Are you looking for a delicious and easy-to-make meal that will impress your family and friends?
Look no further than pork pinwheels from Kroger! These tasty treats are made from thin slices of pork rolled around a variety of ingredients, such as herbs, spices, and even bacon.
Whether you’re a seasoned cook or a beginner in the kitchen, you can easily prepare pork pinwheels that are sure to delight your taste buds.
In this article, we’ll explore different ways to cook pork pinwheels from Kroger, including baking, grilling, and pan-frying.
So grab your apron and let’s get cooking!
How To Cook Pork Pinwheels From Kroger?
Before we dive into the cooking methods, let’s first talk about how to prepare the pork pinwheels.
Start by preheating your oven to 425 degrees Fahrenheit. Slice the pork loin into one inch thick slices and place them between two pieces of plastic wrap. Pound the pork until it’s flattened to a quarter-inch thickness with a meat mallet.
Remove the flattened pork from the plastic wrap and sprinkle it with salt and pepper. Spread a small amount of your chosen filling onto each piece of pork, then roll it up tightly and secure it with a toothpick.
Now that your pork pinwheels are prepared, let’s explore different cooking methods.
Ingredients And Supplies Needed
To cook pork pinwheels from Kroger, you will need the following ingredients and supplies:
Ingredients:
– Pork loin
– Salt and pepper
– Filling of your choice (e.g. herbs, spices, vegetables, cheese)
Supplies:
– Plastic wrap
– Meat mallet
– Toothpicks
– Roasting pan
– Nonstick cooking spray
– Meat thermometer
Make sure to have all of these ingredients and supplies on hand before starting the cooking process. This will ensure that you are able to prepare and cook the pork pinwheels efficiently and without any hiccups.
Preparing The Pork Pinwheels
To prepare the pork pinwheels for cooking, begin by using a sharp knife to cut a slit lengthwise down the center of each pork tenderloin, almost to the bottom but not all the way through. Open up the tenderloin so it lies flat and cover it with plastic wrap. Use a meat mallet or rolling pin to lightly pound the tenderloin with the flat side until it’s about a quarter-inch thick.
Next, heat oil in a large skillet over medium heat and add chopped vegetables and Cajun seasoning. Cook for about five minutes, stirring frequently, until the vegetables are tender. Spread the vegetable mixture evenly over each flattened tenderloin, leaving about an inch of space around the edges. Roll each tenderloin up tightly, starting on the shortest side, and secure the edges with toothpicks or string.
Season the outside of each tenderloin with Cajun seasoning to your taste and place them seam-side down on a rack in a shallow pan. Roast in an oven preheated to 325°F for about 45 minutes or until a meat thermometer registers 160 degrees F. Let the rolls stand for five minutes, remove the toothpicks, slice and serve with rice and more veggies.
Alternatively, you could butterfly the tenderloin, stuff it with your chosen filling, and roll it jelly roll style before slicing and grilling it. Another option is to slice the pork loin into one-inch thick slices, flatten them with a meat mallet, sprinkle them with salt and pepper, spread your chosen filling onto each slice, roll them up tightly and secure them with toothpicks before baking in an oven preheated to 425 degrees Fahrenheit for about 20-25 minutes or until they reach an internal temperature of 145-150 degrees Fahrenheit.
No matter which method you choose, preparing the pork pinwheels properly is key to achieving delicious results.
Baking Pork Pinwheels
Baking pork pinwheels is a great option for those who want to cook their pork without too much hassle. To start, preheat your oven to 325 degrees Fahrenheit. Place the pork pinwheels on a baking sheet lined with parchment paper or foil.
Season the pinwheels with your preferred seasonings, such as Cajun seasoning, paprika, or a mix of sage, rosemary, and garlic. Bake the pinwheels in the preheated oven for about 45 minutes or until the internal temperature reaches 160 degrees Fahrenheit.
Once the pinwheels are cooked, remove them from the oven and let them rest for about 5 minutes before removing the toothpicks and slicing them into rounds. Serve them with rice and vegetables for a complete meal.
Baking pork pinwheels is a simple and easy way to cook this delicious dish. The oven does most of the work, leaving you with tender and flavorful pork that your family and friends will love.
Grilling Pork Pinwheels
Grilling pork pinwheels is a great way to infuse them with smoky flavor and achieve a crispy exterior. Here’s how to do it:
– Preheat your grill to medium-high heat.
– Cut the pork tenderloin lengthwise into six long strips, each about 1/4 inch thick. Lay the slices on a cutting board, making sure they are the same size and shape as the bacon strips.
– Place a strip of bacon on top of each piece of tenderloin. Starting at one end, roll the tenderloin into a pinwheel medallion and secure it with skewers.
– Apply your preferred sauce to the outside of the pinwheels, making sure to coat them evenly.
– Mix together chopped pecans, salt, and pepper, and coat the pinwheels with the mixture.
– Place the pinwheels on the grill and cook for 7 to 8 minutes on each side or until the edges of the bacon start to crisp.
– Once done, remove from the grill and cut each pinwheel through the center to make two thin medallions.
– Drizzle with reserved sauce and serve.
Grilling pork pinwheels is a simple and delicious way to enjoy this dish. The smoky flavor from the grill complements the sweetness of the sauce and nutty crunch from the pecans. Plus, it’s an impressive dish that will surely impress your guests.
Pan-Frying Pork Pinwheels
Pan-frying pork pinwheels is a quick and easy cooking method that yields deliciously crispy pinwheels. Start by heating a tablespoon of oil in a large skillet over medium-high heat. Once the oil is hot, carefully place the pinwheels in the skillet and cook for 2-3 minutes on each side, or until they are golden brown and crispy.
It’s important to not overcrowd the skillet, as this will cause the pinwheels to steam instead of fry. If necessary, cook the pinwheels in batches.
Once the pinwheels are cooked to perfection, remove them from the skillet and place them on a paper towel-lined plate to absorb any excess oil. Let them rest for a few minutes before removing the toothpicks and serving.
Pan-fried pork pinwheels are a great appetizer or main dish, and can be served with a variety of sides such as roasted vegetables or mashed potatoes. This cooking method is perfect for those who want a quick and easy meal without sacrificing flavor.
Serving Suggestions And Tips
Once your pork pinwheels are cooked and ready to serve, there are a variety of ways to present them to your guests. Here are some serving suggestions and tips to make your pork pinwheels even more delicious:
1. Garnish with fresh herbs: Sprinkle some freshly chopped parsley or cilantro over the top of your pork pinwheels for a pop of color and added flavor.
2. Pair with sides: Pork pinwheels make a great main dish, but they also pair well with a variety of sides. Try serving them with roasted potatoes, grilled vegetables, or a side salad.
3. Experiment with fillings: The filling options for pork pinwheels are endless. Try using different types of cheese, vegetables, or even fruits to create unique flavor combinations.
4. Serve as an appetizer: If you’re hosting a party or gathering, consider serving smaller pork pinwheels as an appetizer. Simply slice the cooked pinwheels into bite-sized pieces and serve on a platter with toothpicks.
5. Don’t overcook: To ensure that your pork pinwheels are tender and juicy, be careful not to overcook them. Use a meat thermometer to check the internal temperature and remove them from the oven once they reach 160 degrees Fahrenheit.
By following these tips and serving suggestions, you can elevate your pork pinwheels from Kroger into a delicious and impressive meal or appetizer that will impress your guests.