Are you looking for a quick and easy way to cook pork shoulder steak? Look no further than your Instant Pot!
With just a few simple steps, you can have soft, moist, and tender pork meat in less than 30 minutes. Whether you’re a busy parent or just looking for a delicious weeknight dinner, this recipe is sure to please.
So grab your Instant Pot and let’s get cooking!
How To Cook Pork Shoulder Steak In Instant Pot?
To start, gather your ingredients. You will need pork shoulder steaks, fine sea salt, barbecue rub, water, and barbecue sauce.
Begin by seasoning the pork steaks with the fine sea salt and barbecue rub. Pour 1 cup of water into the Instant Pot and add the pork steaks in a loose pile. Drizzle 1/2 cup of barbecue sauce over the pork steaks, making sure not to stir it in. We want the sweet barbecue sauce to float on top of the water to keep it from burning.
Lock the lid on the Instant Pot and cook at high pressure for 45 minutes. If you have an electric pressure cooker, use the “manual” or “pressure cook” mode. If you have a stovetop pressure cooker, cook for 40 minutes.
Once the cooking time is up, let the pressure release naturally for about 15 more minutes. Carefully remove the pork steaks from the Instant Pot; they should be fall-apart tender.
Measure out 1/2 cup of the pot liquid and stir in 1/2 cup of barbecue sauce. If you have a fat separator, use it to defat the pot liquid first. Brush the pork steaks with this sauce.
If desired, broil the pork steaks until the sauce is bubbling and browning at the edges, then brush with another layer of sauce. This step is optional but adds an extra layer of flavor.
Serve your delicious pork shoulder steak with your favorite side dish and enjoy!
Ingredients You Will Need
To cook pork shoulder steak in Instant Pot, you will need the following ingredients:
– Pork shoulder steaks
– Fine sea salt
– Barbecue rub
– Water
– Barbecue sauce
Make sure to gather all of these ingredients before starting the cooking process. Additionally, you may want to have a fat separator on hand to remove excess fat from the pot liquid before adding it to the barbecue sauce. Finally, choose your favorite side dish to serve with the pork shoulder steak and enjoy a delicious meal!
Preparing The Pork Shoulder Steak
Before cooking the pork shoulder steak in your Instant Pot, it’s important to prepare it properly. First, make sure to trim any excess fat from the outside of the steak. This will help prevent flare-ups and ensure that the meat cooks evenly.
Next, season the pork steaks with a combination of fine sea salt and barbecue rub. Rub the seasoning into the meat, making sure to coat both sides evenly.
Once the seasoning is applied, you can add the pork steaks to your Instant Pot. Make sure to add them in a loose pile, rather than stacking them on top of each other. This will allow the steam to circulate around the meat and ensure that it cooks evenly.
Before cooking, add 1 cup of water to the Instant Pot. This will create steam and help cook the pork shoulder steak to perfection. Finally, drizzle 1/2 cup of barbecue sauce over the top of the pork steaks, being careful not to stir it in.
By following these simple steps, you can prepare your pork shoulder steak for cooking in your Instant Pot. With a little bit of seasoning and some delicious barbecue sauce, you’ll have a mouth-watering meal that’s sure to impress your family and friends!
Setting Up Your Instant Pot
Before you start cooking your pork shoulder steak in the Instant Pot, it’s important to set it up correctly. First, make sure the sealing ring is properly in place on the lid of the Instant Pot. This will ensure that the pressure builds up inside the pot and cooks your steak thoroughly.
Next, select the appropriate setting on your Instant Pot for the recipe you’re following. For example, if your recipe calls for sautéing the pork steaks first, select the “sauté” setting on your Instant Pot and let it heat up before adding the oil and pork steaks.
Once you’ve added all of your ingredients to the Instant Pot, make sure the lid is securely in place and that the valve is set to “sealing.” This will prevent any steam from escaping and ensure that your pork shoulder steaks cook properly.
Finally, set the timer according to your recipe instructions and wait for the Instant Pot to do its magic. Once the cooking time is up, follow the recipe instructions for releasing the pressure and removing your delicious pork shoulder steaks from the Instant Pot.
Cooking The Pork Shoulder Steak
Cooking pork shoulder steak in an Instant Pot is a great way to get tender, juicy meat without spending hours in the kitchen. Here’s how to do it:
1. Season the pork steaks with fine sea salt and barbecue rub.
2. Pour 1 cup of water into the Instant Pot and add the pork steaks in a loose pile.
3. Drizzle 1/2 cup of barbecue sauce over the pork steaks, making sure not to stir it in.
4. Lock the lid on the Instant Pot and cook at high pressure for 45 minutes.
5. Once the cooking time is up, let the pressure release naturally for about 15 more minutes.
6. Carefully remove the pork steaks from the Instant Pot; they should be fall-apart tender.
7. Measure out 1/2 cup of the pot liquid and stir in 1/2 cup of barbecue sauce. If you have a fat separator, use it to defat the pot liquid first.
8. Brush the pork steaks with this sauce.
9. If desired, broil the pork steaks until the sauce is bubbling and browning at the edges, then brush with another layer of sauce.
10. Serve your delicious pork shoulder steak with your favorite side dish and enjoy!
Cooking pork shoulder steak in an Instant Pot is a quick and easy way to get flavorful meat that falls apart at the touch of a fork. With just a few simple steps, you can have a delicious meal ready in no time!
Natural Release Vs. Quick Release
When cooking with an Instant Pot or pressure cooker, you have the option of using either natural release or quick release to depressurize the pot. Natural release allows the pressure to release gradually, while quick release releases the pressure immediately.
For pork shoulder steak, it is recommended to use natural release. This is because natural release allows the meat to continue cooking and become more tender as it depressurizes. Quick release can result in dry and tough meat.
However, if you are extremely pressed for time, you can use quick release. To do this, carefully turn the pressure valve to “venting” and allow the steam to escape until the pressure gauge drops to zero. Keep in mind that using quick release may affect the tenderness of your pork shoulder steak.
In general, it is important to follow the recipe’s instructions for which method to use. If a recipe does not specify, use natural release for foods that are mostly liquid or require a longer cooking time, such as soups, stews, and large cuts of meat. Use quick release for delicate foods or ingredients that have a preferred temperature range, such as eggs and vegetables.
Serving Suggestions And Tips
Now that you know how to cook pork shoulder steak in your Instant Pot, let’s talk about some serving suggestions and tips to make the most out of your dish.
Firstly, consider pairing your pork shoulder steak with some roasted vegetables, mashed potatoes, or a fresh salad. The tender and juicy meat will complement any side dish you choose.
Secondly, if you want to add an extra layer of flavor to your pork shoulder steak, try marinating it in your favorite sauce or seasoning blend for a few hours before cooking. This will infuse the meat with even more delicious flavors.
Thirdly, if you have leftovers, don’t let them go to waste! You can use the leftover pork shoulder steak in tacos, sandwiches, or even as a topping for a loaded baked potato.
Lastly, make sure to use a meat thermometer to check the internal temperature of the pork shoulder steak before serving. The USDA recommends cooking pork to an internal temperature of 145°F for safety and optimal flavor.
With these serving suggestions and tips in mind, you are ready to impress your family and friends with your delicious Instant Pot pork shoulder steak. Happy cooking!
