Are you looking for a hearty and flavorful dish that will satisfy your cravings? Look no further than Pork Pochero with Pork and Beans!
This classic Filipino stew is packed with tender pork, savory chorizo, and a variety of vegetables, all simmered in a rich tomato-based broth. Whether you’re cooking for your family or hosting a dinner party, this dish is sure to impress.
In this article, we’ll guide you through the steps to make this delicious meal from scratch. So grab your apron and let’s get cooking!
How To Cook Pork Pochero With Pork And Beans?
To start, heat up two tablespoons of cooking oil in a large pot or pan over medium heat. Add one medium red onion, chopped, and four cloves of minced garlic. Saute until the onion softens.
Next, add 1/4 kilo of pork kasim, cut into 1 1/2-inch cubes, and saute until the color turns light brown. Then, add one Knorr Pork Cube and stir. Add chorizo and cook for one minute.
Pour in enough water to cover the ingredients and let it boil. Cover the pot and adjust the heat between low to medium. Cook for 45 to 60 minutes or until the pork gets tender. Note: add more water as needed.
Once the pork is tender, add two pieces of quartered potatoes and two sliced saba bananas into the pot. Cover and continue to boil for five minutes.
Finally, add one 390-gram can of pork and beans and one 200-gram pack of tomato sauce. Stir well and let it simmer for a few more minutes until all ingredients are cooked through.
Ingredients Needed For Pork Pochero With Pork And Beans
To make Pork Pochero with Pork and Beans, you will need the following ingredients:
– 2 tablespoons cooking oil
– 1 medium red onion, chopped
– 4 cloves garlic, minced
– 1/4 kilo pork kasim, cut into 1 1/2-inch cubes
– 1 Knorr Pork Cube
– Chorizo
– Water
– 2 pieces potatoes, quartered
– 2 pieces saba bananas, sliced
– 1 390-gram can pork and beans
– 1 200-gram pack tomato sauce
Optional ingredients:
– 1/4 kilo beef brisket, cubed
– 1/4 kilo chicken, cut into small pieces
– 2 pieces tomatoes, diced
– 2 tablespoons patis (fish sauce)
– Peppercorns
– Green beans
– Bok choy
– Cabbage
These ingredients can be adjusted according to your preference or availability. However, the core ingredients of pork, potatoes, saba bananas, and pork and beans should be present to achieve the classic taste of Pork Pochero.
Preparing The Pork And Vegetables For The Stew
To prepare the pork for the stew, cut 1.5 pounds of boneless thick cut pork chops, pork loin, or pork stew meat into stew-size cubes. Don’t trim the fat as it will add flavor to the stew. In a bowl, combine 2 tablespoons of flour with 1/2 teaspoon of black pepper and sea salt to taste. Toss the pork cubes in the flour mixture to coat them evenly.
In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium heat until shimmering. Add 1/2 of a medium yellow onion, chopped, and saute for about three minutes, stirring occasionally. Add four cloves of chopped garlic and saute for another minute. Then, add the pork to the garlic and onions and cook for another five minutes over medium heat until lightly browned, stirring occasionally.
Remove the pork, garlic, and onion mixture to a separate bowl. Add another tablespoon of olive oil to the same pot and add two sliced carrots and two sliced celery stalks. Saute for three minutes over medium heat, continuing to stir occasionally. Add sliced mushrooms and saute for another three minutes.
Stir in 6 cups of broth or stock, 1/4 cup of balsamic vinegar, one can of drained tomatoes, two sliced potatoes, two teaspoons of dried thyme, one teaspoon of dried rosemary, freshly ground black pepper to taste, and one bay leaf. Add the pork and onions back into the pot, increase heat to high, and bring to a boil. Reduce heat to medium-low, cover pot, and simmer for another hour (or until potatoes are tender), stirring occasionally.
Remove bay leaf from pot. Stir together 2 tablespoons of flour and 1/4 cup water in a separate small bowl, then stir the flour mixture into the stew to thicken it slightly. Stir in one can of drained corn and one can of drained green beans, then continue to simmer uncovered over medium-low for another 10 minutes. Serve garnished with chopped fresh parsley if desired.
Making The Tomato-Based Broth
To make the tomato-based broth for your Pork Pochero, start by adding two medium-sized tomatoes to the pot. Cook them until they are soft and release their juices, then mash them with the back of a spoon.
Next, add one tablespoon of fish sauce and cook for about one to two minutes. This will help enhance the flavor of your broth.
Pour in three cups of water and add one cup of white beans and one teaspoon of peppercorns. Wait for the mixture to boil and then simmer for 30 minutes or until the pork and beans become tender. Remove any scum that floats on top of the broth.
Once the pork is tender, add the tomatoes and cook for another three minutes or until they are soft. You can also add other vegetables like green beans, cabbage, pechay, or saging na saba if desired. Cook for another five minutes or until all ingredients are cooked through.
Adjust the seasonings according to your taste and serve hot with rice. The tomato-based broth adds a tangy and flavorful twist to your Pork Pochero that is sure to satisfy your taste buds.
Adding The Pork And Beans To The Stew
After the pork has been cooked until tender and the potatoes and saba bananas have been added, it’s time to incorporate the pork and beans into the stew. Start by opening a 390-gram can of pork and beans and draining off any excess liquid. Then, add the beans to the pot and stir them in gently.
Next, add one 200-gram pack of tomato sauce to the pot and mix well. This will help to thicken the stew and give it a rich, savory flavor.
Let the stew simmer for a few more minutes until all of the ingredients are fully cooked through and the flavors have melded together. Make sure to stir the stew occasionally to prevent it from sticking to the bottom of the pot.
Once the stew is fully cooked, remove it from heat and let it cool slightly before serving. This hearty, comforting dish is perfect for a cozy night in or a family gathering. Serve it with rice or crusty bread for a satisfying meal that will warm you up from the inside out.
Simmering And Serving The Pork Pochero With Pork And Beans.
After adding the pork and beans, allow the pochero to simmer for another 10 to 15 minutes. This will give the flavors enough time to meld together and create a rich and hearty stew.
Before serving, make sure to taste the pochero and adjust the seasoning according to your preference. You can add more salt and pepper if needed, or a dash of sugar to balance out the acidity of the tomatoes.
To serve, ladle the pork pochero into bowls and top with some chopped scallions or cilantro for added freshness. This dish is best enjoyed with a steaming bowl of rice on the side.
Pork pochero with pork and beans is a delicious and filling meal that’s perfect for family dinners or special occasions. With its hearty combination of meat, vegetables, and beans, it’s sure to be a crowd-pleaser. So why not give this recipe a try and impress your loved ones with your cooking skills?