Are you in a rush but still craving some delicious pork ribs?
Look no further than your trusty microwave oven!
While it may not be the traditional method of cooking ribs, microwaving can be a quick and easy way to satisfy your cravings.
In this article, we’ll explore different techniques and recipes for cooking pork ribs in the microwave oven.
From seasoning to saucing, we’ve got you covered.
So grab your favorite rack of ribs and let’s get cooking!
How To Cook Pork Ribs In Microwave Oven?
First things first, let’s talk about how to prepare your pork ribs for microwaving.
Start by removing the membrane from the rack of ribs using a boning knife. Season both sides of the ribs with salt and black pepper. Cut between each bone to separate the rack into individual ribs.
Next, arrange the ribs in a microwave-safe dish, with the meat facing outward and the bone in the center. Add a small amount of water to the dish to help keep the ribs moist during cooking.
Cover the dish with microwave-safe plastic wrap or a lid and microwave on high for 8 minutes. Then, turn the ribs over and microwave for an additional 7-10 minutes, or until a pocket thermometer registers 160°F when inserted into the meatiest part of the ribs alongside bones and the ribs are no longer pink.
Choosing The Right Type Of Pork Ribs For Microwave Cooking
When it comes to cooking pork ribs in the microwave, it’s important to choose the right type of ribs for the job. The best types of pork to cook in the microwave are small cuts, such as chops, spareribs or loin back ribs, cubes, ground pork, sausage, Canadian bacon and strips of bacon.
When selecting pork spareribs, it’s important to look for slabs with good meat coverage and no large areas of fat. Avoid buying ribs that are frozen or vacuum packed, as these can affect the texture and flavor of the meat. It’s also a good idea to sidestep ribs that are off color or look dried out.
If possible, ask your butcher where the pigs were bred. Ribs from heritage breed pigs tend to have better flavor and texture than those from conventionally raised pigs.
By choosing the right type of pork ribs for microwave cooking, you can ensure that your ribs come out tender and juicy every time.
Preparing The Ribs For Microwaving
When preparing your pork ribs for microwaving, there are a few important steps to follow to ensure that they come out tender and juicy. First, it is recommended to remove the membrane from the rack of ribs using a boning knife. This will help to tenderize the meat and make it easier to cut into individual ribs.
Next, season both sides of the ribs with salt and black pepper. This will add flavor to the meat and enhance its natural taste. It is important to season the ribs evenly on both sides to ensure that they cook evenly in the microwave.
After seasoning the ribs, cut between each bone to separate the rack into individual ribs. This will make it easier to arrange them in a microwave-safe dish and ensure that they cook evenly.
When arranging the ribs in the dish, make sure to place them with the meat facing outward and the bone in the center. This will help to ensure that the meat cooks evenly and stays moist during cooking.
To help keep the ribs moist during microwaving, add a small amount of water to the dish. This will create steam and help to prevent the ribs from drying out.
Finally, cover the dish with microwave-safe plastic wrap or a lid and microwave on high for 8 minutes. Then, turn the ribs over and microwave for an additional 7-10 minutes, or until a pocket thermometer registers 160°F when inserted into the meatiest part of the ribs alongside bones and the ribs are no longer pink.
By following these simple steps, you can prepare your pork ribs for microwaving and ensure that they come out tender, juicy, and full of flavor.
Seasoning And Flavoring Options For Microwaved Pork Ribs
While microwaving pork ribs may not be the most traditional cooking method, it can certainly be a quick and convenient way to enjoy this delicious dish. Here are some seasoning and flavoring options to enhance the taste of your microwaved pork ribs:
1. BBQ Rub – A BBQ rub is a great way to add flavor to your ribs without adding any extra moisture. This recipe recommends a rub made with dark brown sugar, mustard, cayenne, smoked paprika, onion powder, garlic powder, and allspice. Apply the rub to both sides of the ribs before microwaving for maximum flavor.
2. BBQ Sauce – If you prefer saucy ribs, try brushing your favorite BBQ sauce onto the ribs before microwaving. Sweet Baby Ray’s Hickory and Brown Sugar BBQ sauce is recommended, but feel free to use any sauce you like.
3. Spices – If you want to add some extra heat or flavor to your ribs, try adding some spices like cumin or chili powder to your rub or sauce. You can also sprinkle some garlic powder or onion powder on top of the ribs for added flavor.
4. Brine – Brining your pork ribs before cooking can help make them more savory and impart additional flavor. Simply soak the ribs in a saltwater brine for a few hours before seasoning and microwaving.
5. Customized Sauces – You can customize your rib sauce to suit your preferences. For example, if you like Asian flavors, try using bulgogi or katsu sauce for an Asian flare. Or, if you prefer Italian flavors, use some homemade pomodoro sauce.
These seasoning and flavoring options are just a few ideas to help you customize your microwaved pork ribs to your liking. Experiment with different combinations and find the perfect flavor for you!
Cooking Pork Ribs In The Microwave Oven: Techniques And Tips
Cooking pork ribs in the microwave oven is a quick and easy way to enjoy juicy and tender ribs without having to spend hours cooking them. Here are some techniques and tips to help you get the best results:
1. Use a microwave-safe dish: Make sure to use a dish that is safe for use in the microwave oven. Glass, ceramic, and some plastic dishes are safe to use, but avoid using metal or aluminum foil as they can cause sparks and damage your microwave.
2. Add water: Adding a small amount of water to the dish helps to keep the ribs moist during cooking. It also helps to create steam, which can help to tenderize the meat.
3. Cover the dish: Use microwave-safe plastic wrap or a lid to cover the dish while cooking. This helps to trap steam and heat, which can help to cook the ribs evenly.
4. Turn the ribs over: Turning the ribs over halfway through cooking ensures that they cook evenly on both sides.
5. Use a thermometer: Use a pocket thermometer to check the internal temperature of the meat. Pork should be cooked to an internal temperature of 160°F for safety.
6. Finish on the grill: If you want your ribs to have a crispy exterior, you can finish them off on the grill for a few minutes after microwaving them. Brush them with your favorite barbecue sauce and grill until nicely browned.
By following these techniques and tips, you can enjoy delicious and tender pork ribs cooked in your microwave oven in no time!
How To Finish Microwaved Pork Ribs On The Grill Or In The Oven
So, you’ve microwaved your pork ribs and now you’re wondering how to finish them off in the oven or on the grill. Here are some options:
Delicious Microwaved Pork Rib Recipes To Try At Home
Microwaving pork ribs may seem unconventional, but it is a quick and easy way to cook them to perfection. Here are some delicious microwaved pork rib recipes to try at home:
1. Barbecued Spareribs: This recipe is perfect for those who love the taste of classic barbecue spareribs. Start by arranging the ribs in a microwave-safe dish and microwaving on high for 5 minutes. Then, reduce the power to medium and microwave for 15 minutes per pound, turning the ribs over at half time. Drain off all drippings and pour barbecue sauce evenly over the ribs. Cover with wax paper and microwave on medium for 10 minutes.
2. Country-Style Pork Ribs: For a simpler but equally delicious recipe, try boiling country-style pork ribs in seasoned water until tender, then finishing them up in the oven under a blanket of your favorite barbecue sauce. This recipe requires only five simple ingredients and your oven.
3. Braised Pork Ribs: This recipe is perfect for those who love juicy and tender pork ribs. Start by rubbing the ribs with a mixture of spices and letting them sit for 10 minutes. Then, preheat your convection microwave to 400°F and roast the ribs until starting to brown, about 10 minutes. Flip the ribs and roast for another 5 minutes. As they roast, combine barbecue sauce, apple juice, and liquid smoke. Pour the sauce over the ribs, cover tightly with heavy-duty tin foil, and roast for 90 minutes at 275°F. Remove the tin foil and roast until the ribs are browned and the barbecue sauce thickens.