Are you looking for a delicious and easy way to cook pork neck bones? Look no further than your Instant Pot!
With just a few simple ingredients and the magic of pressure cooking, you can have fall-off-the-bone tender pork neck bones in no time.
Whether you’re a seasoned Instant Pot pro or a newbie, this recipe is sure to become a new favorite.
So grab your pressure cooker and let’s get cooking!
How To Cook Pork Neck Bones In Instant Pot?
Step 1: Wash the pork neck bones thoroughly with running cold water and pat them dry with paper towels.
Step 2: Season the pork with garlic powder (or fresh garlic), chicken or beef bullion, liquid smoke, and white and black pepper.
Step 3: Chop one medium-sized yellow onion and add it to the pork.
Step 4: Add brown gravy or au jus packet and water to the pot. There is no need to premix it.
Step 5: Mix all ingredients in the pot, close and lock the lid.
Step 6: Cook on high pressure for 50 minutes. If you want to double the recipe, increase the pressure cooking time by 20 minutes to make sure all the meat is fall-off-the-bone tender.
Step 7: Once done, do a quick release and skim any excess fat from the surface before serving.
Ingredients Needed
To cook pork neck bones in Instant Pot, you will need the following ingredients:
– 3 lbs of pork neck bones
– 1 teaspoon of liquid smoke
– 1 medium-sized yellow onion
– 2 tablespoons of garlic powder (or fresh garlic)
– 1 teaspoon of chicken or beef bullion
– 1 tablespoon of white pepper
– 1 teaspoon of black pepper
– 2 cups of water
– 1 packet of brown gravy or au jus
These ingredients are easily available at any grocery store or supermarket. Make sure to wash the pork neck bones thoroughly and pat them dry with paper towels before cooking. You can adjust the amount of seasoning and spices according to your taste preferences. Once you have all the ingredients, follow the steps mentioned above to cook delicious and juicy pork neck bones in Instant Pot.
Preparing The Pork Neck Bones
To prepare the pork neck bones for cooking in an Instant Pot, start by washing them thoroughly with cold water and patting them dry with paper towels. This will help remove any excess dirt or debris from the surface of the meat.
Next, season the pork neck bones with a mixture of garlic powder (or fresh garlic), chicken or beef bullion, liquid smoke, and white and black pepper. These seasonings will add flavor to the meat and help it develop a rich, savory taste.
Chop one medium-sized yellow onion and add it to the pork. The onion will add a sweet and tangy flavor to the dish and help balance out the richness of the meat.
Add brown gravy or au jus packet and water to the pot. There is no need to premix it, as it will mix together during cooking. This will create a rich, flavorful sauce that will coat the pork neck bones and make them even more delicious.
Mix all the ingredients in the Instant Pot, close and lock the lid, and cook on high pressure for 50 minutes. If you are doubling the recipe, increase the pressure cooking time by 20 minutes to ensure that all of the meat is fall-off-the-bone tender.
Once done, do a quick release and skim any excess fat from the surface before serving. This will help remove any unwanted fat or oil from the dish, making it healthier and more appetizing.
Setting Up The Instant Pot
Before cooking pork neck bones in an Instant Pot, it is important to properly set up the pressure cooker.
Step 1: Ensure that the Instant Pot is clean and dry before use.
Step 2: Place the inner pot into the Instant Pot and add the desired amount of water or broth according to the recipe.
Step 3: Close and lock the lid of the Instant Pot, making sure that the steam release valve is set to “sealing.”
Step 4: Select the desired cooking program on the Instant Pot, such as “meat” or “pressure cook,” and adjust the cooking time as necessary.
Step 5: Once the Instant Pot has reached the desired pressure level, it will begin cooking automatically.
Step 6: After cooking is complete, allow for a natural release of pressure or perform a quick release according to the recipe instructions.
By following these steps, you can properly set up your Instant Pot for cooking delicious and tender pork neck bones.
Cooking The Pork Neck Bones
Cooking pork neck bones requires a bit of patience and attention to detail, but the end result is well worth the effort. There are various methods to cook pork neck bones, including simmering on the stove, baking in the oven, or using an Instant Pot. Here are some steps to follow for cooking pork neck bones in an Instant Pot.
First, you need to wash the pork neck bones thoroughly with running cold water and pat them dry with paper towels. Season the pork with garlic powder (or fresh garlic), chicken or beef bullion, liquid smoke, and white and black pepper. This will add flavor and depth to the meat.
Next, chop one medium-sized yellow onion and add it to the pork. The onion will add sweetness and texture to the dish.
Now it’s time to add brown gravy or au jus packet and water to the Instant Pot. There is no need to premix it – simply add all ingredients in the pot, close and lock the lid.
Cook on high pressure for 50 minutes. If you want to double the recipe, increase the pressure cooking time by 20 minutes to make sure all the meat is fall-off-the-bone tender.
Once done, do a quick release and skim any excess fat from the surface before serving. The result will be tender, juicy, and flavorful pork neck bones that your family and friends will love.
Natural Release Vs Quick Release
When using an Instant Pot or pressure cooker, it’s important to understand the difference between natural release and quick release. Natural release allows the pressure inside the pot to slowly release on its own, while quick release involves manually releasing the pressure by turning the valve.
For dishes that contain a lot of liquid, like soups or stews, it’s generally recommended to use natural release. This is because quick release can cause the liquid to spew out of the valve and make a mess. Additionally, natural release can help to keep the meat tender and prevent it from becoming tough.
For dishes with smaller cuts of meat, like chicken or pork, quick release may be an option if you’re short on time. However, it’s important to note that quick release can still cause the meat to become tough if it doesn’t have time to rest after cooking.
It’s also worth noting that some recipes may call for a combination of natural and quick release. For example, you might use natural release for the initial cooking time and then switch to quick release for any additional ingredients that need to be added later on.
Ultimately, the choice between natural release and quick release will depend on the specific recipe you’re using and your personal preference. Just be sure to follow the instructions carefully and take into account any factors that might affect the cooking process, such as the amount of liquid in the dish or the size of the meat.
Serving Suggestions
Cooked pork neck bones can be served in a variety of ways, depending on your preference. One popular option is to serve them as a main dish with some sides. You can pair the pork neck bones with mashed potatoes, roasted vegetables, or a fresh salad. The meat is so tender that it will easily fall off the bone, making it easy to serve and enjoy.
Another great way to serve pork neck bones is in a soup or stew. You can add them to your favorite vegetable soup recipe or make a hearty stew with potatoes, carrots, and other vegetables. The meat will add a rich, savory flavor to the dish and make it even more satisfying.
For those who love spicy food, you can try adding chipotle peppers to the recipe. These peppers will add a smoky and spicy flavor to the dish, making it perfect for those who like a little heat. You can also add some chili powder or cayenne pepper for an extra kick.
Lastly, you can use the cooked pork neck bones as a base for other dishes. You can shred the meat and use it in tacos or burritos, or mix it with pasta for a delicious and filling meal. The possibilities are endless!