Are you looking for a delicious and easy way to cook pork fingers in the oven?
Look no further! In this article, we will provide you with several mouth-watering recipes that are sure to satisfy your cravings.
Whether you prefer your pork fingers smothered in BBQ sauce or seasoned with a blend of spices, we have got you covered.
So, grab your apron and let’s get cooking!
How To Cook Pork Fingers In The Oven?
There are several ways to cook pork fingers in the oven, depending on your preference. Here are some easy-to-follow recipes:
Ingredients For Pork Fingers
To make delicious pork fingers in the oven, you will need the following ingredients:
– 1 pound boneless pork loin, cut into strips
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon salt
– Vegetable oil for frying
For the BBQ sauce:
– 1/2 cup ketchup
– 1/4 cup apple cider vinegar
– 2 tablespoons brown sugar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
For the Asian-style sauce:
– 1/4 cup soy sauce
– 2 tablespoons honey
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– 1 clove garlic, minced
– 1/4 teaspoon red pepper flakes
For the batter:
– 1 cup all-purpose flour
– 2 teaspoons dried parsley flakes
– 2 teaspoons garlic salt
– 1 teaspoon Cajun seasoning
– 1 teaspoon onion powder
– 1/2 teaspoon crushed red pepper flakes
For the egg wash:
– 2 eggs, beaten
– 1/4 cup milk
For the coating:
– 2 cups panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– Salt and black pepper to taste
These ingredients can be easily found in your local grocery store. Once you have them, it’s time to start cooking!
Preparing Pork Fingers For The Oven
Preparing pork fingers for the oven is a simple process that can be done in just a few steps. Start by preheating your oven to 400°F (205°C) and placing a rack in the middle position. Next, remove any pieces of bone and trim away any excess fat from the pork fingers.
Once you have prepared the pork fingers, place them in a bowl of buttermilk and allow them to rest for 10 minutes. While the pork fingers are resting, you can prepare the breadcrumb mixture by combining panko breadcrumbs, Parmesan cheese, oregano, salt, and pepper in a dish.
After the pork fingers have rested in the buttermilk, remove them one by one and dredge them in the breadcrumb mixture. Make sure to coat each piece of pork finger well with the breadcrumb mixture.
Place the coated pork fingers on a parchment-lined baking sheet, making sure they are in a single layer. If you are not using a raised wire rack to cook the pork fingers, make sure to flip them over halfway through the cooking process.
Bake the pork fingers in the preheated oven for 20-24 minutes or until they are golden brown and crispy. If you are not using a raised wire rack to cook the pork fingers, make sure to flip them over halfway through the cooking process.
Once they are done, remove them from the oven and serve them with your favorite dipping sauce while still warm. Enjoy!
Recipe 1: BBQ Pork Fingers
If you’re in the mood for some delicious BBQ pork fingers but don’t have the time or space to fire up the grill, then this recipe is perfect for you. It’s quick, easy, and can be made in under 30 minutes.
To start, preheat your oven to 400°F. While the oven is heating up, cut your pork loin into finger-sized strips and coat them in flour seasoned with salt and paprika. Heat up some oil in a frying pan and fry the pork strips until they’re golden brown and cooked through.
Once the pork fingers are cooked, place them in an oven-proof dish and bake them in the preheated oven for 20 minutes. While they’re baking, mix together some BBQ sauce and vinegar until thoroughly combined. After 20 minutes, remove the dish from the oven and coat the pork fingers with the BBQ sauce mixture. Then, continue to bake them for another 10 minutes.
The result? Juicy, tender pork fingers with a delicious BBQ flavor that will have you licking your fingers clean. This recipe is perfect for a quick weeknight meal or as a party appetizer served with a bowl of extra BBQ sauce on the side.
If you prefer not to use BBQ sauce, you can season the pork fingers with your favorite seasoning salt or just salt and pepper. Serve them alongside some vegetables or a side of rice for a complete meal.
Recipe 2: Spiced Pork Fingers
If you’re looking for a delicious and spicy pork fingers recipe, then this one is for you! This recipe is quick and easy, and it will only take you a few minutes to prepare the ingredients. Here’s what you’ll need:
Ingredients:
– 1 lb pork tenderloin, cut into finger-sized strips
– 1 tbsp chili oil
– 1 tsp garlic powder
– 1 tsp ground ginger
– 1/2 tsp kosher salt
– 1/2 tsp black pepper
Instructions:
1. Preheat your oven to 400°F.
2. In a small bowl, mix together the chili oil, garlic powder, ground ginger, kosher salt, and black pepper.
3. Place the pork finger-sized strips in a large bowl and pour the spiced oil mixture over them. Toss well to coat.
4. Arrange the pork strips on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until the pork is cooked through and tender.
6. Serve hot with your favorite dipping sauce.
This recipe is perfect for a quick and easy weeknight dinner or as a party food. The spiced oil mixture gives the pork fingers a delicious flavor that will leave you wanting more. Plus, baking them in the oven is a healthier alternative to frying them on the stovetop. Give this recipe a try and enjoy!
Recipe 3: Garlic And Herb Pork Fingers
If you’re in the mood for a juicy and flavorful pork dish, try making these delicious garlic and herb pork fingers. This recipe is easy to follow and takes no more than 15 minutes to prepare.
To start, gather the following ingredients: 4-5 boneless pork chops (roughly 1.5 pounds), 1 tablespoon granulated garlic, 2 tablespoons fresh rosemary (finely chopped), 1 tablespoon fresh thyme (finely chopped), 1 tablespoon fresh parsley (finely chopped), 3 large cloves garlic (finely grated or minced), 1/2 cup butter or dairy-free substitute (melted), 1-2 tablespoons olive oil for searing, salt and pepper to taste.
Begin by sprinkling the pork chops with salt and pepper, letting them stand at room temperature for 30 minutes. Heat the oil in a 12-inch cast-iron skillet over medium-high heat. Add the pork chops and cook, flipping occasionally, until well-browned and a thermometer inserted into the thickest portion of meat near the bone registers 120°F, which should take around 10-14 minutes.
Next, reduce the heat to medium and push the pork chops to one side of the skillet. Add the melted butter, rosemary, thyme, parsley, garlic, and any other herbs or spices you prefer to the other side of the skillet. Cook while basting the pork with butter and drippings until a thermometer inserted into the thickest portion of meat near the bone registers 130°F, which should take around 2-4 minutes.
Remove from heat and transfer the pork chops to a carving board. Spoon the butter-herb mixture over the top of the pork chops and let them rest for 5 minutes. Then carve the meat off the bone and slice against the grain. Serve with board juices.
This recipe is perfect for a quick and easy weeknight dinner or a weekend family meal. The combination of garlic and herbs creates a delicious flavor that will leave your taste buds wanting more. So give this recipe a try and impress your family and friends with your culinary skills!
Tips For Perfectly Cooked Pork Fingers
Cooking pork fingers in the oven can be a challenge, as they are a lean cut of meat that can easily become dry and tough if not cooked properly. Here are some tips to help you achieve perfectly cooked pork fingers every time:
1. Preheat your oven to 375°F. While the oven is heating up, prepare your pork fingers by seasoning them with salt and pepper or your preferred seasoning blend.
2. Use a baking dish or sheet pan that is large enough to hold the pork fingers without overcrowding them. Overcrowding can cause the meat to steam instead of roast, resulting in a less-than-ideal texture.
3. Place the pork fingers in the baking dish or sheet pan, leaving some space between each one for even cooking.
4. For added flavor and moisture, you can brush the pork fingers with a marinade or glaze of your choice before placing them in the oven.
5. Roast the pork fingers in the preheated oven for about 20-25 minutes, or until they reach an internal temperature of 145°F. Use a digital thermometer to check the temperature, making sure not to touch bone, fat, or gristle.
6. Once the pork fingers are cooked to perfection, remove them from the oven and let them rest for a few minutes before serving. This allows the juices to redistribute throughout the meat and results in a more tender and flavorful final product.
7. If you want to add some extra crispiness to your pork fingers, you can broil them for a few minutes after roasting. Just be sure to keep an eye on them to prevent burning.
By following these tips, you can ensure that your pork fingers come out perfectly cooked and delicious every time. Experiment with different seasonings and glazes to find your favorite flavor combinations!