Are you a fan of crispy and flavorful pork dishes? Look no further than pork liempo cooked in a turbo broiler!
This cooking method is perfect for achieving that crispy skin without the added grease of deep frying. Plus, it’s easy and convenient to use.
In this article, we’ll guide you through the steps of cooking pork liempo in a turbo broiler, so you can enjoy this delicious Filipino dish in the comfort of your own home.
Get ready to impress your taste buds and your dinner guests with this mouth-watering recipe!
How To Cook Pork Liempo In A Turbo Broiler?
To start, you’ll need a few key ingredients:
– Pork liempo (also known as pork belly)
– Garlic
– Salt
– Pepper
– Soy sauce
– Olive oil
First, prepare the pork by steaming it for one hour. Once it’s done, let it cool down and then poke the skin with a sharp tool like a metal skewer or meat tenderizer. Rub salt all over the pork and let it sit for 10 minutes.
Next, combine olive oil and garlic and rub it all over the pork belly. Let it marinate for at least an hour, or even overnight for best results.
When you’re ready to cook, preheat your turbo broiler to 365°F. Place the pork belly inside with the skin side up and broil for 45 minutes or until crispy.
Make sure to keep an eye on it and check it periodically to avoid overcooking. Once it’s done, remove from the broiler and let it rest for a few minutes before chopping it up into pieces.
Serve with your favorite dipping sauce like Mang Tomas or spicy vinegar, and enjoy with plenty of rice!
What Is Pork Liempo?
Pork liempo, also known as pork belly, is a popular cut of meat in the Philippines that is often used in dishes such as Inihaw na Liempo. It is a flavorful and tender cut of meat that comes from the underside of the pig. It is characterized by its alternating layers of meat and fat, which make it a perfect choice for grilling or roasting. When cooked, the fat melts and coats the meat, resulting in a rich and delicious flavor that Filipinos love. Pork liempo is typically marinated in a mixture of soy sauce, calamansi juice, garlic, and other seasonings before being grilled or roasted to perfection. It is often served with rice and a side of spiced vinegar dipping sauce. Pork liempo can be cooked in various ways, including on a charcoal grill, in an oven, or in a turbo broiler.
Benefits Of Cooking Pork Liempo In A Turbo Broiler
Cooking pork liempo in a turbo broiler has several benefits. Firstly, it allows for a healthier cooking method as excess fats from the pork belly will melt and drip into the bottom of the pot, resulting in a leaner and healthier dish. This is especially beneficial for those who are health-conscious or watching their weight.
Secondly, using a turbo broiler to cook pork liempo results in a crispy and evenly cooked dish. The high temperature of the broiler ensures that the skin of the pork is crispy and golden brown, while the meat inside remains juicy and tender.
Thirdly, cooking pork liempo in a turbo broiler is a quick and easy process. It takes less time to cook compared to traditional methods such as roasting or grilling. This is perfect for busy individuals who want to prepare a delicious meal in a short amount of time.
Lastly, using a turbo broiler to cook pork liempo is also cost-effective. It uses less electricity compared to other cooking appliances such as an oven or stove, which can help save on energy bills.
Preparing The Pork Liempo For Cooking
Preparing the pork liempo for cooking is an important step to ensure that it turns out flavorful and tender. To start, you’ll need to clean the pork belly thoroughly, removing any excess fat or skin.
Once cleaned, you can prepare the marinade by combining soy sauce, garlic, salt, pepper, and calamansi juice or lemon juice in a bowl. Mix well until the sugar and salt are dissolved. Then, add the pork belly to the marinade and massage it into the meat. Transfer it to a ziplock bag and marinate in the refrigerator for at least 4 hours or overnight.
When you’re ready to cook, remove the pork belly from the marinade and let it sit at room temperature for about 30 minutes. This will help it cook more evenly.
If you’re using a turbo broiler, preheat it to 365°F. Place the pork belly inside with the skin side up and broil for 45 minutes or until crispy. You can also use a regular oven if you don’t have a turbo broiler. Simply preheat your oven to 375°F and bake for about an hour or until crispy.
Once cooked, let the pork rest for a few minutes before chopping it up into pieces. This will allow the juices to redistribute throughout the meat, making it more tender and juicy.
Setting Up And Using The Turbo Broiler
Using a turbo broiler is a great way to cook pork liempo, as it allows for even cooking and crispy skin. To set up and use your turbo broiler, follow these steps:
1. Fill the bottom of the turbo broiler with 1/2 to 1 1/2 cups of water, depending on the size of your broiler.
2. Place the reversible grill plate on top of the water reservoir, with the grill side facing up.
3. Turn the heat to high and put the domed lid on. Let it heat up for three minutes before adding your food.
4. Place the pork belly on the rack inside the bowl, making sure to place it in a single layer. If your broiler has an optional second rack, you can cook an entire meal at once.
5. Set the temperature to the same temperature you would normally cook pork belly in your regular oven. For this recipe, we recommend 365°F.
6. Set the timer for half the normal cooking time, unless the pork belly is frozen. If it’s frozen, it will take approximately the same amount of time to cook as it would in a conventional oven.
7. Once the pork belly is cooked, remove it from the broiler and let it rest for a few minutes before chopping it up into pieces.
By following these steps, you’ll be able to set up and use your turbo broiler to cook delicious and crispy pork liempo every time!
Cooking The Pork Liempo To Perfection
Cooking pork liempo to perfection requires a few key steps to ensure that the meat is juicy and tender while the skin is crispy and flavorful. One important step is to score the skin before cooking. This helps the fat render out and ensures that the skin becomes crispy.
To start, preheat your turbo broiler to 365°F. While it’s heating up, take the pork liempo out of the marinade and pat it dry with paper towels. Rub salt and pepper all over the meat, making sure to get into all the nooks and crannies.
Place the pork belly inside the turbo broiler with the skin side up. Cook for 45 minutes or until the skin is crispy and golden brown. Keep an eye on it and check it periodically to avoid overcooking.
Once it’s done, remove the pork from the broiler and let it rest for a few minutes before chopping it up into pieces. This resting period allows the juices to redistribute throughout the meat, making it more tender and flavorful.
Serve with soy sauce or your favorite dipping sauce like Mang Tomas or spicy vinegar, and enjoy with plenty of rice! With these simple steps, you can cook pork liempo in a turbo broiler to perfection every time.
Serving And Enjoying Your Delicious Pork Liempo Dish
Now that you have successfully cooked your pork liempo in a turbo broiler, it’s time to serve and enjoy it. One of the most popular ways to enjoy this dish is by pairing it with steamed white rice and a dipping sauce made of vinegar, soy sauce, and chopped onions. You can also use toyomansi as a dipping sauce for a tangy flavor.
If you’re feeling adventurous, try eating the pork liempo the traditional Filipino way – kamayan style. This means using your hands to eat the meal without any utensils. It may take some practice to perfect this method, but it’s definitely worth trying for an authentic experience.
To complete your meal, consider serving ensaladang talong (eggplant salad) or mangga with bagoong (mango with shrimp paste) as sides. These dishes perfectly complement the rich and savory flavor of the pork liempo.
If you’re looking for a healthier option, a refreshing salad is also a great side dish. The crunchiness of the vegetables complements the tenderness of the pork belly. You can even put the pork belly on top of your salad for added protein. Try a sweet and mild dressing like balsamic vinaigrette or sweet Asian dressing to avoid overpowering the flavors of the pork liempo.
No matter how you choose to serve and enjoy your pork liempo dish, one thing is for sure – it’s going to be delicious! So gather your friends and family, and enjoy this classic Filipino dish together.