Are you looking for a delicious and easy way to cook pork ribeye chops in the oven?
Look no further! With a few simple steps, you can have perfectly cooked, juicy pork chops that are sure to impress your family and friends.
Whether you prefer boneless or bone-in chops, we’ve got you covered with tips and tricks to ensure your pork ribeye chops come out tender and flavorful every time.
So preheat your oven and get ready to learn how to cook pork ribeye chops in the oven like a pro!
How To Cook Pork Ribeye Chops In Oven?
The key to cooking pork ribeye chops in the oven is to not overcook them. Pork chops are lean meat, and if left in the oven for too long, they will dry out. But don’t worry, we’ve got an easy way to know exactly how long you should cook your chops.
First, preheat your oven to 400°F. If you’re using boneless pork chops, they need to cook for 7 minutes per 1/2 inch of thickness. For bone-in pork chops, add an extra minute for each 1/2 inch of thickness. The best way to tell if your pork chops are fully cooked is to use an instant-read meat thermometer. Pork should be cooked to an internal temperature of 145°F.
To prepare your pork ribeye chops for the oven, start by patting them dry with paper towels. Then, drizzle and rub them with olive oil and season them with your favorite dry rub or seasoning mixture. Rub the seasoning all over the chops on both sides and place them onto a lined baking sheet.
Bake the pork ribeye chops in the oven for 15-20 minutes or until they reach an internal temperature of 145°F. Remember to read notes about carryover cooking and decide at what exact temperature to remove the pork from the oven. Once done, remove from the oven and let them rest for 5-10 minutes, tented with aluminum foil. While the meat rests, the temperature will redistribute (carryover cooking) and the internal temperature will rise about 5-10 degrees.
Choosing The Right Pork Ribeye Chops
When it comes to choosing the right pork ribeye chops, there are a few things to keep in mind. First, consider the thickness of the chop. Thicker chops will take longer to cook and may require a lower oven temperature to prevent drying out. On the other hand, thinner chops will cook faster and may require a higher oven temperature to achieve a crispy exterior.
Next, consider the marbling of the meat. Marbling refers to the small streaks of fat that run through the meat. More marbling means more flavor and tenderness, but also more fat content. For those who are health-conscious, leaner cuts may be preferred.
Finally, consider whether you want bone-in or boneless chops. Bone-in chops tend to have more flavor and are often juicier than boneless chops. However, they may take longer to cook and can be more difficult to eat.
Preparing The Pork Ribeye Chops
To prepare your pork ribeye chops for the oven, start by removing them from their packaging and patting them dry with paper towels. This will help to remove any excess moisture, which can prevent the chops from browning properly in the oven.
Next, drizzle and rub the pork chops with olive oil. This will help to keep them moist during cooking and also aid in browning. Be sure to rub the oil all over the chops on both sides.
Once the pork chops are coated in olive oil, it’s time to season them. You can use your favorite dry rub or seasoning mixture, or simply sprinkle them with salt and pepper. Be sure to rub the seasoning all over the chops on both sides so that they are evenly coated.
After seasoning, place the pork ribeye chops onto a lined baking sheet. This will prevent them from sticking to the pan and make cleanup easier.
Bake the pork ribeye chops in the oven at 400°F for 15-20 minutes or until they reach an internal temperature of 145°F. Remember to read notes about carryover cooking and decide at what exact temperature to remove the pork from the oven. Once done, remove from the oven and let them rest for 5-10 minutes, tented with aluminum foil. This allows the juices to redistribute throughout the meat and ensures that it remains moist and tender.
When serving your pork ribeye chops, consider pairing them with potatoes and vegetables for a complete and flavorful meal. Keep in mind that vegetables may require less time to cook than potatoes, so plan accordingly. With these simple steps, you can easily cook delicious and perfectly cooked pork ribeye chops in your oven.
Seasoning Options For Pork Ribeye Chops
When it comes to seasoning pork ribeye chops, there are endless options to choose from. One popular option is a dry rub made with smoked paprika, garlic powder, onion powder, kosher salt, dried thyme, dried oregano, black pepper, and cayenne pepper. This seasoning blend adds a smoky and slightly spicy flavor to the pork chops.
If you prefer a sweeter flavor profile, consider using a dry rub made with brown sugar, granulated garlic, thyme, sage, smoked paprika, kosher salt, and a touch of cayenne pepper. The brown sugar adds a delicate sweetness to the savory spice blend and complements the pork’s natural flavor.
For a more classic taste, you can use a simple seasoning of salt and pepper. This allows the natural flavor of the pork to shine through while still adding some depth of flavor.
If you’re feeling adventurous, try experimenting with different herbs and spices such as rosemary, cumin, or coriander. You can also add some citrus zest or juice for a bright and tangy flavor.
No matter what seasoning you choose, make sure to rub it onto the pork chops thoroughly before cooking. This will ensure that the flavors penetrate the meat and create a delicious crust on the outside.
Cooking Pork Ribeye Chops In The Oven: Boneless Vs. Bone-In
When it comes to cooking pork ribeye chops in the oven, there are two main types: boneless and bone-in. Boneless pork chops are cut from the same meat as bone-in chops, but the bone and excess fat have been removed. This makes them a great option for quick weeknight dinners, as they are easy to prep and cook. However, because they are so lean, they can be less flavorful than bone-in pork chops.
Bone-in pork ribeye chops take longer to cook than boneless chops due to the presence of the bone. In general, bone-in pork chops need to be baked for 10% to 20% longer than boneless chops. To cook bone-in pork ribeye chops in the oven, preheat your oven to 400°F. Place the chops on a lined baking sheet and season them with your favorite dry rub or seasoning mixture. Bake them for about 8-10 minutes per 1/2 inch of thickness or until they reach an internal temperature of 145°F.
While boneless pork chops are easy to cook and can be a great option for a quick dinner, many people prefer the juiciness and flavor of bone-in pork ribeye chops. The bone helps to keep the meat moist and can add extra flavor during cooking. However, it’s important to note that bone-in pork chops do take longer to cook than boneless chops.
No matter which type of pork ribeye chop you choose to cook in the oven, it’s important to not overcook them. Use an instant-read meat thermometer to ensure that they reach an internal temperature of 145°F before removing them from the oven. Let them rest for 5-10 minutes before slicing to allow the juices to redistribute and ensure moist, juicy pork chops.
Tips For Perfectly Cooked Pork Ribeye Chops
Here are some tips to help you achieve perfectly cooked pork ribeye chops:
1. Brine your pork chops: Brining your pork chops is a great way to ensure juicy and flavorful meat. Even a quick 30-minute brine can make a big difference. The salt brine also seasons the interior of the meat, resulting in a well-seasoned chop.
2. Bring your chops to room temperature before cooking: This will help ensure a good sear on your pork chops. Simply take them out of the fridge and let them sit at room temperature for about 20 minutes before cooking.
3. Use a cast-iron pan: If possible, use a cast-iron pan to cook your pork chops. This will allow you to cook them on the stove first and then transfer them to the oven without having to switch pans.
4. Be careful when adding the pork chops to the pan: The oil will be very hot and will sputter dramatically, so use long-handled tongs to keep yourself from getting too close to the pan.
5. Season generously with salt and other seasonings: Depending on the cut and amount of marbling, pork chops can be a lean, almost tasteless cut of meat. Seasoning with a generous amount of salt before cooking is an important step in bringing out the meat’s natural flavors. You can also add other seasonings like garlic, peppercorns, fresh herbs, and lemon for more flavor.
6. Don’t overcook your pork chops: Pork chops are lean meat and can dry out quickly if overcooked. Use an instant-read meat thermometer to check for doneness and remove them from the oven once they reach an internal temperature of 145°F.
By following these tips, you’ll be able to cook perfectly juicy and flavorful pork ribeye chops in the oven every time!
Serving Suggestions For Pork Ribeye Chops
Now that you’ve got your perfectly cooked pork ribeye chops, it’s time to think about what to serve them with. Here are some serving suggestions to take your meal to the next level:
1. Roasted Fingerling Potatoes: These crispy and flavorful potatoes are the perfect side dish for pork ribeye chops. The recipe mentioned above is a great option, but you can also experiment with different herbs and spices to create your own unique flavor.
2. Sauteed Potatoes: Another classic side dish for pork chops is sauteed potatoes. Try cooking them with garlic and herbs for extra flavor.
3. Mac and Cheese: Who doesn’t love mac and cheese? This rich and cheesy side dish is a crowd-pleaser and pairs perfectly with pork ribeye chops.
4. Roasted Vegetables: If you’re looking for a healthier side dish option, try roasting some vegetables like broccoli, carrots, or asparagus. They’ll add some color to your plate and provide a nice contrast to the rich flavor of the pork.
5. Honey Soy Glazed Pork Chops: If you want to keep things simple, you can’t go wrong with a honey soy glaze. The recipe mentioned above is a great option, but you can also experiment with different flavors like teriyaki or barbecue.
No matter what you choose to serve with your pork ribeye chops, make sure to balance out the flavors and textures for a well-rounded meal. And don’t forget to enjoy!