Are you looking for a new and exciting way to cook pork?
Look no further than pork pigar pigar with cabbage!
This dish is a popular street food in Dagupan City, and now you can make it in the comfort of your own home.
With tender slices of pork, sautéed onions, and stir-fried cabbage, this dish is sure to be a hit with your family and friends.
Follow our easy recipe and impress everyone with your culinary skills.
Let’s get cooking!
How To Cook Pork Pigar Pigar With Cabbage?
To start, you will need the following ingredients:
– 1 lb pork sirloin roast, sliced thinly
– 1 medium-sized onion, sliced into rings
– 1 bowl of vegetables (cabbage, cauliflower, broccoli, bell pepper, etc.)
– 2 tbsp. soy sauce (optional)
– Salt and pepper to taste
– Cooking oil for frying
1. Marinate the pork slices in a bowl with soy sauce (if using), salt, and pepper for about 5 to 10 minutes.
2. In a wok or frying pan, heat enough oil for deep-frying. Once the oil is hot, add the pork slices and cook until tender. Remove from the oil and set aside.
3. Using the same pan, sauté the onion rings until they become transparent. Add in the vegetables and stir-fry until they are half-cooked.
4. Add the cooked pork back into the pan and toss everything together. Cook for another minute or two until everything is heated through.
5. Serve hot and enjoy your delicious pork pigar pigar with cabbage!
Ingredients Needed
To make this delicious pork pigar pigar with cabbage dish, you will need to gather the following ingredients:
– 1 lb pork sirloin roast, sliced thinly
– 1 medium-sized onion, sliced into rings
– 1 bowl of vegetables (cabbage, cauliflower, broccoli, bell pepper, etc.)
– 2 tbsp. soy sauce (optional)
– Salt and pepper to taste
– Cooking oil for frying
Make sure to marinate the pork slices in soy sauce (if using), salt, and pepper for a few minutes before cooking. Additionally, prepare the vegetables by washing and chopping them into bite-sized pieces. Once everything is ready, you can start cooking this flavorful dish that is sure to impress your guests or family.
Preparing The Pork For Pigar Pigar
To prepare the pork for pigar pigar, it is important to choose the right cut of meat. Pork sirloin roast is a good choice as it is easy to slice thinly and has a good amount of fat that will keep the meat tender and juicy.
Once you have your pork, slice it thinly and marinate it in a bowl with soy sauce (if using), salt, and pepper for about 5 to 10 minutes. This will infuse the meat with flavor and help to tenderize it.
When it comes time to cook the pork, heat enough oil in a wok or frying pan for deep-frying. Once the oil is hot, add the pork slices and cook until tender. It is important not to overcook the pork as this will make it tough and dry.
Once the pork is cooked, remove it from the oil and set it aside. In the same pan, sauté the onion rings until they become transparent. Add in the vegetables and stir-fry until they are half-cooked.
Finally, add the cooked pork back into the pan and toss everything together. Cook for another minute or two until everything is heated through. Serve hot and enjoy your delicious pork pigar pigar with cabbage!
Slicing The Onions And Cabbage
Slicing the onions and cabbage is an important step in preparing pork pigar pigar with cabbage. To slice the onion, first, cut off the top and bottom of the onion, then cut it in half through the root. Peel the skin off the onion and discard it. Slice the onion into rings as thinly as possible.
For the cabbage, remove any wilted or damaged leaves from the outside of the cabbage. Quarter the cabbage and cut out and discard the core. Slice the cabbage as thinly as possible, using a sharp knife or a food processor.
It’s important to slice both the onions and cabbage thinly so that they cook evenly and caramelize nicely. This will bring out their natural sweetness and add flavor to the dish.
Once you have sliced the onions and cabbage, you can proceed to sauté them in a pan with the cooked pork slices. The combination of flavors from the vegetables and meat makes for a delicious and satisfying meal.
Cooking The Pork Pigar Pigar
Cooking pork pigar pigar is a simple process that involves deep-frying the pork slices and then stir-frying them with onions and vegetables. The key to achieving a tender and flavorful dish is to marinate the pork slices in soy sauce, salt, and pepper for a few minutes before cooking.
To begin, heat enough oil in a wok or frying pan for deep-frying the pork. Once the oil is hot, add the marinated pork slices and cook until they are tender. Be sure not to overcook the pork, as this can make it tough and chewy.
Once the pork is cooked, remove it from the oil and set it aside. Using the same pan, sauté the onion rings until they become transparent. Add in the vegetables of your choice, such as cabbage, cauliflower, broccoli, or bell pepper, and stir-fry until they are half-cooked.
Add the cooked pork back into the pan and toss everything together. Cook for another minute or two until everything is heated through and well combined. Adjust the seasoning with salt and pepper as needed.
Serve your delicious pork pigar pigar with cabbage hot and enjoy! This dish is perfect for a quick weeknight dinner or as a tasty party appetizer.
Stir-frying The Cabbage
When it comes to stir-frying cabbage, there are a few key things to keep in mind. First, it’s important to slice the cabbage thinly so that it cooks quickly and evenly. You can use a sharp knife or a mandoline slicer to achieve thin slices.
Next, heat up your wok or frying pan over high heat until it’s smoking hot. Add a dash of cooking oil and swirl it around the pan to coat the surface. Then, add the sliced cabbage and stir-fry for approximately 2-3 minutes, or until it starts to wilt and become tender.
To add flavor to the cabbage, you can season it with salt or soy sauce while stir-frying. You can also add other aromatics like garlic, ginger, or chili peppers for extra flavor.
It’s important not to overcook the cabbage as it can become mushy and lose its texture. Once it’s partially cooked yet still crunchy, remove the pan from the heat and let it cool on a rack so that the vegetables don’t sweat.
Finally, transfer the stir-fried cabbage to a serving bowl and garnish with fresh herbs like chives or cilantro if desired. Serve hot alongside your pork pigar pigar for a delicious and nutritious meal.
Serving And Enjoying The Dish
Now that your pork pigar pigar with cabbage is ready, it’s time to serve and enjoy it! This dish is best served hot and fresh, straight out of the pan. You can serve it as a main dish or as a side dish to complement other dishes.
To add some extra flavor and texture to your dish, you can also sprinkle some chopped green onions or cilantro on top before serving. This will give your dish a fresh and aromatic taste.
Pair your pork pigar pigar with cabbage with a cold beer or soda for a perfect combination. The deep-fried pork slices and the sautéed vegetables go well with the refreshing taste of a cold drink. Alternatively, you can also pair it with rice or noodles for a more filling meal.
If you want to add some more kick to your dish, you can also serve it with some spicy dipping sauce or vinegar. This will give your dish an extra layer of flavor and make it more exciting to eat.