Are you looking for a delicious and easy way to cook pork schnitzel on your BBQ? Look no further!
This classic dish is perfect for any occasion, from a weeknight dinner to a backyard BBQ with friends and family. With its crispy coating and juicy pork, it’s sure to be a crowd-pleaser.
In this article, we’ll show you three different ways to cook pork schnitzel on your BBQ, each with its own unique twist. So fire up the grill and get ready to impress your guests with this mouth-watering dish!
How To Cook Pork Schnitzel On BBQ?
Method 1: George Foreman Grill
If you have a George Foreman grill, this is the easiest and quickest way to cook pork schnitzel on your BBQ. Here’s how:
1. Remove any excess fat from the pork chops and beat them lightly with a meat tenderizer or rolling pin until they are approximately 1/2cm in thickness, ensuring they are an even depth all over.
2. In a shallow bowl or high-sided dish, mix the breadcrumbs with some salt and pepper. Mix the eggs in another similar bowl or dish, whisking thoroughly.
3. Dip each pork chop into the egg mixture, making sure they are fully covered, and then let any excess drip away. Then quickly dip into the breadcrumbs until well coated.
4. Preheat your George Foreman Grill to maximum. Once up to temperature, cook the breaded pork on the grill with the lid down for 5-10 minutes until golden brown.
5. Serve with your favorite sides – we recommend potato salad, a fresh leafy green side salad, and wedges of lemon.
Method 2: Cast Iron Pan
If you don’t have a George Foreman grill, you can still cook pork schnitzel on your BBQ using a cast iron pan. Here’s how:
1. Lay cutlets between 2 sheets of waxed paper, pounding each to about 1/4 inch thickness. Season with salt and pepper.
2. In one shallow bowl, lightly beat eggs. In a second bowl add breadcrumbs, and in a third bowl add flour.
3. For each cutlet, first dredge in flour, then egg, then breadcrumbs, lightly pressing into the breadcrumbs to ensure they adhere to the meat. Refrigerate for 15-20 minutes.
4. Place a grill-safe pan, like cast iron, on the grill and preheat for about 10 minutes. Add oil to the pan and heat for another 2-3 minutes.
5. Carefully add schnitzel to the pan, grilling about 3-4 minutes per side, or until cooked through.
6. Carefully remove from pan and serve – this dish is perfect with grilled new potatoes!
Method 3: BBQ Grill
For those who prefer to cook directly on their BBQ grill, here’s how to cook pork schnitzel:
1. Thinly slice tomato and cucumber.
2. In a small bowl, combine mayonnaise and sriracha, then season with salt and pepper. Set aside.
3. In a shallow bowl, combine barbecue seasoning, plain flour and a pinch of salt. In a second shallow bowl, whisk the egg. In a third shallow bowl, place panko breadcrumbs (see ingredients).
4. Coat pork schnitzels first in flour mixture, followed by egg, and finally in panko breadcrumbs. Transfer to a plate.
5. Heat a large frying pan over medium-high heat with enough olive oil to cover the base of the pan.
6. Cook crumbed pork in batches until golden and cooked through, 2-4 minutes each side. Transfer to a plate lined with paper towel.
7. Meanwhile, combine mixed salad leaves, tomato, cucumber and a drizzle of white wine vinegar and olive oil in a medium bowl. Season with salt.
8. Slice BBQ pork schnitzels.
9. Divide garden salad and pork between plates.
10. Drizzle over sriracha mayo to serve.
Preparing The Pork Schnitzel
Before cooking your pork schnitzel on the BBQ, it’s important to prepare the pork properly. Here’s how to do it:
1. First, remove any excess fat from the pork chops and place them between two sheets of plastic wrap.
2. Using a meat tenderizer or rolling pin, gently pound the pork until it is approximately 1/4 inch thick. Make sure to pound evenly all over so that the pork cooks evenly.
3. Season the pounded pork with salt and pepper.
4. In a shallow dish, mix together some flour with salt and pepper. In another shallow dish, whisk together some eggs and milk, also seasoning with salt and pepper. In a third shallow dish, mix together some breadcrumbs with salt and pepper.
5. Dredge each piece of pork in the flour mixture, then dip it into the egg mixture, making sure to coat it well. Finally, coat the pork in the breadcrumbs, pressing them onto the pork gently so that they adhere well.
6. Lay the breaded pork cutlets in a single layer on a plate lined with parchment and refrigerate, uncovered, for 10 to 12 minutes to allow the coating to dry out a little and adhere to the pork.
7. Once you’re ready to cook your pork schnitzel on the BBQ, follow one of the methods outlined above depending on your equipment and preferences.
By following these steps, you’ll ensure that your pork schnitzel is perfectly prepared for cooking on the BBQ and will turn out crispy and delicious!
Traditional BBQ Method
The traditional method of BBQ involves cooking meat on a latticed grill over a direct heat source, which is usually a wood fire. To cook pork schnitzel using this method, follow these steps:
1. Start by preparing the pork schnitzel as you normally would – season it with salt and pepper and coat it in breadcrumbs.
2. Preheat your BBQ grill to high heat.
3. Once the grill is hot, place the pork schnitzel on the grill and cook for 2-3 minutes on each side, or until cooked through.
4. If you want to add some extra flavor, you can brush the pork schnitzel with BBQ sauce before placing it on the grill.
5. Once the pork schnitzel is cooked, remove it from the grill and let it rest for a few minutes before serving.
6. Serve with your favorite sides – we recommend grilled vegetables or a fresh salad.
Remember to keep an eye on the pork schnitzel while it’s cooking and adjust the heat as needed to prevent it from burning. With a little practice, you’ll be able to cook delicious pork schnitzel on your BBQ using this traditional method.
Smoked Pork Schnitzel For A Bold Flavor
For those looking to add a bold and smoky flavor to their pork schnitzel, using a Traeger grill is the way to go. World Barbecue Champion Camillo Tomanek (Don Caruso BBQ) from Germany recommends using a Traeger to add wood-fired flavor to the crisp cutlets.
To start, prepare the pork schnitzels by breading them in a mixture of flour, salt, pepper, nutmeg, and smoked paprika. Then individually bread them by dredging them first in the flour mixture, then in a mixture of beaten eggs and milk, and finally in breadcrumbs.
Next, preheat your Traeger grill to 400 degrees Fahrenheit. Place the breaded pork schnitzels on the grill and cook for 6-8 minutes per side until golden brown and cooked through.
To add even more flavor, you can use a spice pack with mild ancho pepper, medium-heat chipotle, and extra-hot habanero. Sprinkle the spices on the pork schnitzels before placing them on the grill for an added kick.
Serve the smoked pork schnitzels with a creamy mushroom sauce and an easy cucumber salad for a luxurious and tangy balance of flavors. You can also make the sauce and salad ahead of cooking the pork for added convenience. Enjoy this delicious and unique twist on a classic dish!