Are you looking for an easy and delicious way to cook pork loin on the grill?
Look no further than cooking it in foil!
This method requires minimal effort and cleanup, making it perfect for busy weeknights or outdoor cookouts.
Plus, the foil helps to lock in moisture and flavor, resulting in a juicy and flavorful pork loin.
In this article, we’ll explore different recipes and techniques for cooking pork loin on the grill in foil.
So fire up the grill and let’s get cooking!
How To Cook Pork Loin On Grill In Foil?
There are several ways to cook pork loin on the grill in foil. Here are a few recipes and techniques to try:
Why Cook Pork Loin On The Grill In Foil?
Cooking pork loin on the grill in foil has several benefits. First, it helps to keep the meat moist and juicy by trapping in the natural juices and flavors. The foil also helps to prevent the meat from drying out or becoming tough, which can happen when cooking directly on the grill. Additionally, cooking in foil allows for easy cleanup and eliminates the need for extra dishes or pans. It’s a great option for busy weeknights, camping, picnics, and cookouts, as it requires minimal effort and very little cleanup. Another benefit of cooking pork loin in foil is that it allows for easy customization of flavors by adding different seasonings or marinades to the meat before wrapping it up. Finally, cooking in foil can be a great way to infuse vegetables or fruits with the pork’s flavors, creating a complete meal in one packet. Overall, cooking pork loin on the grill in foil is a simple and delicious way to enjoy this versatile cut of meat.
Preparing The Pork Loin For Grilling
Before grilling your pork loin, it is important to properly prepare it. The first step is to trim the pork tenderloin by removing any connective tissue (silver skin) and fat from the surface of the meat using a thin, sharp knife.
Next, you can create a spice rub by combining 1/4 cup sugar, 1 teaspoon salt, 1 teaspoon smoked paprika, 1/2 teaspoon onion powder, and 1/2 teaspoon garlic powder in a small bowl. Pat the spice rub onto the surface of the tenderloin and set it aside while you prepare the grill. Alternatively, you can tightly wrap the tenderloin in plastic wrap and refrigerate it for 1 hour or up to overnight.
To cook the pork loin on the grill in foil, you will need to first preheat your grill to the desired temperature. For zone cooking, heat one side of a gas grill to high or medium-high heat and leave the other side unlit. For a charcoal grill, light a chimney of coals, pile them on one side of the grill, and leave the other side empty.
Once your grill is preheated, place the pork loin over direct heat and cover it. Cook for 5 to 7 minutes per side, flipping only once until the internal temperature reaches 140°F to 145°F. If the pork loin starts to char too much, move it to indirect heat and continue cooking until it reaches the correct internal temperature. This should take about 18 minutes total cook time.
After removing the pork loin from the grill, let it rest for 10 minutes by tenting it loosely with aluminum foil. This allows the meat to finish cooking from residual heat and for juices to redistribute for optimal flavor. Finally, slice the pork loin crosswise into thin pieces before serving.
Remember that cooking times will vary depending on the size and thickness of your pork loin as well as your grill’s exact temperature. Always use an instant-read meat thermometer to ensure that your pork loin is cooked to a safe internal temperature of at least 145°F.
Different Foil Wrapping Techniques
When cooking pork loin on the grill in foil, there are several different wrapping techniques you can use to achieve different results. Here are three different techniques to try:
1. Classic Foil Packet: This is the most common and straightforward method of cooking pork loin on the grill in foil. Simply place the seasoned pork loin in the center of a large piece of aluminum foil, add any desired vegetables or seasonings, and then fold the foil up around the meat to create a packet. Make sure to seal the edges tightly so that the juices don’t leak out. Place the packet on the grill and cook until the pork is fully cooked through.
2. Double Layered Foil: If you’re worried about your foil packet breaking or leaking, you can try using a double layer of foil instead. Simply place one sheet of foil on top of another, then add your seasoned pork loin and any desired vegetables or seasonings in the center. Fold the edges up tightly to create a sealed packet, then place it on the grill and cook until fully cooked through.
3. Foil Boat: For a slightly different presentation and flavor profile, try making a foil boat instead of a packet. To do this, simply fold up the edges of a large piece of foil to create a shallow boat-shaped container. Place your seasoned pork loin and any desired vegetables or seasonings inside, then fold up the edges tightly to seal everything in. Place the foil boat on the grill and cook until fully cooked through.
No matter which wrapping technique you choose, make sure to use a meat thermometer to ensure that your pork loin has reached an internal temperature of at least 145°F before serving. And remember, cooking your pork loin in foil is a great way to lock in flavor and moisture, so don’t be afraid to experiment with different seasonings and ingredients to create your own unique recipe!
Grilling Tips And Techniques For Perfectly Cooked Pork Loin
Grilling pork loin can be a delicious and satisfying experience if done correctly. Here are some tips and techniques to ensure your pork loin is perfectly cooked every time:
1. Season the Pork Loin: Before grilling, season the pork loin with your favorite spices and herbs. You can use a simple salt and pepper seasoning or try a marinade for added flavor.
2. Zone Cooking: When grilling pork loin, it’s best to use a technique called “zone cooking.” This means that one area of the grill will be turned to high heat while the other area will be low or unlit. Use the high-heat area for direct cooking (getting a crisp crust and char); use the low-heat area to cook it to the correct internal temperature over indirect heat.
3. Use a Meat Thermometer: To ensure your pork loin is cooked to perfection, use a meat thermometer to check the internal temperature. The USDA recommends cooking pork to an internal temperature of 145°F. Insert the thermometer into the thickest part of the meat for an accurate reading.
4. Rest The Meat: Once you’ve removed the pork loin from the grill, let it rest for about 15 minutes before slicing into it. This allows the juices to settle in and ensures optimal flavor.
5. Slice Against The Grain: When slicing your pork loin, be sure to cut against the grain. This will ensure that each slice is tender and juicy.
6. Pair With Delicious Sides: Pork loin goes well with a variety of side dishes such as creamy mashed potatoes, baked mac and cheese, or a buttery dollop of grits. You can also pair it with a crunchy slaw, lemon-herb couscous, or warm salad with wilted greens and bacon.
By following these tips and techniques, you’ll be able to grill perfectly cooked pork loin every time. So fire up the grill and get ready for a delicious meal!
Flavorful Pork Loin Recipes To Try On The Grill
Grilling pork loin on the grill in foil is an excellent way to create a juicy and flavorful meal that your family and friends will love. Here are some of our favorite recipes to try:
1. Lemon Garlic Pork Loin: This recipe features a tangy and savory marinade made from lemon juice, garlic, dried herbs, oil, salt, pepper, Dijon mustard, and honey. After marinating the pork loin for 30 minutes in a Ziploc bag, grill the meat on high heat for 6 minutes on all four sides before moving it to the low heat side of the grill for an additional 8 minutes. Once the internal temperature reaches 140 degrees, let the pork rest for 10 minutes before slicing and serving.
2. Two-Zone Grilled Pork Loin: This recipe uses a grilling technique called “zone cooking” to create a perfectly cooked pork loin. Preheat your grill to 350 degrees F for two-zone cooking. One area of the grill will be turned to high, while the other will be low or unlit. Grill the pork loin on the indirect heat side of the grill for approximately 1 to 1.5 hours or until it reaches an internal temperature of 145 degrees F. Let it rest for around 15 minutes before slicing and serving.
3. Charcoal-Grilled Pork Loin: This recipe uses charcoal to create a smoky and delicious flavor in your pork loin. Rub the pork loin with cooking oil and seasonings before placing it on the opposite side of the grill from the charcoal. Rotate the pork roast every 15-30 minutes to ensure each side cooks evenly. Once the internal temperature reaches 145 degrees F, remove it from the grill and let it rest for 10 minutes before slicing and serving.
No matter which recipe you choose, grilling pork loin on the grill in foil is a fantastic way to create a delicious and easy meal for any occasion. Try these recipes out at your next barbecue or family dinner and enjoy!
Serving Suggestions And Leftover Ideas.
Grilled pork loin is a delicious and versatile dish that can be served in many different ways. Here are some serving suggestions and leftover ideas to help you make the most of your pork loin:
1. Serve with grilled vegetables: Grilled pork loin pairs perfectly with grilled vegetables like zucchini, bell peppers, and onions. Simply chop up your favorite veggies, toss them in olive oil and seasoning, and grill them alongside the pork loin.
2. Pair with a salad: A fresh green salad is a great way to balance out the richness of grilled pork loin. Try a simple salad of mixed greens, cherry tomatoes, and cucumber, dressed with a tangy vinaigrette.
3. Make a sandwich: Leftover sliced pork loin is perfect for making sandwiches. Layer it on your favorite bread with lettuce, tomato, and your favorite condiments for a quick and easy lunch.
4. Add to pasta: Sliced pork loin can also be added to pasta dishes for a protein boost. Try tossing it with spaghetti, olive oil, garlic, and Parmesan cheese for a simple yet satisfying meal.
5. Make tacos: Shred leftover pork loin and use it as a filling for tacos. Top with salsa, avocado, and cilantro for a flavorful and easy dinner.
6. Use in stir-fry: Thinly sliced pork loin can be used in stir-fry dishes for a quick and easy meal. Simply stir-fry with your favorite vegetables and sauce for a delicious dinner in minutes.
No matter how you serve it, grilled pork loin is sure to be a hit at your next summer gathering or weeknight dinner. And with these leftover ideas, you can enjoy it even after the initial meal is over!