Are you craving some delicious pork ribs but don’t have access to a traditional grill?
Fear not, because your George Foreman Grill can do the job just as well!
With a few simple steps, you can have perfectly cooked and flavorful ribs in no time.
Whether you prefer baby back or spare ribs, we’ve got you covered with easy-to-follow instructions.
So fire up your George Foreman Grill and get ready to impress your taste buds with some mouth-watering pork ribs!
How To Cook Pork Ribs On George Foreman Grill?
First, let’s start with baby back ribs. Begin by trimming any excess fat from the ribs. Then, mix together paprika, salt, brown sugar, garlic powder, onion powder, and pepper in a bowl to create a seasoning rub.
Next, generously rub the seasoning mixture onto both sides of the ribs. Cover the ribs with aluminum foil and preheat your George Foreman Grill to 225 degrees F for about 15 minutes.
Once preheated, place the ribs on the grill and maintain a temperature of 300 to 400 degrees F throughout the cooking process. Cook the ribs for about 20 minutes, turning them every 5 minutes to cook on both sides.
After 20 minutes, remove the foil from the ribs and cook them directly on the grill for an additional 2-3 minutes on each side. Brush your favorite barbecue sauce onto both sides of the ribs during this final cooking stage so that it caramelizes before removing from the grill.
For spare ribs, start by removing the membrane that covers the rib bones by piercing and slicing it at one end with a blunt knife. Peel off the layer of membrane using a paper towel.
Place the ribs halves in a deep pot and cover with broth and wine. Add bay leaves and bring to a boil. Turn down the heat to a slow rolling simmer and cover with a tight fitting lid. Simmer for 30 to 40 minutes until cooked through and tender.
Remove the cooked ribs to a glass baking dish and discard all of the boiling liquid. Make your BBQ glaze while the ribs are chilling in the baking dish by adding all of the glaze ingredients into the same pot you cooked the ribs in. Bring to a boil and simmer for 8 to 10 minutes or until thickened.
Pour the glaze over the ribs, turning to coat. Allow the ribs and glaze to cool, then cover and refrigerate for 4 to 24 hours. Remove from the refrigerator approximately 35 minutes before grilling so they come almost to room temperature.
Preheat your George Foreman Grill to high and coat grill plates with a light oil such as canola oil. Using clean hands or a spoon, wipe most of the glaze off of the ribs into the baking dish. Grill for approximately 6 to 8 minutes with the top closed until you achieve a nice char or bark on the outside of the ribs and a warm center.
Preparing The Pork Ribs
Before cooking pork ribs on a George Foreman Grill, it’s important to prepare them properly. For baby back ribs, start by trimming any excess fat from the ribs. Then, mix together paprika, salt, brown sugar, garlic powder, onion powder, and pepper in a bowl to create a seasoning rub. Generously rub the seasoning mixture onto both sides of the ribs.
Cover the ribs with aluminum foil and preheat your George Foreman Grill to 225 degrees F for about 15 minutes. Once preheated, place the ribs on the grill and maintain a temperature of 300 to 400 degrees F throughout the cooking process. Cook the ribs for about 20 minutes, turning them every 5 minutes to cook on both sides.
For spare ribs, start by removing the membrane that covers the rib bones by piercing and slicing it at one end with a blunt knife. Peel off the layer of membrane using a paper towel. Place the ribs halves in a deep pot and cover with broth and wine. Add bay leaves and bring to a boil. Turn down the heat to a slow rolling simmer and cover with a tight fitting lid. Simmer for 30 to 40 minutes until cooked through and tender.
Remove the cooked ribs to a glass baking dish and discard all of the boiling liquid. Make your BBQ glaze while the ribs are chilling in the baking dish by adding all of the glaze ingredients into the same pot you cooked the ribs in. Bring to a boil and simmer for 8 to 10 minutes or until thickened.
Pour the glaze over the ribs, turning to coat. Allow the ribs and glaze to cool, then cover and refrigerate for 4 to 24 hours. Remove from the refrigerator approximately 35 minutes before grilling so they come almost to room temperature.
Preheat your George Foreman Grill to high and coat grill plates with a light oil such as canola oil. Using clean hands or a spoon, wipe most of the glaze off of the ribs into the baking dish. Grill for approximately 6 to 8 minutes with the top closed until you achieve a nice char or bark on the outside of the ribs and a warm center.
Seasoning The Ribs
Seasoning the ribs is a crucial step in creating delicious and flavorful pork ribs on your George Foreman Grill. The seasoning mixture should be a combination of herbs, spices, salts, and sugars that will not only flavor your meat but also tenderize it too.
For baby back ribs, start by trimming any excess fat from the ribs. Then, mix together paprika, salt, brown sugar, garlic powder, onion powder, and pepper in a bowl to create a seasoning rub. Generously rub the seasoning mixture onto both sides of the ribs. Cover the ribs with aluminum foil and preheat your George Foreman Grill to 225 degrees F for about 15 minutes.
For spare ribs, start by removing the membrane that covers the rib bones by piercing and slicing it at one end with a blunt knife. Peel off the layer of membrane using a paper towel. Then, place the ribs halves in a deep pot and cover with broth and wine. Add bay leaves and bring to a boil. Turn down the heat to a slow rolling simmer and cover with a tight fitting lid. Simmer for 30 to 40 minutes until cooked through and tender.
Regardless of the type of ribs you are cooking, it is important to maintain a temperature of 300 to 400 degrees F throughout the cooking process. Cook the ribs for about 20 minutes, turning them every 5 minutes to cook on both sides. After 20 minutes, remove the foil from the ribs and cook them directly on the grill for an additional 2-3 minutes on each side.
During this final cooking stage, brush your favorite barbecue sauce onto both sides of the ribs so that it caramelizes before removing from the grill. This will give your ribs that perfect char or bark on the outside while keeping them moist and tender on the inside.
Preheating The George Foreman Grill
Before cooking your pork ribs on a George Foreman Grill, it’s important to preheat it properly. Start by unwinding the cord and plugging it into a standard electrical outlet. If your grill has an indicator light, it should light up instantly after you power up. Once your grill is heated up, this indicator light will turn off.
If your indicator light doesn’t work, then you have to assume the heating time. There’s a rule of thumb for George Foreman Grills in case of preheating time. That is- Preheat your grill from 3 to 5 minutes. After your indicator light turns off or after 5 minutes of heating, your grill is ready for use.
It’s important to note that you should preheat the grill for at least 5 minutes with the lid closed before cooking. This will ensure that your grill is hot and ready to go when you start cooking, which will save you time and help you achieve better results.
For pork ribs specifically, cover them with aluminum foil and preheat your George Foreman Grill to 225 degrees F for about 15 minutes before placing the ribs on the grill. Maintain a temperature of 300 to 400 degrees F throughout the cooking process and turn the ribs every 5 minutes to cook on both sides.
After 20 minutes, remove the foil from the ribs and cook them directly on the grill for an additional 2-3 minutes on each side. Brush your favorite barbecue sauce onto both sides of the ribs during this final cooking stage so that it caramelizes before removing from the grill. By properly preheating your George Foreman Grill, you’ll be able to cook delicious and tender pork ribs in no time.
Checking For Doneness
To check if your pork ribs are done, use a toothpick to test for tenderness. When your ribs are ready, a toothpick should penetrate easily between the bones. Another method involves using a thermometer to ensure that the internal temperature of the meat is safe to eat. For baby back ribs, the internal temperature should reach 145 degrees F, while for spare ribs, it should be 165 degrees F.
It’s important to note that cooking times may vary depending on the thickness of your ribs and the temperature of your grill. It’s always better to err on the side of caution and check for doneness before serving your cooked pork ribs. By following these guidelines, you can ensure that your pork ribs are cooked to perfection and ready to be enjoyed with your favorite sides and sauces.
Serving And Enjoying Your Delicious Ribs
Now that your pork ribs are cooked to perfection on your George Foreman Grill, it’s time to serve and enjoy them with some delicious sides. Here are some ideas for sides that will perfectly complement your juicy and flavorful ribs.
1. Baked Beans: The classic side dish for barbeque, baked beans are a must-have when serving pork ribs. They’re easy to make and can be prepared ahead of time, so they’re perfect for entertaining.
2. Cornbread: Sweet or savory, cornbread is a great side dish for pork ribs. It’s easy to make and pairs perfectly with the smoky flavor of the ribs.
3. Coleslaw: A fresh and crunchy coleslaw is a great way to balance out the richness of the pork ribs. Choose a creamy or vinegar-based dressing depending on your preference.
4. Mac and Cheese: Who doesn’t love mac and cheese? This classic comfort food is the perfect side dish for pork ribs, especially for kids.
5. Grilled Vegetables: Grilled vegetables like zucchini, bell peppers, and onions are a healthy and flavorful side dish option that pairs well with pork ribs.
6. Potato Salad: Creamy, tangy, and loaded with potatoes, this classic side dish is always a hit at barbeques.
7. Green Beans: Whether sautéed or roasted, green beans are a simple and nutritious side dish that pairs well with pork ribs.
8. Garlic Bread: Warm and buttery garlic bread is a great way to sop up any leftover sauce from your pork ribs.
Remember to provide plenty of napkins because eating pork ribs can be messy! Serve your sides family-style or in individual bowls so that guests can help themselves. And don’t forget to enjoy every bite of your deliciously cooked pork ribs on your George Foreman Grill!