Are you looking for a delicious and easy way to cook pork side ribs with the breast bone removed?
Look no further!
In this article, we will guide you through the steps to prepare and cook these succulent ribs to perfection. Whether you’re a seasoned pro or a beginner in the kitchen, our tips and tricks will help you create a mouth-watering meal that will impress your family and friends.
From removing the membrane to choosing the right barbecue sauce, we’ve got you covered.
So, grab your apron and let’s get cooking!
How To Cook Pork Side Ribs Breast Bone Removed?
Step 1: Prepare the Ribs
Start by purchasing pork side ribs with the breast bone removed. If your ribs still have the membrane, use a metal spoon handle to detach a corner of the membrane and then gently tear it away from the ribs using a paper towel. This will help your ribs cook more evenly and allow the flavors to penetrate the meat.
Next, trim off any excess fat and remove the skirt by laying a knife flat against the rib bones and trimming it off. This piece can be saved for a quick cooking snack.
Step 2: Choose Your Barbecue Sauce
When it comes to choosing a barbecue sauce, opt for one with lower concentrations of sugar to avoid burning. You can also make your own sauce using pantry staples like barbecue sauce, lemon juice, and balsamic vinegar. Half of the sauce will be used during cooking, while the other half will be reserved for serving.
Step 3: Cook the Ribs
Preheat your oven to 300F and place your ribs in a single layer on a baking sheet lined with foil. Brush half of your barbecue sauce onto the ribs and cover them with foil. Bake for 2-3 hours, or until the meat is tender and falls off the bone.
Step 4: Serve and Enjoy
Once your ribs are cooked to perfection, remove them from the oven and brush on the remaining barbecue sauce. Let them rest for a few minutes before serving with your favorite sides like coleslaw or baked beans.
Preparing The Ribs
Before you start cooking your pork side ribs, it’s important to prepare them properly. If your ribs still have the membrane, remove it by using a metal spoon handle to detach a corner of the membrane and then gently tearing it away from the ribs using a paper towel. This will allow the flavors to penetrate the meat and help your ribs cook more evenly.
Next, trim off any excess fat and remove the skirt by laying a knife flat against the rib bones and trimming it off. The skirt can be saved for a quick cooking snack or used in other dishes.
When it comes to choosing a barbecue sauce, opt for one with lower concentrations of sugar to avoid burning. You can also make your own sauce using pantry staples like barbecue sauce, lemon juice, and balsamic vinegar. Half of the sauce will be used during cooking, while the other half will be reserved for serving.
Once your ribs are prepared, you’re ready to start cooking them. Preheat your oven to 300F and place your ribs in a single layer on a baking sheet lined with foil. Brush half of your barbecue sauce onto the ribs and cover them with foil. Bake for 2-3 hours, or until the meat is tender and falls off the bone.
Once your ribs are cooked to perfection, remove them from the oven and brush on the remaining barbecue sauce. Let them rest for a few minutes before serving with your favorite sides like coleslaw or baked beans. With these simple steps, you’ll be able to prepare delicious pork side ribs with ease.
Removing The Membrane
Removing the membrane from your pork side ribs is an important step in preparing them for cooking. The membrane is a thin layer of tissue that covers the bone side of the ribs and can prevent the flavors from penetrating the meat.
To remove the membrane, start by detaching a small area at one end of your slab of ribs using a blunt object like a spoon or butter knife. Once you have a good grip, use a paper towel to pull the membrane away from the ribs. If the membrane is too slippery, you can use a knife to separate it from the rib bones until you have enough of it loose to get a good grip on it.
Some people debate whether removing the membrane is necessary, but it can make for a better eating experience by preventing the membrane from becoming papery and unpleasantly textured after cooking. Removing it can also help the rendered fat in the meat to work its way through other areas of the flesh, resulting in more flavorful and tender ribs.
Seasoning The Ribs
To really enhance the flavor of your pork side ribs, it’s important to season them with a dry rub. Making your own dry rub is easy and allows you to customize the flavor to your liking. The key ingredients in a dry rub are salt, sugar, and spices.
For a basic dry rub, mix together brown sugar, paprika, chili powder, granulated garlic, granulated onion, black pepper, white pepper, cayenne, smoked salt, and kosher salt. You can adjust the amounts of each ingredient to suit your taste preferences.
Once you’ve made your dry rub, generously apply it to both sides of the rib racks. Wrap the ribs in plastic wrap or aluminum foil and refrigerate for at least 4 hours or up to 48 hours. This will allow the flavors to penetrate the meat and tenderize it.
After seasoning and refrigerating the ribs, you can choose to slow cook them in the oven or pressure cook them in an Instant Pot. Once they’re cooked, finish them off on the grill or broil them in the oven with your favorite barbecue sauce.
Choosing The Right Cooking Method
When it comes to cooking pork side ribs with the breast bone removed, there are a few different methods you can use. Here are some of the most popular:
1. Oven Roasting: This method involves cooking the ribs in a shallow roasting pan with a small amount of water, covered tightly with foil, at a low temperature of 325F for 70-90 minutes. Once the meat is tender, remove the ribs from the pan and discard the liquid. Then, finish the ribs on the grill by basting them with BBQ sauce and turning them frequently until they are tender and caramelized.
2. Grilling: Grilling is a popular method for cooking pork side ribs because it imparts a smoky flavor to the meat. Preheat your grill to medium heat and place your ribs on the grates, basting them with BBQ sauce as they cook. Turn them frequently to ensure even cooking and caramelization.
3. Braising: Braising involves cooking the ribs in a flavorful liquid on the stovetop or in a slow cooker until they are tender and falling off the bone. Once they are cooked, you can finish them on the grill or in the oven to caramelize the sauce.
4. Pressure Cooking: If you’re short on time, pressure cooking is a great option for cooking pork side ribs quickly and easily. Simply place your ribs in a pressure cooker with your desired seasonings and liquid, then cook on high pressure for 25-30 minutes.
Ultimately, the best cooking method for pork side ribs with the breast bone removed will depend on your personal preference and available equipment. Whether you choose to roast, grill, braise, or pressure cook your ribs, be sure to monitor their internal temperature and use a reliable method for determining doneness, such as the bend or tear test.
Cooking The Ribs On The Grill
If you prefer a smokier flavor and a crispy texture, cooking your pork side ribs on the grill is another great option. Here’s how to do it:
Step 1: Prepare Your Grill
Preheat your grill on low heat for 15 minutes. If you’re using a charcoal grill, you’ll need more time to preheat. Pull the ribs from the refrigerator 15 minutes before grilling to prevent the meat from getting shocked when placed on the heat.
Step 2: Season Your Ribs
Remove the ribs from the package and pull off the membrane from the back of the ribs. Rub all sides of the ribs with your favorite dry rub, making sure to use one hand to sprinkle the rub over the meat and the other to rub it in. This will ensure that you don’t contaminate the rub.
Step 3: Cook Your Ribs
Place your ribs on the grill with the meat side down. Cover the grill and cook for 45 minutes. Brush with barbecue sauce and then flip the ribs over before brushing with more barbecue sauce. Cook the ribs bone side down for 10 to 15 minutes.
Remove from the grill and cover loosely with foil on a sheetpan. Rest the ribs for 10 to 15 minutes. Slice into one or two bone sections and serve warm with more barbecue sauce on the side.
Step 4: Enjoy Your Delicious Ribs
Cooking pork side ribs breast bone removed on a grill is a great way to add smoky flavor and achieve a crispy texture. Serve them with your favorite sides and enjoy!
Cooking The Ribs In The Oven
If you don’t have access to a grill, you can still enjoy delicious pork side ribs by cooking them in the oven. Here’s how to do it:
1. Preheat your oven to 300F and prepare a baking sheet by lining it with foil. Place a wire rack on top of the foil-lined sheet.
2. Season your ribs by brushing them with a mixture of mustard and liquid smoke (if using) and then sprinkling them with your favorite dry rub. Make sure the rub adheres to the meat by patting it gently.
3. Place the ribs on the wire rack, bone-side down, and broil them for about 5 minutes until the sugar in the dry rub is bubbling and the ribs are evenly browned.
4. Cover the ribs with foil to protect them from drying out and bake them for 2-3 hours until they are tender and fall off the bone. Halfway through cooking, brush them with half of your barbecue sauce.
5. About 30 minutes before the end of cooking, remove the foil and brush on the remaining barbecue sauce. Cover again with foil and continue baking until done.
6. Let the ribs rest for about 10 minutes before cutting them between the bones to separate individual ribs. Serve immediately with extra barbecue sauce for dipping.
By following these steps, you can enjoy juicy and flavorful pork side ribs that are perfect for any occasion.