Are you looking for a quick and easy way to cook a delicious pork roast? Look no further than the Ninja Foodi Grill!
This versatile kitchen appliance can help you achieve crispy, juicy perfection in no time. Whether you’re a seasoned pro or a beginner in the kitchen, this guide will walk you through the steps to cook a mouthwatering pork roast using your Ninja Foodi Grill.
From seasoning to temperature control, we’ve got you covered. So grab your apron and let’s get cooking!
How To Cook Pork Roast In Ninja Foodi Grill?
Step 1: Preheat the Ninja Foodi Grill
Preheat your Ninja Foodi Grill to 390°F/200°C on the Bake/Roast setting. This will ensure that your pork roast cooks evenly and thoroughly.
Step 2: Season the Pork Roast
If needed, trim your pork roast to remove excess fat. Then, coat all sides of the pork roast with your desired seasonings (garlic herb seasoning, onion powder, chili powder, and salt), ensuring that they are evenly distributed.
Step 3: Cook the Pork Roast
Place the seasoned pork roast in the Cook & Crisp basket of the Foodi, and cook for 15 minutes on the Bake/Roast setting. Flip the roast over, and cook for additional time as suggested in the recipe or until the internal temperature of the pork roast reaches 145°F/63°C.
Step 4: Rest and Serve
Allow the pork roast to rest for 5 minutes before slicing and serving. This will help to lock in the juices and ensure that your pork roast is tender and flavorful.
Ingredients And Equipment Needed
To cook a delicious pork roast in the Ninja Foodi Grill, you will need the following ingredients and equipment:
Preparing The Pork Roast
Before cooking your pork roast in the Ninja Foodi Grill, it’s important to prepare it properly. Here are the steps to follow:
Step 1: Remove Excess Fat
If your pork roast has any excess fat, trim it off with a sharp knife. This will help to prevent flare-ups and ensure that your roast cooks evenly.
Step 2: Season the Pork Roast
Coat all sides of the pork roast with your desired seasonings. You can use a dry rub or a marinade, depending on your preference. Be sure to evenly distribute the seasonings to ensure that every bite is flavorful.
Step 3: Let it Rest
Once you’ve seasoned your pork roast, let it rest for at least 30 minutes before cooking. This will allow the flavors to penetrate the meat and make it more tender.
Step 4: Preheat the Ninja Foodi Grill
Preheat your Ninja Foodi Grill to 390°F/200°C on the Bake/Roast setting. This will ensure that your pork roast cooks evenly and thoroughly.
By following these simple steps, you’ll be able to prepare your pork roast for cooking in the Ninja Foodi Grill and ensure that it turns out perfectly every time.
Seasoning The Pork Roast
Seasoning the pork roast is an important step in ensuring that it is flavorful and delicious. There are many different seasonings that can be used, depending on your personal preferences. One great option is to use a dry rub, which can penetrate all the way through the meat and bake into a sticky, sweet glaze.
To make a simple dry rub for your pork roast, you can use a combination of brown sugar, mustard, ginger, cayenne, cumin, thyme, and paprika. You can also add in some garlic and onion powder for extra flavor. If you don’t have these spices on hand, you can easily make your own garlic and onion powder by cutting them small, drying them, and turning them into powder in a grinder.
Once you have your seasoning mixture ready, it’s time to season the pork roast. Start by rubbing oil onto the roast to help the seasoning stick. Then, in a small bowl, stir together your desired seasonings and sprinkle the mixture onto the pork roast. Make sure to coat all sides of the roast evenly with the seasoning.
If you’re using a Ninja Foodi Grill to cook your pork roast, you can season it with garlic herb seasoning, onion powder, chili powder, and salt. Coat all sides of the pork roast with these seasonings to ensure that they are evenly distributed.
After seasoning your pork roast, it’s ready to be cooked! Place it in the Cook & Crisp basket of your Ninja Foodi Grill and cook for the suggested time or until the internal temperature reaches 145°F/63°C. Once cooked, allow the pork roast to rest for 5 minutes before slicing and serving to lock in the juices and ensure that it is tender and flavorful.
Cooking The Pork Roast In The Ninja Foodi Grill
Cooking pork roast in the Ninja Foodi Grill is a quick and easy way to achieve crispy outside, juicy inside perfection. Follow these steps to cook your pork roast to perfection in the Ninja Foodi Grill.
Step 1: Preheat the Ninja Foodi Grill
Before you begin cooking your pork roast, preheat your Ninja Foodi Grill to 390°F/200°C on the Bake/Roast setting. This will ensure that your pork roast cooks evenly and thoroughly.
Step 2: Season the Pork Roast
If needed, trim your pork roast to remove excess fat. Then, coat all sides of the pork roast with your desired seasonings (garlic herb seasoning, onion powder, chili powder, and salt), ensuring that they are evenly distributed.
Step 3: Cook the Pork Roast
Place the seasoned pork roast in the Cook & Crisp basket of the Foodi, and cook for 15 minutes on the Bake/Roast setting. Flip the roast over and continue cooking until it reaches an internal temperature of 145°F/63°C. The cooking time will vary depending on the size of your pork roast and your desired level of doneness.
Step 4: Rest and Serve
Once your pork roast is cooked to perfection, allow it to rest for 5 minutes before slicing and serving. This will help to lock in the juices and ensure that your pork roast is tender and flavorful.
Checking The Temperature And Resting The Pork Roast
To ensure that your pork roast is cooked to perfection, it’s important to check the internal temperature with a food thermometer. The USDA recommends cooking whole cuts of pork to 145°F/63°C with a three-minute rest time. This will result in a product that is both safe and at its best quality—juicy and tender.
To check the temperature, insert the food thermometer in the thickest part of the pork roast, making sure it doesn’t touch bone, fat, or gristle. Start checking the temperature toward the end of cooking, but before you expect it to be done. Once the internal temperature reaches 145°F/63°C, remove the pork roast from the Ninja Foodi Grill and let it rest for 5 minutes.
Resting allows the meat fibers to relax and reabsorb juices they’ve squeezed out during cooking. If you cut into the pork roast too soon, the juices will release onto your cutting board, resulting in a dry and tough roast. By allowing it to rest for a few minutes, you’ll lock in the juices and ensure that your pork roast is tender and flavorful.
After resting, slice your pork roast and serve it with your favorite sides. With these simple steps, you can cook a delicious and juicy pork roast in your Ninja Foodi Grill every time.