Are you looking for a delicious and easy way to cook pork chops?
Look no further than Ah So sauce!
This sweet and tangy sauce is the perfect addition to any pork dish, and it’s incredibly simple to make.
In this article, we’ll walk you through the steps to cook pork chops with Ah So sauce, as well as provide tips for using the sauce as a marinade or glaze.
Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your taste buds.
So preheat your oven and let’s get cooking!
How To Cook Pork Chops With Ah So Sauce?
To start, preheat your oven to 425 degrees. While the oven is heating up, combine all the sauce ingredients in a medium bowl and whisk together.
For pork chops, place them in a baking dish and pour half of the Ah So sauce over them. Cover the dish with foil and bake for 30 minutes at 425 degrees. After 30 minutes, drain the liquid from the pan and pour the remaining sauce over the pork chops. Bake uncovered for an additional 30 minutes, turning the chops once during the last 30 minutes to ensure both sides are evenly browned.
If you’re cooking spare ribs, preheat your oven to 425 degrees and place them in a baking dish. Double the recipe for the Ah So sauce and pour half of it over the spare ribs. Cover with foil and bake for one hour or until tender. Drain the liquid from the pan and pour the remaining sauce over the spare ribs. Bake uncovered for an additional 30 minutes, turning them over to finish cooking.
Once your meat is done marinating, pour the marinade into a saucepan and add in the remaining honey. In a small bowl, stir in corn starch with a little of the cold marinade then add it to the saucepan. Heat at a medium simmer for three minutes. Brush on your marinated meat or fish before and after cooking.
Ingredients For Ah So Sauce Pork Chops
For the Ah So Sauce Pork Chops, you will need the following ingredients:
– 2 bone-in pork chops (adjust recipe for more chops)
– 1 tablespoon soy sauce
– 2 tablespoons vegetable oil
– 1 tablespoon Worcestershire sauce
– 1 teaspoon lemon juice
– 2 tablespoons brown sugar
– 2 tablespoons ketchup
– 1/4 cup honey
– 1/2 teaspoon five-spice powder
– 1 tablespoon Hoisin sauce
– 1 tablespoon sherry
– 1 tablespoon tomato paste
– 1/2 teaspoon red food coloring (optional)
– 1 tablespoon corn starch
Make sure to whisk together all the ingredients for the Ah So Sauce before pouring half of it over the pork chops in a baking dish. Bake covered for the first 30 minutes and then uncovered for the last 30 minutes, turning the chops once. After the meat is done marinating, make sure to heat up the remaining marinade in a saucepan with additional honey and corn starch to create a thick glaze to brush over your pork chops before and after cooking.
Preparing The Pork Chops
Before cooking your pork chops with Ah So sauce, it’s important to prepare them properly. Start by selecting pork chops that are of similar thickness for even cooking.
If you have time, consider brining the pork chops to add flavor and ensure juiciness in the finished chop. To make a brine, bring 1 cup of water to a boil, add salt and optional flavorings, and stir until the salt dissolves. Add 2 more cups of cold water to bring the temperature of the brine down to room temperature. Place the pork chops in a shallow dish and pour the brine over them. The brine should cover the chops – if not, add additional water and salt until they are fully submerged. Cover the dish and refrigerate for 30 minutes or up to 4 hours.
When you’re ready to cook, preheat your oven to 425 degrees. Pat the pork chops dry with paper towels and rub them with olive oil. Season them with salt and pepper or your favorite seasoning blend.
Place the pork chops in a baking dish and pour half of the Ah So sauce over them. Cover the dish with foil and bake for 30 minutes at 425 degrees. After 30 minutes, drain the liquid from the pan and pour the remaining sauce over the pork chops. Bake uncovered for an additional 30 minutes, turning the chops once during the last 30 minutes to ensure both sides are evenly browned.
Once your pork chops are cooked through, let them rest for a few minutes before serving. You can serve them with any remaining sauce on top or on the side for dipping. Enjoy!
Making The Ah So Sauce
Making the Ah So Sauce is easy and requires just a few ingredients. You’ll need honey, brown sugar, Hoisin sauce, 5-spice powder, vegetable oil, sherry, tomato paste, soy sauce, corn starch, and red food coloring.
To make the sauce, heat honey, brown sugar, Hoisin sauce, 5-spice powder, red food coloring, vegetable oil, sherry, and tomato paste in a medium saucepan until hot. Stir in soy sauce and corn starch until the corn starch has dissolved. Heat the mixture until it thickens to your desired consistency.
If you want to add a unique flavor to the Ah So Sauce, consider adding white miso in small quantities. The miso will change the flavor of the sauce and give it an authentic taste.
Once your Ah So Sauce is ready, you can use it as a marinade or as a barbecue sauce for pork, chicken, or beef. Brush the sauce on your meat or fish before cooking and after cooking for added flavor.
By following these simple steps, you can create a delicious Ah So Sauce that will elevate any dish you make.
Cooking The Pork Chops
When it comes to cooking pork chops, there are a few important things to keep in mind. First, it’s important to let the pork chops come to room temperature before cooking them. This will ensure that they cook evenly and thoroughly.
Next, generously season your pork chops with salt and pepper or your preferred seasoning. The crust that forms on the outside of the pork chops is essential for flavor, so don’t be afraid to use a lot of seasoning.
To cook the pork chops, preheat your oven to 400 degrees Fahrenheit. Heat up a skillet over medium-high heat and add some oil. Once the skillet is hot, add the pork chops and sear them for about 2-3 minutes on each side until they’re browned.
After searing the pork chops, transfer them to the preheated oven and bake them for about 10-15 minutes or until they reach an internal temperature of 145 degrees Fahrenheit. Use a meat thermometer to check the temperature and avoid overcooking them.
If you’re using thicker pork chops, brown them on both sides in the skillet and then transfer them to the oven until they reach an internal temperature of 145 degrees Fahrenheit. This will take about 5-6 minutes per side in the skillet.
If you find that your pork chops are not fully cooked after searing them in the skillet, you have two options: either finish cooking them in a hot oven until they reach the recommended internal temperature or lower the heat under the skillet and continue cooking them in the pan.
Once your pork chops are fully cooked, remove them from the oven and let them rest on a plate for about 10 minutes. This will allow the juices to redistribute throughout the meat and ensure that they’re tender and juicy.
Finally, if you’re using Ah So sauce, pour half of it over the pork chops before baking them in the oven. After 30 minutes, drain any excess liquid from the pan and pour the remaining sauce over the pork chops before baking them for an additional 30 minutes uncovered. Turn the pork chops once during this last 30 minutes to ensure that both sides are evenly browned.
Using Ah So Sauce As A Marinade
Ah So sauce is a versatile ingredient that can be used as a marinade for various meats, including pork chops. To use Ah So sauce as a marinade, start by placing your pork chops in a shallow dish and pouring the sauce over them. Make sure that the meat is fully coated with the marinade, and then cover the dish with plastic wrap. Place the dish in the refrigerator and let the meat marinate for at least 30 minutes, or up to 24 hours for more flavor.
When you’re ready to cook the pork chops, preheat your grill or oven to 375 degrees Fahrenheit. Remove the pork chops from the marinade and discard any excess sauce. Cook the pork chops for 5-7 minutes on each side or until they reach an internal temperature of 145 degrees Fahrenheit.
If you prefer to bake your pork chops, preheat your oven to 375 degrees Fahrenheit. Place the marinated pork chops in a baking dish and bake for 20-25 minutes or until they reach an internal temperature of 145 degrees Fahrenheit.
Once your pork chops are cooked, let them rest for a few minutes before serving. You can brush on some additional Ah So sauce before serving for extra flavor. The sweetness and tanginess of Ah So sauce make it a perfect marinade for pork chops, adding depth of flavor and making them tender and juicy.
Using Ah So Sauce As A Glaze
Ah So sauce is a versatile marinade that can also be used as a glaze for pork chops. To use Ah So sauce as a glaze, first preheat your oven to 425 degrees. Next, place the pork chops in a baking dish and pour half of the Ah So sauce over them. Cover the dish with foil and bake for 30 minutes. After 30 minutes, remove the foil and drain any excess liquid from the pan. Pour the remaining sauce over the pork chops and bake uncovered for an additional 30 minutes, turning the chops once during the last 30 minutes to ensure both sides are evenly browned.
As the pork chops are cooking, prepare the glaze by pouring the remaining marinade into a saucepan and adding in some extra honey. In a small bowl, mix corn starch with a little bit of the cold marinade, then add it to the saucepan to thicken the glaze. Heat the glaze at a medium simmer for three minutes.
Once the pork chops are done cooking, brush on the Ah So glaze generously before serving. The sweet and tangy flavors of the glaze will complement the savory taste of the pork chops perfectly. You can also use this glaze on spare ribs or any other meat or fish of your choice. With its unique flavor profile and versatility, Ah So sauce is sure to become a staple in your kitchen.