Are you looking for a delicious and easy way to cook pork shoulder country style ribs?
Look no further!
In this article, we will explore different methods for cooking these flavorful and tender ribs.
Whether you prefer baking in the oven, slow cooking in a crockpot, or grilling on the BBQ, we’ve got you covered.
So grab your apron and let’s get cooking!
How To Cook Pork Shoulder Country Style Ribs?
Method 1: Oven Baked Ribs
Preheat your oven to 300°F. Salt and pepper both sides of your ribs and place in a single layer in your pan, fattier side up. Cover the pan tightly with foil and bake for 2 hours. Carefully remove ribs from the oven and check the meat. They should be starting to become tender. If they still feel tough, re-cover them and place them back in the oven for 15 to 30 minutes. Transfer ribs to a plate and drain liquid from the pan. Return ribs to tray and brush with a generous coating of BBQ sauce. Turn oven down to 275°F and bake ribs, uncovered, for 1 hour more, or until you can pull the meat apart with a fork (if your ribs were small and already pretty tender when you put them back in the oven, start checking after 20 minutes). Brush with another coat of BBQ sauce, rest for 5 minutes, serve and enjoy!
Method 2: Slow Cooker Ribs
Prepare rub and coat ribs. Place in a 6-quart slow cooker, cover, and cook on low 7 to 8. Finish by transferring ribs to a foil-lined baking sheet and brushing with bbq sauce. Place under broiler setting to caramelize the sauce.
Method 3: Grilled Ribs
Preheat your grill to medium-high heat. Season your ribs with salt and pepper on both sides. Grill the ribs for about 5-7 minutes per side or until they are cooked through. Brush with BBQ sauce during the last few minutes of cooking.
Method 4: Oven Baked Ribs with Dry Rub
Preheat oven to 325°(F) and line a 13′′ x 9′′ baking dish with aluminum foil. Mix all dry ingredients and apply to the ribs. You can do this in a large, gallon-sized zip-top bag. Place the seasoned ribs, spaced apart, in the baking dish and cover tightly with foil. Place in the oven at 325°(F) on middle rack for 2.5 hours. After the 2.5 hours, remove from oven and drain liquid from dish (remove ribs to a plate and pour the liquid out, then return the ribs to the baking dish). Raise oven temperature to 375°(F). Brush all the ribs liberally with your favorite BBQ sauce and place back into oven, uncovered, for another 30 minutes at 375°(F).
Choosing The Right Cut Of Pork Shoulder Country Style Ribs
When it comes to choosing the right cut of pork shoulder country style ribs, it’s important to understand the differences between the various types of ribs. Country-style ribs can be cut from either the loin or the shoulder, and while both cuts are delicious, they have slightly different characteristics.
Country-style loin ribs are cut from the pig’s ribcage, right before it meets the shoulder. They are the first few rib bones before we get to the back ribs. These ribs have a rib bone and are leaner than their shoulder counterparts. They are also more expensive, but they are worth the price if you prefer a leaner cut.
On the other hand, country-style shoulder ribs aren’t really ribs at all – they’re pieces of pork shoulder cut across the shoulder blade so it looks like a rib. These ribs don’t have a rib bone but have more meat and fat than loin ribs. They are also less expensive than loin ribs and are great for slow cooking.
When choosing your cut of country-style ribs, consider your cooking method and personal preference. If you plan on slow cooking your ribs, shoulder ribs may be a better choice due to their higher fat content. If you prefer a leaner cut or plan on grilling your ribs, go for loin ribs.
Regardless of which cut you choose, make sure to select high-quality meat from a reputable source for the best flavor and texture.
Preparing The Ribs For Cooking
Before cooking your pork shoulder country style ribs, it’s important to prepare them properly. First, remove the fell (tough membrane) from the bony side of the slab. Use a curved tip teaspoon or tablespoon to scrape off any deposits of fat. Inspect the other side of the slab for excess fat that can be trimmed away. Remove any stray scraps of meat around the edges while you’re at it. If you make your own sausage, save these trimmings of fat and meat for the grinder.
For oven-baked ribs, preheat your oven to 300°F. Salt and pepper both sides of your ribs and place them in a single layer in your pan, fattier side up. Cover the pan tightly with foil and bake for 2 hours. Carefully remove ribs from the oven and check the meat. They should be starting to become tender. If they still feel tough, re-cover them and place them back in the oven for 15 to 30 minutes. Transfer ribs to a plate and drain liquid from the pan. Return ribs to tray and brush with a generous coating of BBQ sauce. Turn oven down to 275°F and bake ribs, uncovered, for 1 hour more, or until you can pull the meat apart with a fork (if your ribs were small and already pretty tender when you put them back in the oven, start checking after 20 minutes). Brush with another coat of BBQ sauce, rest for 5 minutes, serve and enjoy!
For slow cooker ribs, prepare rub and coat ribs. Place in a 6-quart slow cooker, cover, and cook on low for 7 to 8 hours. Finish by transferring ribs to a foil-lined baking sheet and brushing with BBQ sauce. Place under broiler setting to caramelize the sauce.
For grilled ribs, preheat your grill to medium-high heat. Season your ribs with salt and pepper on both sides. Grill the ribs for about 5-7 minutes per side or until they are cooked through. Brush with BBQ sauce during the last few minutes of cooking.
For oven-baked ribs with dry rub, preheat your oven to 325°F and line a 13′′ x 9′′ baking dish with aluminum foil. Mix all dry ingredients and apply to the ribs. You can do this in a large, gallon-sized zip-top bag. Place the seasoned ribs, spaced apart, in the baking dish and cover tightly with foil. Place in the oven at 325°F on middle rack for 2.5 hours. After the 2.5 hours, remove from oven and drain liquid from dish (remove ribs to a plate and pour the liquid out, then return the ribs to the baking dish). Raise oven temperature to 375°F. Brush all the ribs liberally with your favorite BBQ sauce and place back into oven, uncovered, for another 30 minutes at 375°F.
No matter which method you choose, properly preparing your pork shoulder country style ribs will help ensure that they turn out tender, juicy, and delicious!
Oven-Baked Pork Shoulder Country Style Ribs Recipe
Oven-baked pork shoulder country style ribs are a delicious and easy way to enjoy juicy, tender ribs without having to fire up the grill. Here’s a step-by-step recipe to make mouth-watering pork shoulder country style ribs in the oven.
Ingredients:
– 3 lbs pork shoulder country style ribs
– Salt and pepper
– BBQ sauce
Instructions:
1. Preheat your oven to 300°F.
2. Salt and pepper both sides of your ribs and place them in a single layer in your pan, fattier side up.
3. Cover the pan tightly with foil and bake for 2 hours.
4. Carefully remove the pan from the oven and check the meat. The ribs should be starting to become tender. If they still feel tough, re-cover them and place them back in the oven for 15 to 30 minutes.
5. Transfer the ribs to a plate and drain liquid from the pan.
6. Return the ribs to the tray and brush with a generous coating of BBQ sauce.
7. Turn down the oven temperature to 275°F and bake the ribs, uncovered, for 1 hour more, or until you can pull the meat apart with a fork.
8. Brush with another coat of BBQ sauce, rest for 5 minutes, serve and enjoy!
This recipe is perfect for those who want to enjoy delicious pork shoulder country style ribs without having to spend hours on the grill. The low and slow cooking method ensures tender, juicy meat that falls off the bone. Serve with your favorite sides for a complete meal that everyone will love.
Slow Cooker Pork Shoulder Country Style Ribs Recipe
If you’re looking for a simple and delicious recipe for pork shoulder country style ribs, then look no further than the slow cooker method. These ribs are cooked low and slow, resulting in tender and juicy meat that falls off the bone. Here’s how to make them:
Ingredients:
– 4 pounds country style pork ribs
– 2 medium yellow onions, sliced
– 1 cup smoky BBQ sauce (divided, plus extra for dipping)
– 2 tablespoons brown sugar
– 1 1/2 tablespoons chili powder
– 2 teaspoons onion powder
– 2 teaspoons smoked paprika
– 2 teaspoons ground cumin
– 2 teaspoons garlic powder
– 1 1/2 teaspoons fine sea salt
– 1/2 teaspoon crushed red pepper flakes
– 1/2 teaspoon ground black pepper
– Fresh diced parsley (optional, for garnish)
Instructions:
1. In a small bowl, mix together the brown sugar, chili powder, onion powder, smoked paprika, ground cumin, garlic powder, fine sea salt, crushed red pepper flakes, and ground black pepper.
2. Rub the spice mixture all over the pork ribs.
3. In a large slow cooker, add the sliced onions and half of the BBQ sauce.
4. Place the pork ribs on top of the onions.
5. Pour the remaining BBQ sauce over the pork ribs.
6. Cover and cook on low for 7 to 8 hours, or on high for 4 to 5 hours.
7. Once the pork is tender and falling off the bone, remove it from the slow cooker and place it on a foil-lined baking sheet.
8. Brush with additional BBQ sauce and broil for a few minutes until caramelized.
9. Serve hot with extra BBQ sauce on the side and garnish with fresh diced parsley if desired.
These slow cooker pork shoulder country style ribs are perfect for a weeknight meal or weekend gathering. The combination of spices and BBQ sauce creates a flavorful dish that will have everyone asking for seconds. Plus, this recipe requires minimal effort since the slow cooker does all the work for you. Give it a try and enjoy!
Grilled Pork Shoulder Country Style Ribs Recipe
Grilled pork shoulder country style ribs are a delicious and hearty meal that can be enjoyed any time of year. These ribs are cut from the shoulder of the hog and are loaded with flavor and fat, making them perfect for slow cooking or grilling. Here is a recipe for grilled pork shoulder country style ribs that will leave your taste buds begging for more.
Ingredients:
– 2 lbs pork shoulder country style ribs
– Salt and pepper
– BBQ sauce
Instructions:
1. Preheat your grill to medium-high heat.
2. Season your ribs with salt and pepper on both sides.
3. Grill the ribs for about 5-7 minutes per side or until they are cooked through.
4. Brush with BBQ sauce during the last few minutes of cooking.
5. Once the ribs are cooked through, remove them from the grill and let them rest for 5 minutes before serving.
Tips:
– Make sure to oil your grill grates before cooking to prevent sticking.
– Use a meat thermometer to ensure that the internal temperature of the ribs reaches 145°F before serving.
– For added flavor, marinate your ribs in your favorite BBQ sauce for a few hours before grilling.
Grilled pork shoulder country style ribs are a flavorful and easy meal that is sure to please any crowd. Whether you are grilling up a batch for a summer barbecue or enjoying them as a cozy winter meal, these ribs are sure to become a family favorite. So fire up the grill and get ready to enjoy some delicious pork shoulder country style ribs!
Tips And Tricks For Perfectly Cooked Ribs
Cooking pork shoulder country style ribs can be a daunting task, but with the right tips and tricks, you can achieve perfectly cooked ribs every time. Here are some expert tips to help you cook the best pork shoulder country style ribs:
1. Remove the membrane: Before cooking, make sure to remove the tough membrane on the inner side of the ribs. This will allow the meat to cook more evenly and become more tender.
2. Choose quality meat: Don’t skimp on quality when buying your ribs. Look for bright red meat with good fat marbling, which will add flavor and tenderness. Your local butcher is a great source for fresh and high-quality cuts.
3. Marinate your meat: Marinating your meat overnight before cooking will enhance the flavor of your ribs. Combine a variety of liquids and spices to create a marinade, and let your meat soak in it overnight for maximum flavor.
4. Apply multiple layers of flavor: Use a rub or marinade as a base layer, then add a mop sauce to keep the ribs moist during cooking. Finally, apply your BBQ sauce at the end as a glaze or lacquer for even more flavor.
5. Cook low and slow: For oven-baked or slow cooker ribs, cook at a low temperature for several hours until the meat is tender and falls off the bone. For grilled ribs, cook over medium-high heat for 5-7 minutes per side or until cooked through.
6. Use wood smoke: The wood smoke provides the most important flavor of all when it comes to cooking ribs. Choose your favorite wood chips or chunks to add even more depth of flavor to your meat.
By following these tips and tricks, you can cook delicious and perfectly cooked pork shoulder country style ribs every time.