Are you looking for a delicious and easy way to cook pork rib tips?
Look no further than your trusty crock pot!
With just a few simple steps, you can have juicy and tender rib tips that are sure to impress your family and friends.
Whether you prefer a dry rub or a homemade barbecue sauce, we’ve got you covered with different variations to suit your taste buds.
So, grab your crock pot and let’s get cooking!
How To Cook Pork Rib Tips In Crock Pot?
Step 1: Prepare Your Rib Tips
Start by preparing your rib tips. You can either purchase pre-cut rib tips or cut them yourself from a rack of spare ribs.
If you’re cutting them yourself, slice the rack into individual rib tips and remove the membrane from the back of each one. This will help the seasonings penetrate the meat and ensure that they cook evenly.
Step 2: Season Your Rib Tips
Next, it’s time to season your rib tips. You can use a dry rub or a homemade barbecue sauce to add flavor to your meat.
For a dry rub, mix together brown sugar, chili powder, salt, black pepper, garlic powder, and onion powder in a large bowl until combined. Add your rib tips and mix until they are thoroughly coated.
If you prefer a homemade barbecue sauce, try our Raspberry-Chipotle Barbecue Sauce recipe or use your favorite store-bought sauce.
Step 3: Cook Your Rib Tips in Crock Pot
Once your rib tips are seasoned, place them in your crock pot. Lather them with barbecue sauce and cook on low for 8 to 10 hours. The more racks in the pot, the longer you’ll need to cook.
If you’re short on time, you can also cook on high for 4 hours.
Step 4: Finish Your Rib Tips
After your rib tips have cooked in the crock pot, gently remove them and lay them out on a foil-lined baking sheet. Add more barbecue sauce on top and broil under a broiler for 3-5 minutes until the barbecue sauce starts to bubble and caramelize.
Alternatively, you could wrap them in foil and throw them on a heated grill for the same effect. This keeps the ribs warm until ready to eat and makes it easy to pass out portions.
Step 5: Enjoy Your Delicious Rib Tips!
Once your rib tips are finished cooking, it’s time to enjoy! Serve them up with your favorite sides like coleslaw or baked beans for a complete meal.
With these easy steps, you can have delicious pork rib tips that are sure to impress. So grab your crock pot and get cooking!
Gathering Your Ingredients
Before you start cooking your pork rib tips in a crock pot, you’ll need to gather your ingredients. Here’s what you’ll need:
– Pork rib tips: You can either purchase pre-cut rib tips or cut them yourself from a rack of spare ribs.
– Dry rub: If you’re using a dry rub, you’ll need brown sugar, chili powder, salt, black pepper, garlic powder, and onion powder.
– Barbecue sauce: You can use a homemade barbecue sauce like our Raspberry-Chipotle Barbecue Sauce recipe or your favorite store-bought sauce.
– Liquid smoke (optional): If you want to add a smoky flavor to your rib tips, you can use liquid smoke in your barbecue sauce.
– Foil: You’ll need foil to line your baking sheet or broiler rack when finishing your rib tips.
– Parchment paper and paper towels (optional): You may want to use parchment paper to pat dry your rib tips before seasoning them. Paper towels can also be used for this step.
Make sure you have all of your ingredients on hand before you start cooking to ensure a smooth and successful cooking process.
Preparing The Rib Tips
Before you start cooking your pork rib tips in a crock pot, it’s important to prepare them properly. This will ensure that they are flavorful and tender once they are finished cooking.
If you’re purchasing pre-cut rib tips, you can skip this step. However, if you’re cutting them yourself from a rack of spare ribs, start by slicing the rack into individual rib tips. Then, remove the membrane from the back of each one. This will help the seasonings penetrate the meat and ensure that they cook evenly.
Next, it’s time to season your rib tips. You can use a dry rub or a homemade barbecue sauce to add flavor to your meat.
For a dry rub, mix together brown sugar, chili powder, salt, black pepper, garlic powder, and onion powder in a large bowl until combined. Add your rib tips and mix until they are thoroughly coated.
If you prefer a homemade barbecue sauce, try our Raspberry-Chipotle Barbecue Sauce recipe or use your favorite store-bought sauce.
Once your rib tips are seasoned, place them in your crock pot. Lather them with barbecue sauce and cook on low for 8 to 10 hours. The more racks in the pot, the longer you’ll need to cook.
If you’re short on time, you can also cook on high for 4 hours.
After your rib tips have cooked in the crock pot, gently remove them and lay them out on a foil-lined baking sheet. Add more barbecue sauce on top and broil under a broiler for 3-5 minutes until the barbecue sauce starts to bubble and caramelize.
Alternatively, you could wrap them in foil and throw them on a heated grill for the same effect. This keeps the ribs warm until ready to eat and makes it easy to pass out portions.
With these easy steps, you can have delicious pork rib tips that are sure to impress. So grab your crock pot and get cooking!
Dry Rub Vs. Barbecue Sauce
When it comes to seasoning your pork rib tips, there are two main options: a dry rub or a barbecue sauce.
A dry rub is a mixture of spices and seasonings that you rub onto the meat before cooking. It helps to add flavor to the meat and creates a nice crust on the outside. A dry rub typically includes ingredients like paprika, salt, pepper, garlic powder, and onion powder.
On the other hand, a barbecue sauce is a liquid sauce that you brush onto the meat during cooking. It can be sweet or tangy, depending on the recipe, and is often made with ingredients like ketchup, brown sugar, vinegar, and spices.
Both options can be delicious, but it really comes down to personal preference. If you prefer a more flavorful and textured meat, a dry rub may be the way to go. However, if you prefer a sweeter and more saucy flavor, a barbecue sauce may be preferred.
When using a dry rub, make sure to coat the rib tips generously with the mixture and let it sit for at least 30 minutes before cooking. This will allow the flavors to penetrate the meat.
When using a barbecue sauce, make sure to brush it onto the rib tips during cooking and add more at the end for extra flavor. Be careful not to add too much sauce too early in the cooking process as it can burn and become bitter.
Ultimately, whether you choose a dry rub or barbecue sauce for your pork rib tips in crock pot will depend on your personal taste preferences. Experiment with both options to see which one you prefer!
Cooking The Rib Tips In The Crock Pot
Cooking rib tips in a crock pot is an easy and convenient way to make delicious and tender meat. The slow cooking process allows the flavors to meld together and results in a juicy and flavorful dish.
To start, prepare your rib tips by cutting them into individual pieces and removing the membrane from the back of each one. This will help the seasonings penetrate the meat and ensure that they cook evenly.
Next, season your rib tips with a dry rub or homemade barbecue sauce. A dry rub made with brown sugar, chili powder, salt, black pepper, garlic powder, and onion powder is a classic option. If you prefer a homemade barbecue sauce, try our Raspberry-Chipotle Barbecue Sauce recipe or use your favorite store-bought sauce.
Once your rib tips are seasoned, place them in your crock pot and lather them with barbecue sauce. Cook on low for 8 to 10 hours or on high for 4 hours if you’re short on time. The more racks in the pot, the longer you’ll need to cook.
After your rib tips have cooked in the crock pot, gently remove them and lay them out on a foil-lined baking sheet. Add more barbecue sauce on top and broil under a broiler for 3-5 minutes until the barbecue sauce starts to bubble and caramelize. Alternatively, you could wrap them in foil and throw them on a heated grill for the same effect.
Once finished, serve up your delicious pork rib tips with your favorite sides like coleslaw or baked beans for a complete meal. With these easy steps, you can have tender and flavorful pork rib tips that are sure to impress.
Adding The Sauce (Optional)
Adding sauce to your rib tips is optional, but it can add an extra layer of flavor and moisture to your meat. Here’s how to do it:
1. If you’re using store-bought barbecue sauce, heat it up in a small saucepan on the stove over medium heat. Stir occasionally until it’s hot and bubbly.
2. Once your rib tips are finished cooking in the crock pot, remove them and place them on a foil-lined baking sheet.
3. Brush the heated barbecue sauce on top of the rib tips, making sure to coat them evenly.
4. Broil the rib tips under a broiler for 3-5 minutes until the barbecue sauce starts to bubble and caramelize.
5. Alternatively, you could wrap the rib tips in foil and throw them on a heated grill for the same effect.
Adding sauce is a great way to enhance the flavor of your rib tips and create a sticky, mouth-watering glaze. Experiment with different types of barbecue sauces or try making your own for a truly unique taste.
Serving And Enjoying Your Delicious Pork Rib Tips
Now that your pork rib tips are cooked to perfection, it’s time to serve and enjoy them! Here are some tips on how to make the most of your delicious meal:
1. Pair with Classic BBQ Sides
Rib tips are a versatile dish that can be served as an appetizer or a main course. To make it a complete meal, pair your rib tips with classic BBQ sides like corn on the cob, french fries, baked beans, and coleslaw. These sides complement the sweet and savory flavors of the rib tips perfectly.
2. Try Different Pasta Dishes
Pasta dishes like pasta salad or mac & cheese can also be great sides for your pork rib tips. The creamy and cheesy flavors of these dishes balance out the smoky and tangy flavors of the rib tips.
3. Use Paper Towels
Eating rib tips can be a messy affair, so make sure to have plenty of paper towels on hand. The juicy and tender meat coated in tangy barbecue sauce can be irresistible, but it can also leave you with sticky fingers and messy clothes.
4. Experiment with Different Sauces
While barbecue sauce is a classic choice for rib tips, don’t be afraid to experiment with different sauces. Try a spicy chipotle sauce or a sweet and tangy raspberry sauce for a unique twist on this classic dish.
5. Share with Family and Friends
Rib tips are meant to be enjoyed with family and friends, so don’t hesitate to share your delicious meal with others. Whether you’re hosting a backyard BBQ or having a casual dinner party, pork rib tips are sure to be a crowd-pleaser.