky and sweet flavor to your pork roast. Simply coat all sides of the roast with your desired BBQ rub before cooking.
2. Herb Rub: For a more herbaceous flavor, use a mixture of fresh or dried herbs such as rosemary, thyme, and parsley. Mix the herbs with olive oil and garlic to create a paste, and then rub it all over the pork roast before cooking.
3. Mustard Glaze: A mustard glaze can add a tangy and slightly sweet flavor to your pork roast. Mix together Dijon mustard, honey, and apple cider vinegar, and then brush it over the pork roast before cooking.
4. Garlic and Herb Butter: For an extra rich and savory flavor, make a garlic and herb butter. Mix softened butter with minced garlic, chopped herbs like parsley and thyme, and a pinch of salt. Rub the butter mixture all over the pork roast before cooking.
No matter what seasoning or flavoring option you choose, make sure to evenly distribute it on all sides of the pork roast for maximum flavor impact.
Setting Up The Ninja Foodi For Cooking
Before cooking your frozen pork roast in the Ninja Foodi, it’s important to properly set up the appliance. The Ninja Foodi is a versatile kitchen gadget that can pressure cook, air fry, slow cook, steam, sauté, bake, roast, grill, and dehydrate. Here are the steps to follow when setting up your Ninja Foodi for cooking:
Step 1: Clean the Ninja Foodi
Before using the Ninja Foodi for cooking, make sure to clean it thoroughly. Use warm soapy water and a sponge or cloth to clean the inside and outside of the appliance. Rinse it with water and dry it with a clean towel.
Step 2: Assemble the Cook & Crisp Basket
The Cook & Crisp basket is an essential part of the Ninja Foodi that allows you to cook food evenly and achieve a crispy texture. To assemble the basket, first, remove it from the appliance. Then, insert the reversible rack into the basket and place it back into the appliance.
Step 3: Preheat the Ninja Foodi
Preheating the Ninja Foodi is an important step that ensures your food cooks evenly and thoroughly. Select the Bake/Roast setting on your Ninja Foodi and preheat it to 390°F/200°C.
Step 4: Prepare Your Ingredients
While your Ninja Foodi is preheating, prepare your ingredients for cooking. For a frozen pork roast, make sure to thaw it first before seasoning it with your desired spices.
Step 5: Place Your Ingredients in The Cook & Crisp Basket
Once your ingredients are prepared, place them in the Cook & Crisp basket of your Ninja Foodi. Make sure not to overcrowd the basket as this may affect how evenly your food cooks.
By following these steps, you’ll be able to properly set up your Ninja Foodi for cooking and achieve delicious results with your frozen pork roast or any other dish you choose to make.
Cooking The Frozen Pork Roast In The Ninja Foodi
Cooking a frozen pork roast in the Ninja Foodi is a great way to prepare a delicious meal without having to thaw your meat beforehand. Here are the steps to follow:
Step 1: Preheat the Ninja Foodi
Preheat your Ninja Foodi to 390°F/200°C on the Bake/Roast setting. This will ensure that your pork roast cooks evenly and thoroughly.
Step 2: Prepare the Pork Roast
Remove your frozen pork roast from the freezer and place it in the Cook & Crisp basket of the Ninja Foodi. If needed, trim any excess fat from the meat. Then, season all sides of the pork roast with your desired seasonings. We recommend using garlic herb seasoning, onion powder, chili powder, and salt for a delicious flavor.
Step 3: Cook the Pork Roast
Close the lid of the Ninja Foodi and cook your pork roast for 15 minutes on the Bake/Roast setting. Flip the roast over and cook for an additional 60-70 minutes or until the internal temperature of the pork roast reaches 145°F/63°C. The exact cooking time will depend on the size of your pork roast.
Step 4: Allow it to Rest
Once your pork roast is fully cooked, remove it from the Ninja Foodi and allow it to rest for 5 minutes before slicing and serving. This will help to lock in the juices and ensure that your meat is tender and flavorful.
Step 5: Make Gravy (Optional)
If you want to add some extra flavor to your pork roast, you can make a delicious gravy to go with it. Remove the Cook & Crisp basket from the Ninja Foodi and discard any liquid left in it. Set the Ninja Foodi to sauté mode and add butter, chopped onions, and garlic. Sauté until onions are translucent. Add chicken broth or water and stir well. In a separate bowl, whisk together cornstarch and water until smooth. Add this mixture to the pot along with salt and pepper, stirring constantly until thickened.
Step 6: Serve and Enjoy
Slice your pork roast into thin pieces and serve with your desired sides such as mashed potatoes or roasted vegetables. Drizzle gravy over the top if desired. Enjoy!
Checking The Internal Temperature Of The Pork Roast
It is important to check the internal temperature of your pork roast to ensure that it is fully cooked and safe to eat. To do this, insert a meat thermometer into the thickest part of the roast, making sure not to touch any bones. The internal temperature should reach 145°F/63°C. If it has not yet reached this temperature, continue cooking until it does.
If you are cooking a frozen pork roast, it may take longer for the internal temperature to reach 145°F/63°C. In this case, you should continue cooking until the temperature is reached, even if it takes longer than the suggested cooking time.
Once your pork roast has reached the desired internal temperature, remove it from the Ninja Foodi and allow it to rest for 5 minutes before slicing and serving. This will help to lock in the juices and ensure that your meat is tender and flavorful.
Letting The Pork Roast Rest And Serving Suggestions
After cooking your frozen pork roast in the Ninja Foodi, it is important to let it rest for 5 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful pork roast.
When it comes to serving suggestions, there are many options to choose from. One popular option is to serve the pork roast with roasted vegetables such as carrots, potatoes, and onions. You can also pair it with a side salad or some fresh bread for a complete meal.
Another great way to serve the pork roast is to shred it and use it as a filling for tacos, burritos, or sandwiches. Top it off with your favorite toppings such as avocado, salsa, or cheese for a delicious and easy meal.
If you have any leftover pork roast, you can store it in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months and use it later in soups, stews, or casseroles.