Are you looking for a delicious and easy way to cook pork loin cubed steaks?
Look no further!
In this article, we will provide you with three different recipes to choose from, each with its own unique flavor and cooking method.
Whether you prefer a crispy fried steak or a baked option, we’ve got you covered.
So, grab your apron and let’s get cooking!
How To Cook Pork Loin Cubed Steaks?
Recipe 1: Fried Pork Loin Cubed Steaks
Ingredients:
– 2 cups of flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp pepper
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp paprika
– 1 tsp salt
– 1 egg
– 1 cup buttermilk
– 1/4 cup buffalo sauce
– 4 pork loin cubed steaks
– Vegetable oil for frying
Instructions:
1. In a shallow dish, combine flour, baking powder, baking soda, pepper, garlic powder, onion powder, paprika, and salt. Mix until well combined.
2. In a separate bowl, blend egg, buttermilk, and buffalo sauce together.
3. Dredge each pork steak in buttermilk batter, then dredge in the flour mixture, making sure to pat the flour mixture onto the surface of each steak so they are completely coated with dry flour.
4. Place coated pork steaks on a rack until ready to fry.
5. Heat the oil in a deep cast-iron skillet, electric skillet, or deep fry pan. Heat oil to 325°.
6. Carefully lay the steaks AWAY from you in the hot oil. Fry the steaks until evenly golden brown, about 3 to 5 minutes per side.
7. Place fried steaks on a plate with paper towels to drain.
Recipe 2: Baked Pork Loin Cubed Steaks
Ingredients:
– 4 pork loin cubed steaks
– Olive oil
– Panko bread crumbs
Instructions:
1. Preheat oven to 375°.
2. Rub both sides of pork cube steaks with olive oil and coat with panko bread crumbs.
3. In a non-stick skillet drizzle a little olive oil in and over medium heat lightly brown each side of pork steak.
4. Remove and place on lightly greased baking sheet.
5. Bake for about 30-35 minutes.
Recipe 3: Skillet Pork Loin Cubed Steaks
Ingredients:
– 4 pork loin cubed steaks
– Flour and seasonings (oregano, basil, garlic powder)
– Salt and pepper
– Olive oil and butter
– Garlic cloves
– Sherry
– Chicken broth
– Parsley and onion powder
Instructions:
1. Allow the cubed pork to come to room temperature.
2. In a bowl add flour and seasonings. Mix to combine.
3. In a separate bowl, add egg and beat. Add buttermilk and water and whisk to combine.
4. Add 1/4′′ vegetable oil to the bottom of a skillet and heat over medium heat.
5. When the oil is heated and ready for frying, take each piece of cubed pork and dredge in flour mixture, then in wet mixture and again in flour mixture. Add to skillet.
6. Using the same skillet on low heat add garlic. Cook for about one minute.
7. Add sherry and cook until reduced by half.
8. Add chicken broth, parsley, oregano and onion powder. Simmer for 5 minutes.
9. Melt butter and whisk in flour creating a smooth paste called a roux.
10. Using whisk slowly add roux to chicken broth mixture.
11. Cook until thickened to gravy consistency.
12. Add salt and freshly ground pepper to taste.
Recipe 1: Pan-Fried Pork Loin Cubed Steaks
Recipe 1 is a simple and delicious way to cook pork loin cubed steaks. The combination of buttermilk, buffalo sauce, and a flavorful flour mixture creates a crispy and juicy texture that is sure to satisfy your taste buds. To start, combine flour, baking powder, baking soda, pepper, garlic powder, onion powder, paprika, and salt in a shallow dish. In a separate bowl, blend egg, buttermilk, and buffalo sauce together.
Next, dredge each pork steak in the buttermilk batter and then in the flour mixture. Make sure to pat the flour mixture onto the surface of each steak so they are completely coated with dry flour. Place coated pork steaks on a rack until ready to fry. Heat oil in a deep cast-iron skillet, electric skillet, or deep fry pan to 325°. Carefully lay the steaks away from you in the hot oil and fry until evenly golden brown for about 3 to 5 minutes per side.
Finally, place fried steaks on a plate with paper towels to drain. You can serve the pork loin cubed steaks as they are or top them with delicious gravy and serve with your favorite sides. This recipe is perfect for any night of the week and will surely become a family favorite.
Recipe 2: Baked Pork Loin Cubed Steaks
If you’re looking for a quick and easy way to cook pork loin cubed steaks, then this baked recipe is perfect for you. With just a few simple ingredients, you can have a delicious and juicy meal on the table in no time.
To start, preheat your oven to 375°. Rub both sides of the pork cube steaks with olive oil and coat them with panko bread crumbs. In a non-stick skillet, drizzle a little olive oil and over medium heat, lightly brown each side of the pork steak. Once browned, remove the pork steaks from the skillet and place them on a lightly greased baking sheet.
Bake the pork cube steaks in the oven for about 30-35 minutes or until they reach an internal temperature of 165 degrees Fahrenheit. This ensures that your meat is fully cooked and safe to eat. Once done, remove from the oven and serve hot.
This baked recipe is perfect for those who want a healthier option compared to frying. It’s also great for those who are short on time but still want a delicious meal. The panko bread crumbs give the pork cube steaks a nice crispy texture while keeping them juicy and flavorful on the inside.
Recipe 3: Grilled Pork Loin Cubed Steaks
Grilling is a great way to cook pork loin cubed steaks, especially during the warmer months when you want to enjoy some outdoor cooking. Here’s a delicious recipe for grilled pork loin cubed steaks that’s sure to impress your family and friends:
Ingredients:
– 4 pork loin cubed steaks
– 1/4 cup olive oil
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Preheat your grill to medium-high heat.
2. In a small bowl, mix together the olive oil, garlic powder, onion powder, paprika, salt, and pepper.
3. Brush both sides of each pork loin cubed steak with the seasoned oil.
4. Place the steaks on the grill and cook for 3-5 minutes per side, or until they are nicely browned and cooked through.
5. Remove the steaks from the grill and let them rest for a few minutes before serving.
6. Serve with your favorite sides, such as grilled vegetables or a fresh salad.
Grilling pork loin cubed steaks is a quick and easy way to enjoy a delicious meal that’s full of flavor. With this recipe, you’ll have perfectly grilled pork loin cubed steaks that are sure to impress everyone at your next barbecue or outdoor gathering.
Tips For Preparing Pork Loin Cubed Steaks
Preparing pork loin cubed steaks can be a simple and delicious task with a few tips and tricks. Here are some things to keep in mind:
1. Pound the meat: To ensure that the pork loin cubed steaks cook evenly, use a meat tenderizer or a specialized cubing tenderizer to pound the meat. This process leaves cube-shaped indentations on the meat’s surface, allowing it to absorb seasonings easily and making its texture softer.
2. Season generously: Don’t be shy with the seasoning. Use a generous amount of black pepper and salt, with a little sprinkle of dried sage. Properly season both sides of all the steaks before cooking.
3. Use butter instead of oil: While it may be tempting to use cooking spray or oil, using butter brings so much flavor to the steaks and makes them juicy. Melt a tablespoon of butter in a pan on medium to high heat, ensuring that the pan is hot throughout.
4. Cook in batches: Don’t overcrowd the pan when cooking the cubed steaks. Cook 1 or 2 at a time, making sure not to overfill the pan.
5. Brown both sides: Leave the steaks to cook until the underside is starting to show slight signs of browning, then flip them and cook on the other side. This amounts to 4-5 minutes cook time on either side.
By following these tips, you can ensure that your pork loin cubed steaks are flavorful, juicy, and perfectly cooked every time.
Serving Suggestions For Pork Loin Cubed Steaks
Pork loin cubed steaks are a versatile and delicious cut of meat that can be served in a variety of ways. Here are some serving suggestions to try:
1. Classic comfort food: Serve your pan-fried pork loin cubed steaks with mashed potatoes and creamed corn for a comforting and satisfying meal.
2. Simple sides: Pair your baked or skillet-cooked pork loin cubed steaks with simple sides like roasted vegetables, steamed broccoli, or a fresh salad.
3. Sandwiches: Use thinly sliced pork loin cubed steak to make delicious sandwiches. Layer with lettuce, tomato, and your favorite condiments for a tasty lunch or dinner option.
4. Tacos or burritos: Cut your cooked pork loin cubed steak into small pieces and use as a filling for tacos or burritos. Add toppings like avocado, salsa, and cheese for a flavorful meal.
5. Breakfast: Use leftover pork loin cubed steak to make a hearty breakfast hash. Cook with potatoes, onions, and bell peppers and serve with eggs for a filling breakfast option.
No matter how you serve them, pork loin cubed steaks are sure to be a hit at your next meal.