Are you a fan of juicy and tender pork medallions? Do you often buy them in bulk from Costco but struggle with cooking them to perfection?
Look no further! In this article, we’ll provide you with tips and tricks on how to cook pork medallions from Costco that are flavorful, succulent, and easy to prepare.
Whether you’re a seasoned cook or a beginner in the kitchen, our step-by-step guide will help you create a delicious meal that your family and friends will love.
So, grab your apron and let’s get started!
How To Cook Pork Medallions From Costco?
1. Prepping the Pork Medallions
Before you start cooking, it’s important to prep your pork medallions properly. Begin by slicing the medallions to an even thickness and dredging them in flour and spices. You can store them in the refrigerator until you’re ready to cook.
2. Heat Up Your Skillet
Heat up a 12-inch skillet over medium-high heat and add oil. Once the oil is hot, arrange the pork medallions in a single layer in the skillet. Press each medallion with the palm of your hand to flatten them to an even thickness.
3. Seasoning the Pork Medallions
Combine salt, garlic powder, and pepper in a small bowl and sprinkle it evenly over the pork medallions.
4. Cooking the Pork Medallions
Cook the pork medallions for about 3 minutes per side or until they’re fully cooked. You can use a thermometer to check that the internal temperature of the pork is at least 165 degrees Fahrenheit.
5. Resting and Serving
Once the pork medallions are fully cooked, remove them from heat and let them rest for about 5 minutes before serving. You can garnish them with thyme leaves for added flavor.
Choosing The Right Cut Of Pork Medallions At Costco
When it comes to choosing the right cut of pork medallions at Costco, there are a few things to keep in mind. Firstly, consider the price-per-pound. Costco’s pork belly is often considered the best value for money, but pork tenderloin is also a great option.
If you opt for pork tenderloin, look for packages that are pre-trimmed and ready to go. However, if the silverskin is still intact, you will need to remove it before slicing the pork medallions. Silverskin can become tough and chewy when cooked, so it’s important to remove it.
Another factor to consider is the fat content of the cut. Budget-friendly cuts, such as pork shoulder and pork butt, contain more fat than leaner cuts like loin chops and tenderloin. While this may seem like a downside, it actually works in your favor as it adds flavor and tenderness to the meat.
Ultimately, the best cut of pork medallions at Costco will depend on your personal preference and budget. Consider your cooking method and any recipes you plan on using before making your decision. With proper preparation and cooking techniques, any cut of pork medallions from Costco can make for a delicious and affordable meal.
Preparing The Pork Medallions For Cooking
To prepare the pork medallions for cooking, you’ll want to start by cutting the pork tenderloin into 1-inch-thick medallions. Use a meat mallet or the palm of your hand to gently flatten the medallions to an even thickness. This will help them cook evenly and prevent them from drying out.
Next, you’ll want to season the pork medallions with a mixture of salt, pepper, and any other desired spices. You can use garlic powder, thyme, paprika, or any other seasoning that complements pork. Sprinkle the seasoning mixture evenly over each pork medallion and press down on them with your hands to help the seasoning adhere.
Before cooking the pork medallions, make sure to heat up your skillet over medium-high heat with oil. Once the oil is hot, add the pork medallions in a single layer in the skillet. It’s important not to overcrowd the pan as this can cause the meat to steam instead of searing.
Cook the pork medallions for about 3 minutes per side or until they’re fully cooked. You can use a meat thermometer to check that the internal temperature of the pork reaches at least 145 degrees Fahrenheit.
Once fully cooked, remove the pork medallions from heat and let them rest for about 5 minutes before serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and juicy pork medallion. Garnish with thyme leaves if desired and serve immediately.
Seasoning And Marinating The Pork Medallions
If you want to take your pork medallions to the next level, consider seasoning and marinating them before cooking. This will not only add flavor but also help to tenderize the meat.
One option for seasoning and marinating is to use a sweet-and-savory marinade made from honey, Dijon mustard, soy sauce, garlic, rosemary, and thyme. Whisk together the ingredients and marinate the pork in half of the marinade for at least an hour in the refrigerator. Reserve the other half of the marinade for later use.
Another option is to use a versatile blend of thyme, paprika, garlic powder, salt, and pepper. Mix these seasonings together and sprinkle them evenly over the pork medallions before cooking.
To marinate the pork medallions, you can also use a mixture of soy sauce, vegetable oil, brown sugar, garlic, chili powder, and paprika. Place the pork medallions in a large zip-top plastic bag and pour in the marinade. Seal the bag tightly and let it marinate in the refrigerator for 6-8 hours or overnight.
No matter which seasoning or marinade you choose, be sure to remove any excess marinade before cooking the pork medallions. You can cook them in a skillet over medium-high heat for 3 minutes per side or until fully cooked. Let them rest for a few minutes before serving with your favorite sides.
Cooking Methods For Pork Medallions: Grilling, Baking, Or Pan-Frying
Pork medallions are a versatile cut of meat that can be cooked in a variety of ways, including grilling, baking, or pan-frying. Each method has its own unique benefits, so it’s important to choose the one that’s right for your recipe.
1. Grilling Pork Medallions
Grilling is a great way to cook pork medallions because it imparts a smoky flavor and creates grill marks that add visual appeal. To grill pork medallions, preheat your grill to medium-high heat and brush the grates with oil to prevent sticking. Season the pork with salt and pepper and grill for about 3-4 minutes per side or until the internal temperature reaches 145 degrees Fahrenheit.
2. Baking Pork Medallions
Baking is a simple and easy way to cook pork medallions. Preheat your oven to 400 degrees Fahrenheit and place the seasoned pork medallions on a baking sheet lined with parchment paper. Bake for about 10-12 minutes or until the internal temperature reaches 145 degrees Fahrenheit.
3. Pan-Frying Pork Medallions
Pan-frying is a classic way to cook pork medallions on a stovetop. Heat oil in a 12-inch skillet over medium-high heat and add the seasoned pork medallions. Cook for about 3 minutes per side or until the internal temperature reaches 145 degrees Fahrenheit. For added flavor, you can make a sauce by deglazing the pan with chicken broth and adding butter.
No matter which cooking method you choose, it’s important to not overcook the pork medallions to prevent them from becoming dry and tough. With proper seasoning and cooking techniques, you can enjoy juicy and flavorful pork medallions every time.
Tips For Achieving Perfectly Cooked Pork Medallions
Cooking pork medallions can be a bit tricky as they are leaner than other cuts of pork. However, with the right techniques, you can achieve perfectly cooked pork medallions every time. Here are some tips to help you out:
1. Don’t Overcook Them: Overcooking pork medallions can result in dry and chewy meat. To avoid this, cook them for about 3 minutes per side or until they reach an internal temperature of 165 degrees Fahrenheit.
2. Use High Heat: Pork medallions should be cooked quickly at a high heat to ensure that they are cooked through without drying out. Make sure to preheat your skillet before adding the oil and the pork medallions.
3. Season Them Well: Pork medallions can be seasoned with a variety of spices and herbs to enhance their flavor. You can use a simple combination of salt, garlic powder, and pepper or get creative with other seasonings.
4. Let Them Rest: Once the pork medallions are fully cooked, let them rest for about 5 minutes before serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
5. Add a Sauce: A sauce can add flavor and moisture to your pork medallions. You can make a simple pan sauce by deglazing the skillet with chicken broth or wine and adding a pat of butter for richness.
By following these tips, you can achieve perfectly cooked pork medallions that are juicy and flavorful every time.
Serving Suggestions And Pairings For Pork Medallions From Costco
Now that you know how to cook pork medallions from Costco, it’s time to think about what to serve with them. Here are some serving suggestions and pairings to make your meal even more delicious:
1. Roasted Vegetables: Roasted vegetables are the perfect side dish for pork medallions. Try roasting some carrots, sweet potatoes, and Brussels sprouts for a colorful and flavorful addition to your plate.
2. Mashed Potatoes: Creamy mashed potatoes are a classic side dish that pairs well with pork medallions. Add in some garlic or herbs for extra flavor.
3. Rice Pilaf: A light and fluffy rice pilaf is a great option if you want something simple and easy to make. You can add in some chopped nuts or dried fruit for a touch of sweetness.
4. Green Beans: Sauteed or steamed green beans make a healthy and tasty side dish for pork medallions. You can season them with garlic, lemon, or herbs to add some extra flavor.
5. Apple Sauce: Pork and apples are a classic flavor combination, so why not serve some homemade apple sauce alongside your pork medallions? It’s easy to make and adds a touch of sweetness to your meal.
6. Red Wine: If you’re looking for a wine pairing, try serving your pork medallions with a bold red wine like Cabernet Sauvignon or Syrah. The tannins in the wine will help cut through the richness of the pork.
7. Mushroom Gravy: For an extra special touch, try making a mushroom gravy to serve with your pork medallions. The umami-rich flavors of the mushrooms will complement the pork perfectly.
With these serving suggestions and pairings, you’re sure to have a delicious and well-rounded meal with your pork medallions from Costco.